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Health and Community info
A food forest contributes to a diet with more organic options.
Permaculture design embraces food forests which have horizontal layers such as the canopy and a vertical layer such as vines.
You might find the following plants in a West Virginia food forest. These are all routinely available through many garden suppliers.
Known as having a None drought tolerance, the nodding waternymph (Najas flexilis) is in the Water-nymph family. It requires a minimum temperature of 47°F.
The fruit/seed period of the nodding waternymph runs from Summer to Fall. It si propogated by Seed, Sprigs and has a bloom period in Late Summer.
In areas with an annual rainfall of between 0 and 0 inches, you might find the nodding waternymph, which is Native to WV.
Not every plant species listed as a food forest candidate in West Virginia will thrive in your specific climate or area.
Take a weekend trip to your local garden supply store and learn more about which plants, shrubs and ground cover will be a great fit for your food forest.
We want to hear from you! Show us your awesome food forest by submitting a photo and we may feature your paradise!
Sriracha Bloody Mary Recipe My Baking Addiction
. . . Sara March 26, 2014 at 6:34 pm If I can’t find the Vodka the sriracha how much sriracha sauce do I add to my Bloody Mary? Reply Lindsay April 19, 2014 at 11:24 am Sara, It just depends on how spicy you like your drink. I would start with a v . . .
Rooster Bread (aka Sriracha Cheese Bread) Lesley Eats
. . . paper or cutting board and press the dough into a 10-12-inch circle. Spread the sriracha sauce evenly over the surface and then top it with the cheese (use more to taste). Lift one side of the dough and fold it over toward the middle. Flip . . .
Food Feud: March 2012
Recipe Index My Whole Food Life
. . . Homemade Re Fried Beans With Homemade Fajita Seasoning Homemade Salsa Homemade Sriracha Sauce Homemade Vegan Nutella Italian Herb Dressing Maple Vanilla Almond Butter Peanut Allergy? Try Sunflower Butter! Pineapple Mango Salsa Roasted Jalapeno . . .
Food Feud: We Stay Brunchin'
. . . tomatoes. We also used a full habanero pepper (seeds taken out) instead of the Sriracha sauce (we still used 2 jalepenos with the seeds IN). We also used an extra clove of garlic (’cause we like it awesome), and a bit extra cilantro (’cause we . . .