Where To Buy Sake in Puerto Rico


Look for organic sake in each of Puerto Rico’s counties

Where to buy organic goods in Puerto Rico


Applesauce, Beer, Bourbon, Chia Seed, Chicken, Chocolate Milk, Cinnamon, Coconut Flour, Coconut Oil, Coconut Sugar, Coconut Water, Coffee Pods, Cookies, Corn Tortillas, Cranberry Sauce, Cupcakes, Donuts, Eggs, Energy Drinks, Flax Seed, Flour Tortillas, Fonio, Freekeh, Frozen Yogurt, Fudge, Gelato, Gin, Ginger Powder, Grass Fed Beef, Green Tea, Ground Coffee, Guacamole, Hemp Oil, Hemp Protein Powder, Hemp Seed, Hot Chocolate, Hot Sauce, Hummus, Ice Cream, Instant Coffee, Kamut, Liqueurs, Lupin, Macaroons, Milk, Muffins, Pies, Probiotics, Pu Erh Tea, Quinoa, Raw Honey, Red Palm Oil, Red Wine, Rum, Salsa, Smoothies, Soda, Sriracha Sauce, Teff, Tequila, Turmeric, Vodka, Wheat Bread, Whiskey, White Wine, Whole Bean Coffee


Acne Treatment, Anti Aging Products, Baby Clothes, Condoms, Cotton, Hair Conditioner, Lotion, Mouthwash, Onesies, Personal Lubricant, Sensitive Skin Care Products, Shampoo, Skin Cream, Socks, Toothpaste


All Purpose Cleaner, Bedding, Bird Foods, Birdseed, Carpet Cleaner, Cat Beds, Cat Food, Cat Litter, Cat Treats, Cotton Sheets, Dish Soap, Dishwasher Detergent, Dog Beds, Dog Food, Dog Treats, Fertilizer, Furniture Polish, Latex Mattresses, Laundry Detergent, Lawn Care Products, Mattresses, Pet Beds, Pet Food, Pet Treats, Pillowcases, Root Stimulator

Locations throughout Puerto Rico that may carry organic sake

About Sake

Health & Community in Puerto Rico

Health and Community info

Your Puerto Rico Food Forest

Your garden can supply an abundance of food – seeds, nuts, fruits and more compromise a “food forest”.   A food forest is a multi-layered composition of food-producing plants.  It is ideally low-maintenance and produces a wealth of edibles.

Want to eat more organic food? A food forest is a great way to do that.

Permaculture design identifies seven layers in a food forest, from the tallest trees in the canopy continuing down below the soil layer.

There are many varieties of plants that are routinely available in Puerto Rico garden centers, including a few examples below.

The has a bloom period. Propogated by , the fruit/seed period of the lasts from to .

The requires between and inches of rain per annum. It is to .

Surviving in temperatures above °F, the is in the . It’s scientific name is , and it has a drought tolerance.

While a plant may be listed as fruit-bearing in Puerto Rico, you might not have the best growing conditions in your specific area.

Talking to your local garden supplier is a great way to learn more about the plants, shrubs and ground species that will be the perfect fit for your new food forest.

Are you growing an awesome food forest? Submit a picture and we may feature you on this site.

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. . .  knowing that the choices I make affect the world around me. Making choices for the sake of animals and mankind, for the sake of NOT HURTING OTHERS finally made it clear to me that I am not ALLOWED to hurt myself either, because otherwise I would  . . .

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. . .  over top of them to help unstick . Serve immediately. For the Porcini , Shoyu and Sake Reduction 1 handful of Dried Porcini Mushrooms 1 cup Hot Water 1/2 cup Shoyu 1/2 cup Sake 1/4 cup Brown Rice Vinegar 1/2 cup Mirin Place the dried porcinis in  . . .

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. . .  really make this salad a treat. (I snuck in a bit of flax oil for nutrition's sake if you're not a fan, leave it out and enjoy the simple flavors unadulterated.) I can't publish the exact recipe but combining the simple ingredients to your. . . 

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. . .  my own burgers, but that would sort of defeat the purpose of eating burgers for the sake of a super-quick, hassle-free meal. Then, it struck me…mushroom burgers…why had I never thought of this before? In restaurants around here, some variation of po  . . .

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. . .  freshly picked. Lunch is reasonably priced (which is what I got). Get the sake served in a bamboo stick. They speak English there so it's quite pleasant. The meal is not filing, though, which is a good thing b/c you can go try all the  . . .

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