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Organic wineries that got a bad rap initially are now producing beautiful, complex, and delicious organic red wines. While there may be organic wineries that produce organic wines just for the organic market potential, there are also many wineries that have taken a back-to-traditions approach and created organic red wine worth drinking.
Health and Community info
A food forest contributes to a diet with more organic options.
Permaculture design embraces food forests which have horizontal layers such as the canopy and a vertical layer such as vines.
You might find the following plants in a Wyoming food forest. These are all routinely available through many garden suppliers.
In areas with an annual rainfall of between 16 and 55 inches, you might find the common selfheal, which is Native to WY.
Known as having a Medium drought tolerance, the common selfheal (Prunella vulgaris) is in the Mint family. It requires a minimum temperature of -38°F.
The fruit/seed period of the common selfheal runs from Summer to Fall. It si propogated by Seed and has a bloom period in Mid Summer.
Not every plant species listed as a food forest candidate in Wyoming will thrive in your specific climate or area.
Take a weekend trip to your local garden supply store and learn more about which plants, shrubs and ground cover will be a great fit for your food forest.
We want to hear from you! Show us your awesome food forest by submitting a photo and we may feature your paradise!
Down Home Vegan
. . . margarine 1 tsp cornstarch 1 tsp dried thyme 1 tsp marjoram salt and pepper splash red wine 3 tbsp vegan sour cream 2 cups mashed potatoes Heat oven to 350° Make a roux with the margarine and cornstarch over low heat. Whisk in the veg broth, and . . .
Does Wine Make You Fat?
The I 40 Kitchen: October 2008 I-40
. . . Meanwhile, put 7 oz walnuts in the food processor with 4 cloves of garlic, 4 T red wine vinegar, and about 2-3 T water, and process until you have a thick paste. (To make it easy to peel multiple cloves of garlic, gather them on the counter, . . .
Go Red BetterU (giveaway Post). Carla Birnberg
. . . Yoga and walking in the mall to make some returns. Tomorrow? Rock climbing with BK. Red wine has heart-healthy antioxidants. Pinot Noir has the most, but it’s not for everyone. Port, being a fortified wine (I thought you drank that on occaision), I . . .
The French Paradox BlendHappy
. . . efinition. One paragraph in particular stood out to me, ” the consumption of red wine increased 44% and some wineries began lobbying for the right to label their products as ‘health food’.” Whoa now! That gave me a giggle, just because the r . . .
Wine 101: An Interview With Winemaker Greg Kitchens Of Don Sebastiani & Sons JL …
A Year Of Slow Cooking: Red Wine Poached Pears Slow Cooker Recipe
. . . the big hit of the night. I was a little worried, because they smelled like strong red wine all day, and I thought they would be a little harsh but they come out tasting almost like the filling of an apple pie. SOOOOOO good. And the whipped cream. . .
That's Umami: Savory Red Wine Marinated Tofu Cadry's Kitchen Wine-Marinated
. . . down and savor each bite. That’s why one of my favorite dishes to make is my own Red Wine Marinated Tofu. It is perfect served over barley cooked to chewy perfection in vegetable broth and a side of steamed kale topped with raw shredded car . . .
Lucky Comestible 6(3): Apple And Red Wine Soup (with Anti Candida Variation) Ricki …
. . . Coaching Contact fb tweet pin feed insta gplus Lucky Comestible 6(3): Apple and Red Wine Soup (with Anti-Candida Variation) November 15, 2009 by Ricki Heller 33 Comments [I thought it would be fun to run a little series over here at DDD: I. . .
Sisterly Love And The South African Food & Wine Fest Eating Bird Food
Black Pepper Cauliflower Salad Recipe 101 Cookbooks
. . . under cold water to stop cooking, drain well, and set aside. Combine the red onion, red wine vinegar, olive oil, salt, and black pepper in a saucepan over medium-high heat. Once the onions have turned pink and infused the oil and vinegar mixture,. . .
Food Feud: December 2012