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Health and Community info
This is ideal to increase the amount of organic food in your diet.
An element of permaculture design, the food forest includes seven layers from the canopy down through the rhizosphere.
In Utah, here are some examples of routinely available plants available at a garden center near you.
A member of the Rose family, the common name for Prunus virginiana is chokecherry. Requiring a minimum temperature of -43°F, it has a Medium tolerance of drought.
Native to UT, the chokecherry is common in food forests. It grows in areas with a minimum of 13 inches of annual rainfall.
Propogated by Bare root, Container, Seed, the chokecherry enjoys a bloom period in Mid Spring. the fruit/seed period runs from Summer to Summer.
You may live in a micro-climate or area of Utah where some species don’t thrive or fruit.
Be sure to consult your neighborhood garden supply store and read more online to find the plants, shrubs and ground cover that work for your food forest.
Want to be featured on our site? Submit a photo of your food forest and tell us what you’re growing!
ADDICTED To VEGGIES: Gold Ginger Miso Sauce & Warm Broccoli Quinoa Bowl
. . . (it's spicy acidity can sometimes cause heartburn). Substitutes for Fresh Ginger: Ginger Powder //or// minced Ginger (found in the refrigerated section of your grocery store – it's not raw though). Both of these options will be less intense than . . .
Choosing Raw Vegan And Raw Recipes Strawberry Ginger Chia Pudding
. . . 2012 at 11:33 am I love ginger in pretty much anything – never thought of putting ginger powder along with strawberries. Sounds delicious! Elaine – http://www.getrawcous.com Reply Heather says: July 3, 2012 at 6:08 pm This looks amazing! I am new . . .
Choosing Raw Vegan And Raw Recipes Raw, Vegan Blueberry Ginger Ice Cream
. . . 2 frozen bananas 1 heaping cup frozen blueberries 1/2 inch fresh ginger (or 1/2 tsp ginger powder if you’re using a food processor) 1/4 cup cashews 2 tsp lemon juice 2-4 tbsp almond or hemp milk If you’re using a high speed blender : Blend all ing . . .