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Health and Community info
Want to eat more organic food? A food forest is a great way to do that.
Permaculture design identifies seven layers in a food forest, from the tallest trees in the canopy continuing down below the soil layer.
There are many varieties of plants that are routinely available in Washington garden centers, including a few examples below.
Surviving in temperatures above -47°F, the beaked hazelnut is in the Birch family. It’s scientific name is Corylus cornuta, and it has a Medium drought tolerance.
The beaked hazelnut has a Early Spring bloom period. Propogated by Bare root, Container, Seed, the fruit/seed period of the beaked hazelnut lasts from Summer to Fall.
The beaked hazelnut requires between 20 and 80 inches of rain per annum. It is Native to WA.
While a plant may be listed as fruit-bearing in Washington, you might not have the best growing conditions in your specific area.
Talking to your local garden supplier is a great way to learn more about the plants, shrubs and ground species that will be the perfect fit for your new food forest.
Are you growing an awesome food forest? Submit a picture and we may feature you on this site.
Hugger Food: September 2008
. . . great vehicle for other sauces, such as barbecue or mustard. I used Tapatio for the hot sauce and ended up adding an extra 1/2 tablespoon because it didn't taste very spicy while it was cooking. Umm, I was wrong about that! They ended up very . . .
The I 40 Kitchen I-40
Prime Rib Chili Recipe My Baking Addiction
. . . 1 large onion, chopped 2 cloves garlic, minced 1 tbsp. Cajun seasoning 1-2 tsp. hot sauce Salt and Pepper to taste Rice (Prepared by package directions. Place beans, oil and water in a crockpot. Cook on High for 4 hours. Place remainder of . . .
Restaurant Review: Toronto’s Hot Beans!
Hugger Food: Veganomicon's Hot Sauce Glazed Tempeh Sauce-Glazed
. . . cup of liquid. I used 3 cloves of garlic instead of 2 and I dumped in a bunch more hot sauce than called for because I wanted to finish the bottle I had. I ended up marinating the tempeh for approximately 8 hours. I cut it into 8 thin triangles . . .
Veganize It…Don't Criticize It! [Vegan Recipes]: February 2010
Bread Without Butter: August 2010
. . . the beans were warmed through and the corn slightly caramelized. The salsa and hot sauce went in last, cooked only until heated through. A tiny bit of salt and pepper finished the dish, which came together in fewer than 20 minutes and . . .
Alien On Toast: JAM JAM Here Comes The Man, Hot Damn!
. . . it was soooo hot!! I like spicy food but I think next time I make this I'll cut the hot sauce back a bit! That's all for now. Tomorrow I'm off to Brighton for my best friend's hen night and I'm sooo excited. I'm on cupcake making duty so expect pix. . .
A Letter From An Unwilling Cook 101 Cookbooks
It's Getting HOT In Herre. Carla Birnberg
. . . 2008 at 1:14 pm sounds very yummy. I love cajun and hubby loves the HEAT. He puts hot sauce on everything. I have being doing a lot of veggie lentil soup the last few months. A big pot lasts all week and it’s full of fiber. Marste says October 3. . .