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Health and Community info
Want to eat more organic food? A food forest is a great way to do that.
Permaculture design identifies seven layers in a food forest, from the tallest trees in the canopy continuing down below the soil layer.
There are many varieties of plants that are routinely available in Vermont garden centers, including a few examples below.
The beaked hazelnut requires between 20 and 80 inches of rain per annum. It is Native to VT.
Surviving in temperatures above -47°F, the beaked hazelnut is in the Birch family. It’s scientific name is Corylus cornuta, and it has a Medium drought tolerance.
The beaked hazelnut has a Early Spring bloom period. Propogated by Bare root, Container, Seed, the fruit/seed period of the beaked hazelnut lasts from Summer to Fall.
While a plant may be listed as fruit-bearing in Vermont, you might not have the best growing conditions in your specific area.
Talking to your local garden supplier is a great way to learn more about the plants, shrubs and ground species that will be the perfect fit for your new food forest.
Are you growing an awesome food forest? Submit a picture and we may feature you on this site.
“Ask Erin”: Living Well And Eating Clean. No Excuses. Clean Eating With Clean Cuisine …
. . . ll genetics! My grandma smoked two packs a day, ate butter by the pound, slugged whiskey like a sailor, lived till she was 102, and had not a wrinkle on her face. She had beautiful dark skin, and it had nothing to do with the way she ate. It’s a . . .
Mommy's Kitchen Home Cooking & Family Friendly Recipes: The Pioneer Woman's Peach …
. . . then return pan to stove. Add onions to pan and stir, cooking for 2 minutes. Pour whiskey into the pot, being very careful if you’re using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for a minute or two. Pour i. . .
Food Feud: Vegan MoFo In NYC, Day 5: Manhattan Glam Chowder
. . . tasted disgusting. Delete GiGi October 6, 2012 at 7:45 PM I hope there was enough whiskey left to drink after the mashed potato debacle. Delete Reply Ingrid October 5, 2012 at 11:32 PM I recall wanting to be like the cool kids, and eat clams and. . .
Food Feud: September 2011
Chubby Vegan Mom: September 2013
. . . desserts the South has to offer, I”m totally headed there. Like, now. Truly Bloody whiskey cake (makes one bundt pan's worth) Ingredients: 1 1/2 cups vegan butter 1 1/2 cups white sugar 3/4 cup almond milk 1/4 cup water 1/2 cup vegetable oil 1/2. . .
January Lookbook: Behind The Scenes With 4th And Bleeker
. . . Jan 24, 2012 Posted by fp julia 8 comments Bella Donna Dress , Betty Platform , Whiskey River Pendant . Cutwork Tap Short , Sequin Pullover , Darcy Cork Wedge . Stripe Boy Tee , Washed Vegan Leather Short . FP New Romantics Geo Embroidered . . .
Joy The Baker Egg Nog Pancakes
. . . on Eggnog flavor is a bit of brown sugar, freshly grated nutmeg, eggs, milk and whiskey or rum. If you don’t want to use the alcohol for your pancakes… well that’s totally understandable. A good dose of pure vanilla extract will treat you just . . .
Food Feud: May 2011
. . . probably not some Tecate or Corona. I enjoy my beers a little darker and I enjoy my whiskey more than beer. Oh well. Posted by foodfeud at 8:55 PM 11 comments: Links to this post Labels: alcohol , bloglove , salad Wednesday, May 4, 2011 Appliances . . .
Food Feud: June 2013
. . . Cocktail hour plate: FRUIT. Olives. Balsamic roasted vegetables. Cocktails: G's whiskey soda , my gin and tonic . We talked with his cousin, I talked to some lady about books, there was a first dance, there were more cocktails and a champagne . . .
3 Hot Toddy Recipes
. . . at a favorite Philadelphia bar and restaurant – Standard Tap . Ingredients: 1 ¼ oz whiskey 1 cup boiling water 1-2 tbsp honey 3 lemon wedges 8-10 whole cloves Brendan’s directions: “ Add 1 ¼ oz of whiskey and a nice gloppy amount of honey into a gl . . .
Dandelion Vegan Blog: Whole Wheat Tea Brack
. . . comments: Vegan Epicurean January 1, 2010 at 7:57 PM Rose, Darn that looks good and whiskey sounds like a requirement to me! I feel a little foolish now for not running with scissors today too. Oh well, I can make one 6 weeks from now. 🙁 Alicia. . .
Mo Betta Vegan: January 2011
. . . Add the 1 Tbsp of sugar and cook until the apples are completely softened. Add the whiskey and cook until most of the liquid has evaporated, about 2 minutes. Remove from heat and stir in the cardamom. In a medium bowl, add the granulated sugar,. . .