Where To Buy Red Wine in Vermont

Organic red wine reduces the problem of pesticide and herbicide runoff into the environment. The fish and birds will thank you for drinking organic!

Red Wine

Organic red wine brands you may find in Vermont or online

Adobe Road
Albury Organic Vineyard
Bindi
Cottonwood Creek
Davenport Vineyards
Frey Wine
Frog's Leap
Harris Organic Wine
Hearst Ranch
Heller Estate
Joostenberg
Kaimira Wines
Mcmenamins
Millton
Napa Valley Naturals
Quoins Organic Vineyard
Reyneke Organic
Rosnay Organic
Sedlescombe
Snoqualmie
Tamburlaine





Look for organic red wine in each of Vermont’s counties


Where to buy organic goods in Vermont

ORGANIC FOOD

Applesauce, Beer, Bourbon, Chia Seed, Chicken, Chocolate Milk, Cinnamon, Coconut Flour, Coconut Oil, Coconut Sugar, Coconut Water, Coffee Pods, Cookies, Corn Tortillas, Cranberry Sauce, Cupcakes, Donuts, Eggs, Energy Drinks, Flax Seed, Flour Tortillas, Fonio, Freekeh, Frozen Yogurt, Fudge, Gelato, Gin, Ginger Powder, Grass Fed Beef, Green Tea, Ground Coffee, Guacamole, Hemp Oil, Hemp Protein Powder, Hemp Seed, Hot Chocolate, Hot Sauce, Hummus, Ice Cream, Instant Coffee, Kamut, Liqueurs, Lupin, Macaroons, Milk, Muffins, Pies, Probiotics, Pu Erh Tea, Quinoa, Raw Honey, Red Palm Oil, Rum, Sake, Salsa, Smoothies, Soda, Sriracha Sauce, Teff, Tequila, Turmeric, Vodka, Wheat Bread, Whiskey, White Wine, Whole Bean Coffee

ORGANIC BODY

Acne Treatment, Anti Aging Products, Baby Clothes, Condoms, Cotton, Hair Conditioner, Lotion, Mouthwash, Onesies, Personal Lubricant, Sensitive Skin Care Products, Shampoo, Skin Cream, Socks, Toothpaste

ORGANIC HOME

All Purpose Cleaner, Bedding, Bird Foods, Birdseed, Carpet Cleaner, Cat Beds, Cat Food, Cat Litter, Cat Treats, Cotton Sheets, Dish Soap, Dishwasher Detergent, Dog Beds, Dog Food, Dog Treats, Fertilizer, Furniture Polish, Latex Mattresses, Laundry Detergent, Lawn Care Products, Mattresses, Pet Beds, Pet Food, Pet Treats, Pillowcases, Root Stimulator

Locations throughout Vermont that may carry organic red wine

Trader Joe's – South Burlington
Phone: (802) 658-4500
200 Dorset St
South Burlington, VT 5403

Hours:
  • Sun: 8:00 AM – 9:00 PM
  • Mon: 8:00 AM – 9:00 PM
  • Tue: 8:00 AM – 9:00 PM
  • Wed: 8:00 AM – 9:00 PM
  • Thu: 8:00 AM – 9:00 PM
  • Fri: 8:00 AM – 9:00 PM
  • Sat: 8:00 AM – 9:00 PM

Vitamin World – Essex Shoppes and Cinema
Phone: (802) 878-8104
21 Essex Way, Ste. #209
Essex Junction, VT 5452

Hours:
  • Sun: 11:00 AM – 6:00 PM
  • Mon: 10:00 AM – 8:00 PM
  • Tue: 10:00 AM – 8:00 PM
  • Wed: 10:00 AM – 8:00 PM
  • Thu: 10:00 AM – 8:00 PM
  • Fri: 10:00 AM – 8:00 PM
  • Sat: 10:00 AM – 8:00 PM

The Green Life
Phone: (802) 881-0633
67 Main Street
Burlington, VT 05401

Hours:
  • Sun: 11:00 AM – 5:00 PM
  • Mon: 12:00 PM – 6:00 PM
  • Tue: 10:00 AM – 6:00 PM
  • Wed: 10:00 AM – 6:00 PM
  • Thu: 10:00 AM – 6:00 PM
  • Fri: 10:00 AM – 6:00 PM
  • Sat: 10:00 AM – 6:00 PM

The Adamant Cooperative
Phone: (802) 223-5760
1313 Haggett Rd.
Adamant, VT 05640

Hours:
  • Sun: 10:00 AM – 1:00 PM
  • Mon: 8:00 AM – 6:00 PM
  • Tue: 8:00 AM – 6:00 PM
  • Wed: 8:00 AM – 6:00 PM
  • Thu: 8:00 AM – 6:00 PM
  • Fri: 8:00 AM – 6:00 PM
  • Sat: 9:30 AM – 3:00 PM

South End Market
Phone: (802) 222-5701
45 S Main
Bradford, VT 05033

Hours:
  • Sun: CLOSED
  • Mon: 9:00 AM – 6:00 PM
  • Tue: 9:00 AM – 6:00 PM
  • Wed: 9:00 AM – 6:00 PM
  • Thu: 9:00 AM – 6:00 PM
  • Fri: 9:00 AM – 4:00 PM
  • Sat: CLOSED

Plainfield Cooperative Inc
Phone: (802) 454-8579
153 Main St
Plainfield, VT 05667

Hours:
  • Sun: 9:00 AM – 6:00 PM
  • Mon: 9:00 AM – 6:00 PM
  • Tue: 9:00 AM – 6:00 PM
  • Wed: 9:00 AM – 6:00 PM
  • Thu: 9:00 AM – 6:00 PM
  • Fri: 9:00 AM – 6:00 PM
  • Sat: 9:00 AM – 6:00 PM

Newport Natural
Phone: (802) 334-2626
194 Main St
Newport (city), VT 05855

Hours:
  • Sun: 10:00 AM – 6:00 PM
  • Mon: 8:00 AM – 8:00 PM
  • Tue: 8:00 AM – 8:00 PM
  • Wed: 8:00 AM – 8:00 PM
  • Thu: 8:00 AM – 8:00 PM
  • Fri: 8:00 AM – 8:00 PM
  • Sat: 8:00 AM – 8:00 PM

Natural Provisions
Phone: (802) 748-3587
537 Railroad St
St. Johnsbury, VT 05819

Hours:
  • Sun: 10:00 AM – 4:00 PM
  • Mon: 8:00 AM – 6:30 PM
  • Tue: 8:00 AM – 6:30 PM
  • Wed: 8:00 AM – 6:30 PM
  • Thu: 8:00 AM – 6:30 PM
  • Fri: 8:00 AM – 6:30 PM
  • Sat: 9:00 AM – 5:00 PM

Middlebury Natural Foods Co-op
Phone: (802) 388-7276
1 Washington St
Middlebury, VT 05753

Hours:
  • Sun: 8:00 AM – 7:00 PM
  • Mon: 8:00 AM – 7:00 PM
  • Tue: 8:00 AM – 7:00 PM
  • Wed: 8:00 AM – 7:00 PM
  • Thu: 8:00 AM – 7:00 PM
  • Fri: 8:00 AM – 7:00 PM
  • Sat: 8:00 AM – 7:00 PM

Hunger Mountain Co-op
Phone: (802) 223-8000
623 Stone Cutters Way
Montpelier, VT 05602

Hours:
  • Sun: 8:00 AM – 8:00 PM
  • Mon: 8:00 AM – 8:00 PM
  • Tue: 8:00 AM – 8:00 PM
  • Wed: 8:00 AM – 8:00 PM
  • Thu: 8:00 AM – 8:00 PM
  • Fri: 8:00 AM – 8:00 PM
  • Sat: 8:00 AM – 8:00 PM

Buffalo Mountain Co-op
Phone: (802) 472-6020
14 North Main St
Hardwick, VT 05843

Hours:
  • Sun: 9:00 AM – 9:00 PM
  • Mon: 9:00 AM – 10:00 PM
  • Tue: 9:00 AM – 10:00 PM
  • Wed: 9:00 AM – 10:00 PM
  • Thu: 9:00 AM – 10:00 PM
  • Fri: 9:00 AM – 10:00 PM
  • Sat: 9:00 AM – 10:00 PM

Brattleboro Food Co-op
Phone: (802) 257-0236
2 Main St / Brookside Plaza
Brattleboro, VT 05301

Hours:
  • Sun: 9:00 AM – 9:00 AM
  • Mon: 7:00 AM – 9:00 AM
  • Tue: 7:00 AM – 9:00 AM
  • Wed: 7:00 AM – 9:00 AM
  • Thu: 7:00 AM – 9:00 AM
  • Fri: 7:00 AM – 9:00 AM
  • Sat: 7:00 AM – 9:00 AM



About Red Wine

Many people opt for organic options because they’re worried about potential or unknown health effects. But there’s a strong environmental argument for going organic. Organic red wine is produced without putting harmful chemicals onto the plants and into the soil. The result is grape vines that don’t cause bird deaths and waterways free of run-off pollutants.

Health & Community in Vermont

Health and Community info

Your Vermont Food Forest

Your garden can supply an abundance of food – seeds, nuts, fruits and more compromise a “food forest”.   A food forest is a multi-layered composition of food-producing plants.  It is ideally low-maintenance and produces a wealth of edibles.

Want to eat more organic food? A food forest is a great way to do that.

Permaculture design identifies seven layers in a food forest, from the tallest trees in the canopy continuing down below the soil layer.

There are many varieties of plants that are routinely available in Vermont garden centers, including a few examples below.

The red currant has a Late Spring bloom period. Propogated by Container, Cuttings, Seed, Sprigs, the fruit/seed period of the red currant lasts from Summer to Summer.

The red currant requires between 9 and 60 inches of rain per annum. It is Native to VT.

Surviving in temperatures above -62°F, the red currant is in the Currant family. It’s scientific name is Ribes triste, and it has a Low drought tolerance.

While a plant may be listed as fruit-bearing in Vermont, you might not have the best growing conditions in your specific area.

Talking to your local garden supplier is a great way to learn more about the plants, shrubs and ground species that will be the perfect fit for your new food forest.

Are you growing an awesome food forest? Submit a picture and we may feature you on this site.


Red Wine Info

Organic red wine is often made by smaller wineries that take the time to produce excellent wines.

Find the best stories and blog posts about organic red wine

Black Pepper Cauliflower Salad Recipe 101 Cookbooks
. . .  2 pound head of cauliflower, cut into tiny florets 3/4 cup diced red onion 1/4 cup red wine vinegar 1/3 cup extra-virgin olive oil 3/4 teaspoon fine grain sea salt 1 tablespoon black peppercorns, crushed 1 cup toasted pistachios, roughly chopped  . . .


Kitchen PLAY: Red Onion Chutney My Baking Addiction
. . .  1 Jalapeno, deseeded, deribbed and diced 1/4 cup Balsamic Vinegar 3 tablespoons Red Wine Vinegar 1/4 cup packed Brown Sugar 1/8 teaspoon Cinnamon 1 Bay Leaf Directions: 1. In a large sauté pan, heat the olive oil on low heat. Slice the red . . . 


Food Feud: November 2012
. . .  around 1 and Justin's Dark Chocolate peanut butter cups for dessert. Still to come, red wine with my bud. Can't wait to stain those teeth. See, it's just like I never left! Posted by foodfeud at 9:00 PM 10 comments: Links to this post Labels:  . . .


Down Home Vegan: October 2009
. . .  cherry tomatoes, and pine nuts. Drizzle on a lemon-tahini sauce (I added a little red wine vinegar because I ran out of lemons), and bake at 400° for ten, and then 475° for five. That way, the eggplant and pine nuts get all roasty-toasty. Posted b  . . .


Food Feud: February 2013
. . .  Dressing, adapted from Andrew Weil yields 1 cup dressing 1/4 cup lemon juice 1 T red wine vinegar 1 T low sodium soy sauce 1 heaping T Dijon mustard 2 T capers, roughly chopped 2 small cloves garlic, chopped 1/2 cup Parmela parmesan (or make yr  . . .


Red Wine and Pear Sorbet Lesley Eats
. . .  not necessary. If you still have alcohol in the wine, it won’t freeze into a rock. Red Wine and Pear Sorbet yield: about 1 quart 2 cups red wine 1 cup sugar 1 teaspoon sea salt 1 can (~15 1/4 ounces) pear chunks 3 tablespoons lemon juice optional 2. . . 


red Wine Archives Eating Bird Food
. . .  Designs www.eatingbirdfood.com www eatingbirdfood com /tag/red-wine/ tag red-wine red wine Archives – Eating Bird Food. . . 


Dandelion Vegan Blog: November 2009
. . .  & veggie stock, parsley, salt and pepper and let it simmer until cooked a splash of red wine near the end adds a nice dimension. Here's a similar rendition I posted a while back. You can see the lentils in this shot: For the rice, I made it  . . .


Lucky Comestible 6 (1): Roasted Red Pepper And Apple Dip Ricki Heller
. . .  Lucky Comestible 6(2): Classic Waldorf Salad Lucky Comestible 6(3): Apple and Red Wine Soup Lucky Comestible 6(4) Potato Terrine with Apples and “ Goat Cheese” Lucky Comestibel 6(5) Giant Baked Upside Down Apple Pancake Other Apple-Based Rec. . . 


Food Feud: December 2012



Poached Eggs In White Wine Recipe 101 Cookbooks
. . .  crisp bread and avocado! Mary November 9, 2013 I made this dish tonight, but with red wine rather than white, since that's what I had, and purple onion rather than scallion. It was fabulous that way too! I put a bed of sauteed greens between the. . . 


That's Umami: Savory Red Wine Marinated Tofu Cadry's Kitchen Wine-Marinated
. . .  unbleached flour or chickpea flour (Not for the marinade—Add this later to make a red wine sauce.) Combine all of the ingredients except for the tofu and flour in a shallow bowl.  (I like to use a glass pie dish.)  This is your marinade.  Cut the . . .