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Health and Community info
Want to eat more organic food? A food forest is a great way to do that.
Permaculture design identifies seven layers in a food forest, from the tallest trees in the canopy continuing down below the soil layer.
There are many varieties of plants that are routinely available in Washington garden centers, including a few examples below.
Surviving in temperatures above -43°F, the chicory is in the Aster family. It’s scientific name is Cichorium intybus, and it has a Medium drought tolerance.
The chicory requires between 20 and 60 inches of rain per annum. It is Introduced to WA.
The chicory has a Mid Summer bloom period. Propogated by Seed, the fruit/seed period of the chicory lasts from Summer to Fall.
While a plant may be listed as fruit-bearing in Washington, you might not have the best growing conditions in your specific area.
Talking to your local garden supplier is a great way to learn more about the plants, shrubs and ground species that will be the perfect fit for your new food forest.
Are you growing an awesome food forest? Submit a picture and we may feature you on this site.
ADDICTED To VEGGIES: Gold Ginger Miso Sauce & Warm Broccoli Quinoa Bowl
. . . (it's spicy acidity can sometimes cause heartburn). Substitutes for Fresh Ginger: Ginger Powder //or// minced Ginger (found in the refrigerated section of your grocery store – it's not raw though). Both of these options will be less intense than . . .
Choosing Raw Vegan And Raw Recipes Strawberry Ginger Chia Pudding
. . . 2012 at 11:33 am I love ginger in pretty much anything – never thought of putting ginger powder along with strawberries. Sounds delicious! Elaine – http://www.getrawcous.com Reply Heather says: July 3, 2012 at 6:08 pm This looks amazing! I am new . . .
Choosing Raw Vegan And Raw Recipes Raw, Vegan Blueberry Ginger Ice Cream
. . . 2 frozen bananas 1 heaping cup frozen blueberries 1/2 inch fresh ginger (or 1/2 tsp ginger powder if you’re using a food processor) 1/4 cup cashews 2 tsp lemon juice 2-4 tbsp almond or hemp milk If you’re using a high speed blender : Blend all ing . . .