Where To Buy Red Wine in Rhode Island

Sulfites in wine bothering you? Try an organic red wine without added sulfites.

Red Wine

Organic red wine brands you may find in Rhode Island or online

Adobe Road
Albury Organic Vineyard
Bindi
Cottonwood Creek
Davenport Vineyards
Frey Wine
Frog's Leap
Harris Organic Wine
Hearst Ranch
Heller Estate
Joostenberg
Kaimira Wines
Mcmenamins
Millton
Napa Valley Naturals
Quoins Organic Vineyard
Reyneke Organic
Rosnay Organic
Sedlescombe
Snoqualmie
Tamburlaine





Look for organic red wine in each of Rhode Island’s counties


Where to buy organic goods in Rhode Island

ORGANIC FOOD

Applesauce, Beer, Bourbon, Chia Seed, Chicken, Chocolate Milk, Cinnamon, Coconut Flour, Coconut Oil, Coconut Sugar, Coconut Water, Coffee Pods, Cookies, Corn Tortillas, Cranberry Sauce, Cupcakes, Donuts, Eggs, Energy Drinks, Flax Seed, Flour Tortillas, Fonio, Freekeh, Frozen Yogurt, Fudge, Gelato, Gin, Ginger Powder, Grass Fed Beef, Green Tea, Ground Coffee, Guacamole, Hemp Oil, Hemp Protein Powder, Hemp Seed, Hot Chocolate, Hot Sauce, Hummus, Ice Cream, Instant Coffee, Kamut, Liqueurs, Lupin, Macaroons, Milk, Muffins, Pies, Probiotics, Pu Erh Tea, Quinoa, Raw Honey, Red Palm Oil, Rum, Sake, Salsa, Smoothies, Soda, Sriracha Sauce, Teff, Tequila, Turmeric, Vodka, Wheat Bread, Whiskey, White Wine, Whole Bean Coffee

ORGANIC BODY

Acne Treatment, Anti Aging Products, Baby Clothes, Condoms, Cotton, Hair Conditioner, Lotion, Mouthwash, Onesies, Personal Lubricant, Sensitive Skin Care Products, Shampoo, Skin Cream, Socks, Toothpaste

ORGANIC HOME

All Purpose Cleaner, Bedding, Bird Foods, Birdseed, Carpet Cleaner, Cat Beds, Cat Food, Cat Litter, Cat Treats, Cotton Sheets, Dish Soap, Dishwasher Detergent, Dog Beds, Dog Food, Dog Treats, Fertilizer, Furniture Polish, Latex Mattresses, Laundry Detergent, Lawn Care Products, Mattresses, Pet Beds, Pet Food, Pet Treats, Pillowcases, Root Stimulator

Locations throughout Rhode Island that may carry organic red wine

Whole Foods Market – University
Phone: (401) 621-5990
601 N Main St
Providence, Rhode Island, RI 02904

Hours:
  • Sun: 8:00 AM – 10:00 PM
  • Mon: 8:00 AM – 10:00 PM
  • Tue: 8:00 AM – 10:00 PM
  • Wed: 8:00 AM – 10:00 PM
  • Thu: 8:00 AM – 10:00 PM
  • Fri: 8:00 AM – 10:00 PM
  • Sat: 8:00 AM – 10:00 PM

Whole Foods Market – Providence
Phone: (401) 272-1690
261 Waterman St
Providence, Rhode Island, RI 02906

Hours:
  • Sun: 8:00 AM – 9:00 PM
  • Mon: 8:00 AM – 9:00 PM
  • Tue: 8:00 AM – 9:00 PM
  • Wed: 8:00 AM – 9:00 PM
  • Thu: 8:00 AM – 9:00 PM
  • Fri: 8:00 AM – 9:00 PM
  • Sat: 8:00 AM – 9:00 PM

Whole Foods Market – Garden City Center
Phone: (401) 942-7600
151 Sockanosset Cross Road
Cranston, Rhode Island, RI 02920

Hours:
  • Sun: 8:00 AM – 9:00 PM
  • Mon: 8:00 AM – 9:00 PM
  • Tue: 8:00 AM – 9:00 PM
  • Wed: 8:00 AM – 9:00 PM
  • Thu: 8:00 AM – 9:00 PM
  • Fri: 8:00 AM – 9:00 PM
  • Sat: 8:00 AM – 9:00 PM

Trader Joe's – Warwick
Phone: (401) 821-5368
1000 Bald Hill Rd
Warwick, Rhode Island, RI 02886

Hours:
  • Sun: 8:00 AM – 9:00 PM
  • Mon: 8:00 AM – 9:00 PM
  • Tue: 8:00 AM – 9:00 PM
  • Wed: 8:00 AM – 9:00 PM
  • Thu: 8:00 AM – 9:00 PM
  • Fri: 8:00 AM – 9:00 PM
  • Sat: 8:00 AM – 9:00 PM

The Green Grocer
Phone: (401) 683-0007
934 East Main Rd
Portsmouth, Rhode Island, RI 02871

Hours:
  • Sun: 9:00 AM – 7:00 PM
  • Mon: 7:30 AM – 8:00 PM
  • Tue: 7:30 AM – 8:00 PM
  • Wed: 7:30 AM – 8:00 PM
  • Thu: 7:30 AM – 8:00 PM
  • Fri: 7:30 AM – 8:00 PM
  • Sat: 7:30 AM – 8:00 PM

Nature's Goodness
Phone: (401) 847-7480
510 E Main Rd
Middletown, Rhode Island, RI 02842

Hours:
  • Sun: 11:00 AM – 4:00 PM
  • Mon: 9:30 AM – 7:00 PM
  • Tue: 9:30 AM – 7:00 PM
  • Wed: 9:30 AM – 7:00 PM
  • Thu: 9:30 AM – 7:00 PM
  • Fri: 9:30 AM – 7:00 PM
  • Sat: 9:30 AM – 6:00 PM

Herbwise Naturals
Phone: (401) 596-7815
35 Broad St
Westerly, Rhode Island, RI 02891

Hours:
  • Sun: CLOSED
  • Mon: 9:30 AM – 5:45 PM
  • Tue: 9:30 AM – 5:45 PM
  • Wed: 9:30 AM – 5:45 PM
  • Thu: 9:30 AM – 5:45 PM
  • Fri: 9:30 AM – 5:45 PM
  • Sat: 9:30 AM – 5:00 PM

Green Grocer
Phone: (401) 683-0007
934 E Main Rd
Portsmouth, Rhode Island, RI 02871

Hours:
  • Sun: 9:00 AM – 7:00 PM
  • Mon: 7:30 AM – 9:00 PM
  • Tue: 7:30 AM – 9:00 PM
  • Wed: 7:30 AM – 9:00 PM
  • Thu: 7:30 AM – 9:00 PM
  • Fri: 7:30 AM – 9:00 PM
  • Sat: 7:30 AM – 9:00 PM

Food For Thought
Phone: (401) 789-2445
140 Point Judith Rd #32
Narragansett, Rhode Island, RI 02882

Hours:
  • Sun: 10:00 AM – 5:00 PM
  • Mon: 9:00 AM – 7:00 PM
  • Tue: 9:00 AM – 7:00 PM
  • Wed: 9:00 AM – 7:00 PM
  • Thu: 9:00 AM – 7:00 PM
  • Fri: 9:00 AM – 7:00 PM
  • Sat: 9:00 AM – 7:00 PM

Eastside Marketplace
Phone: (401) 831-7771
165 Pitman St
Providence, Rhode Island, RI 02906

Hours:
  • Sun: 8:00 AM – 10:00 PM
  • Mon: 8:00 AM – 10:00 PM
  • Tue: 8:00 AM – 10:00 PM
  • Wed: 8:00 AM – 10:00 PM
  • Thu: 8:00 AM – 10:00 PM
  • Fri: 8:00 AM – 10:00 PM
  • Sat: 8:00 AM – 10:00 PM

Back To Basics Natural Foods Grocery
Phone: (401) 885-2679
500 Main St
East Greenwich, Rhode Island, RI 02818

Hours:
  • Sun: 12:00 PM – 5:00 PM
  • Mon: 9:00 AM – 7:00 PM
  • Tue: 9:00 AM – 7:00 PM
  • Wed: 9:00 AM – 7:00 PM
  • Thu: 9:00 AM – 7:00 PM
  • Fri: 9:00 AM – 7:00 PM
  • Sat: 9:00 AM – 6:00 PM

A Market – Newport
Phone: (401) 846-8137
181 Bellevue Ave
Newport, Rhode Island, RI 02840

Hours:
  • Sun: 8:00 AM – 8:00 PM
  • Mon: 8:00 AM – 8:00 PM
  • Tue: 8:00 AM – 8:00 PM
  • Wed: 8:00 AM – 8:00 PM
  • Thu: 8:00 AM – 8:00 PM
  • Fri: 8:00 AM – 8:00 PM
  • Sat: 8:00 AM – 8:00 PM



About Red Wine

Organic wineries that got a bad rap initially are now producing beautiful, complex, and delicious organic red wines. While there may be organic wineries that produce organic wines just for the organic market potential, there are also many wineries that have taken a back-to-traditions approach and created organic red wine worth drinking.

Health & Community in Rhode Island

Health and Community info

Your Rhode Island Food Forest

Your garden can supply an abundance of food – seeds, nuts, fruits and more compromise a “food forest”.   A food forest is a multi-layered composition of food-producing plants.  It is ideally low-maintenance and produces a wealth of edibles.

Want to eat more organic food? A food forest is a great way to do that.

Permaculture design identifies seven layers in a food forest, from the tallest trees in the canopy continuing down below the soil layer.

There are many varieties of plants that are routinely available in Rhode Island garden centers, including a few examples below.

Surviving in temperatures above -23°F, the groundnut is in the Pea family. It’s scientific name is Apios americana, and it has a Low drought tolerance.

The groundnut requires between 28 and 55 inches of rain per annum. It is Native to RI.

The groundnut has a Late Spring bloom period. Propogated by Seed, Tubers, the fruit/seed period of the groundnut lasts from Summer to Summer.

While a plant may be listed as fruit-bearing in Rhode Island, you might not have the best growing conditions in your specific area.

Talking to your local garden supplier is a great way to learn more about the plants, shrubs and ground species that will be the perfect fit for your new food forest.

Are you growing an awesome food forest? Submit a picture and we may feature you on this site.


Red Wine Info

Organic red wine is often made by smaller wineries that take the time to produce excellent wines.

Find the best stories and blog posts about organic red wine

Lucky Comestible 6 (1): Roasted Red Pepper And Apple Dip Ricki Heller
. . .  Lucky Comestible 6(2): Classic Waldorf Salad Lucky Comestible 6(3): Apple and Red Wine Soup Lucky Comestible 6(4) Potato Terrine with Apples and “ Goat Cheese” Lucky Comestibel 6(5) Giant Baked Upside Down Apple Pancake Other Apple-Based Rec. . . 


Kitchen PLAY: Red Onion Chutney My Baking Addiction
. . .  minutes, until the onions have softened, but not browned. 3. Add the balsamic and red wine vinegars, brown sugar, cinnamon, and bay leaf. Stir well to mix in completely, and do not replace the lid. Cook on low for another hour to hour and a half,. . . 


The Leptin Rx: FAQs
. . .  broth and tea with coconut oil until I am able to eat solid food? Also, will putting red wine vinegar (0g carbs) on my beef affect the leptin reset at all? Reply Jack says: January 30, 2012 at 6:59 am @Amanda D make a lot of bone broth and eat it  . . .


Garlic Butter Noodles With Red Wine Mushrooms Cadry's Kitchen
. . .  button or crimini mushrooms will work.) 6 large cloves garlic, minced 2 Tablespoons red wine (I recommend Malbec, Tempranillo, or Garnacha) 1 Tablespoon fresh chives, chopped (optional garnish) Freshly ground pepper, to taste Instructions Follow. . . 


Cold Thermogenesis 7
. . .  impact I would like – but when I measure it in the evening – often after a glass of red wine – it’s in check. What time of day do you recommend to get an accurate reading and beyond CT and paelo are there any supplements you totally recommend to low  . . .


That's Umami: Savory Red Wine Marinated Tofu Cadry's Kitchen Wine-Marinated
. . .  oven and bake for another ten minutes. Related Posts Video: Savory and Delicious Red Wine Marinated Tofu Making the Ordinary Xtraordinary with the Tofu Xpress Caramelized Tempeh Shawarma: Vegan Table Tuesday Share this: Click to share on. . . 


Lentils With Wine Glazed Vegetables Recipe 101 Cookbooks Wine-Glazed
. . .  1/4-inch dice 1 garlic clove, mashed 1 tablespoon tomato paste 2/3 cup / 160 ml dry red wine 2 teaspoons Dijon mustard 2 tablespoons butter to serve: chopped tarragon, micro greens or arugula, crumbled goat cheese or a dollop of creme fraiche Put  . . .


Dandelion Vegan Blog: November 2010
. . .  out somewhat blurry: Blurry or not, it was quite satisfactory. The gravy is a rich red wine gravy, but any kind of gravy that suits your fancy would be good with the Wellingtons in my opinion. Road trip resumes soon, (hopefully). Happy Weekend!   . . .


An Afternoon With The Winemaker At Schug Carneros Estate JL Goes Vegan
. . .  every wine immensely, particularly the 2007 Pinot Noir and the 2006 Merlot.  This red wine lover was in HEAVEN. Because of air travel restrictions with liquids (I’m a carry-on only gal, thank you very much) we were unable to purchase wine to take   . . .


Down Home Vegan: October 2009
. . .  cherry tomatoes, and pine nuts. Drizzle on a lemon-tahini sauce (I added a little red wine vinegar because I ran out of lemons), and bake at 400° for ten, and then 475° for five. That way, the eggplant and pine nuts get all roasty-toasty. Posted b  . . .


The I 40 Kitchen: October 2008 I-40
. . .  Meanwhile, put 7 oz walnuts in the food processor with 4 cloves of garlic, 4 T red wine vinegar, and about 2-3 T water, and process until you have a thick paste. (To make it easy to peel multiple cloves of garlic, gather them on the counter,  . . .


Down Home Vegan: Rainbow Week Day One: Red
. . .  pita) 2 tbsp chopped cucumber 1 tbsp of fresh chopped basil 2 tsp olive oil 1/3 cup red wine 1 cup water salt and white pepper to taste Cucumber and basil to garnish Put everything in the blender (my VitaMix made quick work of this, but you may  . . .