Where To Buy Hot Sauce in Vermont

Hot Sauce

Organic hot sauce brands you may find in Vermont or online

Biona Organic




Look for organic hot sauce in each of Vermont’s counties


Where to buy organic goods in Vermont

ORGANIC FOOD

Applesauce, Beer, Bourbon, Chia Seed, Chicken, Chocolate Milk, Cinnamon, Coconut Flour, Coconut Oil, Coconut Sugar, Coconut Water, Coffee Pods, Cookies, Corn Tortillas, Cranberry Sauce, Cupcakes, Donuts, Eggs, Energy Drinks, Flax Seed, Flour Tortillas, Fonio, Freekeh, Frozen Yogurt, Fudge, Gelato, Gin, Ginger Powder, Grass Fed Beef, Green Tea, Ground Coffee, Guacamole, Hemp Oil, Hemp Protein Powder, Hemp Seed, Hot Chocolate, Hummus, Ice Cream, Instant Coffee, Kamut, Liqueurs, Lupin, Macaroons, Milk, Muffins, Pies, Probiotics, Pu Erh Tea, Quinoa, Raw Honey, Red Palm Oil, Red Wine, Rum, Sake, Salsa, Smoothies, Soda, Sriracha Sauce, Teff, Tequila, Turmeric, Vodka, Wheat Bread, Whiskey, White Wine, Whole Bean Coffee

ORGANIC BODY

Acne Treatment, Anti Aging Products, Baby Clothes, Condoms, Cotton, Hair Conditioner, Lotion, Mouthwash, Onesies, Personal Lubricant, Sensitive Skin Care Products, Shampoo, Skin Cream, Socks, Toothpaste

ORGANIC HOME

All Purpose Cleaner, Bedding, Bird Foods, Birdseed, Carpet Cleaner, Cat Beds, Cat Food, Cat Litter, Cat Treats, Cotton Sheets, Dish Soap, Dishwasher Detergent, Dog Beds, Dog Food, Dog Treats, Fertilizer, Furniture Polish, Latex Mattresses, Laundry Detergent, Lawn Care Products, Mattresses, Pet Beds, Pet Food, Pet Treats, Pillowcases, Root Stimulator

Locations throughout Vermont that may carry organic hot sauce

The Vitamin Shoppe – South Burlington
Phone: (802) 862-3958
195 Dorset Street
South Burlington, VT 5403

Hours:
  • Sun: 11:00 AM – 6:00 PM
  • Mon: 9:00 AM – 8:00 PM
  • Tue: 9:00 AM – 8:00 PM
  • Wed: 9:00 AM – 8:00 PM
  • Thu: 9:00 AM – 8:00 PM
  • Fri: 9:00 AM – 8:00 PM
  • Sat: 9:00 AM – 8:00 PM

Vitamin World – Essex Shoppes and Cinema
Phone: (802) 878-8104
21 Essex Way, Ste. #209
Essex Junction, VT 5452

Hours:
  • Sun: 11:00 AM – 6:00 PM
  • Mon: 10:00 AM – 8:00 PM
  • Tue: 10:00 AM – 8:00 PM
  • Wed: 10:00 AM – 8:00 PM
  • Thu: 10:00 AM – 8:00 PM
  • Fri: 10:00 AM – 8:00 PM
  • Sat: 10:00 AM – 8:00 PM

Upper Valley Food Co-op
Phone: (802) 295-5804
193 North Main St
White River Junction, VT 05001

Hours:
  • Sun: 11:00 AM – 5:00 PM
  • Mon: 9:00 AM – 8:00 PM
  • Tue: 9:00 AM – 8:00 PM
  • Wed: 9:00 AM – 8:00 PM
  • Thu: 9:00 AM – 8:00 PM
  • Fri: 9:00 AM – 8:00 PM
  • Sat: 9:00 AM – 8:00 PM

The Green Life
Phone: (802) 881-0633
67 Main Street
Burlington, VT 05401

Hours:
  • Sun: 11:00 AM – 5:00 PM
  • Mon: 12:00 PM – 6:00 PM
  • Tue: 10:00 AM – 6:00 PM
  • Wed: 10:00 AM – 6:00 PM
  • Thu: 10:00 AM – 6:00 PM
  • Fri: 10:00 AM – 6:00 PM
  • Sat: 10:00 AM – 6:00 PM

South End Market
Phone: (802) 222-5701
45 S Main
Bradford, VT 05033

Hours:
  • Sun: CLOSED
  • Mon: 9:00 AM – 6:00 PM
  • Tue: 9:00 AM – 6:00 PM
  • Wed: 9:00 AM – 6:00 PM
  • Thu: 9:00 AM – 6:00 PM
  • Fri: 9:00 AM – 4:00 PM
  • Sat: CLOSED

Rutland Area Food Co-op
Phone: (802) 773-0737
77 Wales St
Rutland (city), VT 05701

Hours:
  • Sun: 10:00 AM – 5:00 PM
  • Mon: 9:00 AM – 7:00 PM
  • Tue: 9:00 AM – 7:00 PM
  • Wed: 9:00 AM – 7:00 PM
  • Thu: 9:00 AM – 7:00 PM
  • Fri: 9:00 AM – 7:00 PM
  • Sat: 9:00 AM – 7:00 PM

Rail City Market
Phone: (802) 524-3769
8 S Main St
St. Albans (city), VT 05478

Hours:
  • Sun: CLOSED
  • Mon: 9:00 AM – 6:00 PM
  • Tue: 9:00 AM – 6:00 PM
  • Wed: 9:00 AM – 6:00 PM
  • Thu: 9:00 AM – 6:00 PM
  • Fri: 9:00 AM – 6:00 PM
  • Sat: 9:00 AM – 6:00 PM

Newport Natural
Phone: (802) 334-2626
194 Main St
Newport (city), VT 05855

Hours:
  • Sun: 10:00 AM – 6:00 PM
  • Mon: 8:00 AM – 8:00 PM
  • Tue: 8:00 AM – 8:00 PM
  • Wed: 8:00 AM – 8:00 PM
  • Thu: 8:00 AM – 8:00 PM
  • Fri: 8:00 AM – 8:00 PM
  • Sat: 8:00 AM – 8:00 PM

Nature's Market
Phone: (802) 362-0033
303 Center Hill Rd
Manchester (town), VT 05255

Hours:
  • Sun: 11:00 AM – 5:00 PM
  • Mon: 9:00 AM – 6:00 PM
  • Tue: 9:00 AM – 6:00 PM
  • Wed: 9:00 AM – 6:00 PM
  • Thu: 9:00 AM – 6:00 PM
  • Fri: 9:00 AM – 6:00 PM
  • Sat: 9:00 AM – 6:00 PM

Middlebury Natural Foods Co-op
Phone: (802) 388-7276
1 Washington St
Middlebury, VT 05753

Hours:
  • Sun: 8:00 AM – 7:00 PM
  • Mon: 8:00 AM – 7:00 PM
  • Tue: 8:00 AM – 7:00 PM
  • Wed: 8:00 AM – 7:00 PM
  • Thu: 8:00 AM – 7:00 PM
  • Fri: 8:00 AM – 7:00 PM
  • Sat: 8:00 AM – 7:00 PM

Healthy Living Market – South Burlington
Phone: (802) 863-2569
4 Market St
South Burlington, VT 05403

Hours:
  • Sun: 8:00 AM – 9:00 PM
  • Mon: 8:00 AM – 9:00 PM
  • Tue: 8:00 AM – 9:00 PM
  • Wed: 8:00 AM – 9:00 PM
  • Thu: 8:00 AM – 9:00 PM
  • Fri: 8:00 AM – 9:00 PM
  • Sat: 8:00 AM – 9:00 PM

Brattleboro Food Co-op
Phone: (802) 257-0236
2 Main St / Brookside Plaza
Brattleboro, VT 05301

Hours:
  • Sun: 9:00 AM – 9:00 AM
  • Mon: 7:00 AM – 9:00 AM
  • Tue: 7:00 AM – 9:00 AM
  • Wed: 7:00 AM – 9:00 AM
  • Thu: 7:00 AM – 9:00 AM
  • Fri: 7:00 AM – 9:00 AM
  • Sat: 7:00 AM – 9:00 AM



About Hot Sauce

Health & Community in Vermont

Health and Community info

Your Vermont Food Forest

Your garden can supply an abundance of food – seeds, nuts, fruits and more compromise a “food forest”.   A food forest is a multi-layered composition of food-producing plants.  It is ideally low-maintenance and produces a wealth of edibles.

Want to eat more organic food? A food forest is a great way to do that.

Permaculture design identifies seven layers in a food forest, from the tallest trees in the canopy continuing down below the soil layer.

There are many varieties of plants that are routinely available in Vermont garden centers, including a few examples below.

The field mustard has a Late Spring bloom period. Propogated by Seed, the fruit/seed period of the field mustard lasts from Summer to Summer.

The field mustard requires between 35 and 55 inches of rain per annum. It is Introduced to VT.

Surviving in temperatures above -13°F, the field mustard is in the Mustard family. It’s scientific name is Brassica rapa, and it has a Low drought tolerance.

While a plant may be listed as fruit-bearing in Vermont, you might not have the best growing conditions in your specific area.

Talking to your local garden supplier is a great way to learn more about the plants, shrubs and ground species that will be the perfect fit for your new food forest.

Are you growing an awesome food forest? Submit a picture and we may feature you on this site.



Find the best stories about this product and more!

Down Home Vegan: October 2012
. . .  tomatoes, and tomato paste. Cook about five minutes. Stir in a splash of vinegar. Hot sauce to taste. Serve over rice and garnish with chopped red onion, cilantro, and lime wedges. Posted by Megan at 7:02 PM 1 comments     Labels: beans , Engine   . . .


Giant Chipotle White Beans Recipe 101 Cookbooks
. . .  already made a bunch of harissa, and would love to make some traditional “mexi” hot sauce if I knew how long it would last. erica January 8, 2009 Wow, this looks AMAZING. Lyn January 8, 2009 I always love using beans in recipes because it's  . . .


Bread Without Butter: October 2009



Hugger Food: Veganomicon's Hot Sauce Glazed Tempeh Sauce-Glazed
. . .  by Jenni (aka Vegyogini) at 9:04 PM 7 comments: Jennifer said I'd simply add extra hot sauce to make it spicier, but I like your logic! I have only had tempeh once, it was flax flavored, and I didn't enjoy it very much. I do think I need to find. . . 


Rhubarb Sauce For Canning Rhubarb B Q Sauce And Rhubarb Orange Compote Rhubarb-B …
. . .  a boil, while stirring. Reduce heat and cook until thick (20 to 25 minutes). Ladle hot sauce into hot jars, leaving 1/4 inch headspace.  Adjust two-piece caps.  Process 10 minutes in a boiling-water canner. Alternatively, cool and freeze. Yields a. . . 


Chubby Vegan Mom: October 2011
. . .  1 TBS vegan steak sauce 1/2 tsp garlic powder 1/8 tsp blackened seasoning 1/4 tsp hot sauce (we used chipotle Tabasco) 1 TBS coffee extract Directions: Dice carrots and potatoes and boil (together) in a large pot for 20-25 minutes or until. . . 


Food Feud: April 2012
. . .  onion, avocado, chopped jalapeno, lime juice, hot sauce, cumin, a little agave, and hot sauce . Pretty basic. Here are also a couple other things I've been randomly eating/making lately: Rising Sun Smoothie , good as always Raw kale salad, curry  . . .


Alien On Toast: Hello?*
. . .  The tempeh, I boiled for 10 mins then marinated in lime juice, soy sauce and hot sauce then baked it in the marinade, under foil for 20 mins. Then flipped it, took off the foil and baked another 10 mins. It was really tangy and yummy. Mini  . . .


Quesadillas Recipe 101 Cookbooks
. . .  a hearty, quick meal at home. Everybody keeps tortillas, cheese, and of course a hot sauce in their fridges. If you happen to visit Mexico City, the best quesadillas are to be found at San Angel's market, at the south of the city.   . . .


It's Getting HOT In Herre. Carla Birnberg
. . .  2008 at 1:14 pm sounds very yummy. I love cajun and hubby loves the HEAT. He puts hot sauce on everything. I have being doing a lot of veggie lentil soup the last few months. A big pot lasts all week and it’s full of fiber. Marste says October 3. . . 


Homemade Sriracha Sauce My Whole Food Life
. . .  pm Thanks for sharing this recipe! This is one of my goals for this year, make hot sauce from our garden. I’ll definitely be trying this recipe soon. Reply Melissa King says: January 26, 2014 at 10:08 pm You are so welcome! I hope you enjoy i  . . .


Restaurant Review: Toronto’s Hot Beans!