Where To Buy Liqueurs in Oregon

Liqueurs




Look for organic liqueurs in each of Oregon’s counties


Where to buy organic goods in Oregon

ORGANIC FOOD

Applesauce, Beer, Bourbon, Chia Seed, Chicken, Chocolate Milk, Cinnamon, Coconut Flour, Coconut Oil, Coconut Sugar, Coconut Water, Coffee Pods, Cookies, Corn Tortillas, Cranberry Sauce, Cupcakes, Donuts, Eggs, Energy Drinks, Flax Seed, Flour Tortillas, Fonio, Freekeh, Frozen Yogurt, Fudge, Gelato, Gin, Ginger Powder, Grass Fed Beef, Green Tea, Ground Coffee, Guacamole, Hemp Oil, Hemp Protein Powder, Hemp Seed, Hot Chocolate, Hot Sauce, Hummus, Ice Cream, Instant Coffee, Kamut, Lupin, Macaroons, Milk, Muffins, Pies, Probiotics, Pu Erh Tea, Quinoa, Raw Honey, Red Palm Oil, Red Wine, Rum, Sake, Salsa, Smoothies, Soda, Sriracha Sauce, Teff, Tequila, Turmeric, Vodka, Wheat Bread, Whiskey, White Wine, Whole Bean Coffee

ORGANIC BODY

Acne Treatment, Anti Aging Products, Baby Clothes, Condoms, Cotton, Hair Conditioner, Lotion, Mouthwash, Onesies, Personal Lubricant, Sensitive Skin Care Products, Shampoo, Skin Cream, Socks, Toothpaste

ORGANIC HOME

All Purpose Cleaner, Bedding, Bird Foods, Birdseed, Carpet Cleaner, Cat Beds, Cat Food, Cat Litter, Cat Treats, Cotton Sheets, Dish Soap, Dishwasher Detergent, Dog Beds, Dog Food, Dog Treats, Fertilizer, Furniture Polish, Latex Mattresses, Laundry Detergent, Lawn Care Products, Mattresses, Pet Beds, Pet Food, Pet Treats, Pillowcases, Root Stimulator

Locations throughout Oregon that may carry organic liqueurs

Wizers Oswego Foods
Phone: (503) 636-1414
330 1st St
Lake Oswego, OR 97034

Hours:
  • Sun: CLOSED
  • Mon: 12:00 AM – 12:00 AM
  • Tue: 10:30 AM – 6:30 PM
  • Wed: 10:30 AM – 6:30 PM
  • Thu: 10:30 AM – 6:30 PM
  • Fri: 10:30 AM – 6:30 PM
  • Sat: 10:30 AM – 6:30 PM

Whole Foods Market – Laurelhurst
Phone: (503) 232-6601
2825 East Burnside St
Portland, OR 97214

Hours:
  • Sun: 8:00 AM – 10:00 PM
  • Mon: 8:00 AM – 10:00 PM
  • Tue: 8:00 AM – 10:00 PM
  • Wed: 8:00 AM – 10:00 PM
  • Thu: 8:00 AM – 10:00 PM
  • Fri: 8:00 AM – 10:00 PM
  • Sat: 8:00 AM – 10:00 PM

Ray's Food Place – Grants Pass North
Phone: (541) 474-3067
1427 NE 7th St
Grants Pass, OR 97526

Hours:
  • Sun: 7:00 AM – 10:00 PM
  • Mon: 7:00 AM – 10:00 PM
  • Tue: 7:00 AM – 10:00 PM
  • Wed: 7:00 AM – 10:00 PM
  • Thu: 7:00 AM – 10:00 PM
  • Fri: 7:00 AM – 10:00 PM
  • Sat: 7:00 AM – 10:00 PM

New Seasons Market – Raleigh Hills
Phone: (503) 292-6838
7300 SW Beaverton-Hillsdale Hwy
Portland, OR 97225

Hours:
  • Sun: 8:00 AM – 10:00 PM
  • Mon: 8:00 AM – 10:00 PM
  • Tue: 8:00 AM – 10:00 PM
  • Wed: 8:00 AM – 10:00 PM
  • Thu: 8:00 AM – 10:00 PM
  • Fri: 8:00 AM – 10:00 PM
  • Sat: 8:00 AM – 10:00 PM

New Seasons Market – Regional Office
Phone: (503) 445-2888
1954 SE Division St
Portland, OR 97202

Hours:
  • Sun: 8:00 AM – 11:00 PM
  • Mon: 8:00 AM – 11:00 PM
  • Tue: 8:00 AM – 11:00 PM
  • Wed: 8:00 AM – 11:00 PM
  • Thu: 8:00 AM – 11:00 PM
  • Fri: 8:00 AM – 11:00 PM
  • Sat: 8:00 AM – 11:00 PM

New Seasons Market – SE Tacoma St, Portland
Phone: (503) 230-4949
1214 SE Tacoma St
Portland, OR 97202

Hours:
  • Sun: 8:00 AM – 11:00 PM
  • Mon: 8:00 AM – 11:00 PM
  • Tue: 8:00 AM – 11:00 PM
  • Wed: 8:00 AM – 11:00 PM
  • Thu: 8:00 AM – 11:00 PM
  • Fri: 8:00 AM – 11:00 PM
  • Sat: 8:00 AM – 11:00 PM

New Seasons Market – Arbor Lodge
Phone: (503) 467-4777
6400 N Interstate Ave
Portland, OR 97217

Hours:
  • Sun: 8:00 AM – 11:00 PM
  • Mon: 8:00 AM – 11:00 PM
  • Tue: 8:00 AM – 11:00 PM
  • Wed: 8:00 AM – 11:00 PM
  • Thu: 8:00 AM – 11:00 PM
  • Fri: 8:00 AM – 11:00 PM
  • Sat: 8:00 AM – 11:00 PM

Natural Grocers – Portland Area – Beaverton
Phone: (503) 520-9100
12155 SW Broadway St
Beaverton, OR 97005

Hours:
  • Sun: 9:56 AM – 7:06 PM
  • Mon: 8:56 AM – 8:04 PM
  • Tue: 8:56 AM – 8:04 PM
  • Wed: 8:56 AM – 8:04 PM
  • Thu: 8:56 AM – 8:04 PM
  • Fri: 8:56 AM – 8:04 PM
  • Sat: 8:56 AM – 8:04 PM

Greater Baker Food Co-op
Phone: (541) 523-6281
2816 10th St
Baker City, OR 97814

Hours:
  • Sun: CLOSED
  • Mon: 10:00 AM – 6:00 PM
  • Tue: 10:00 AM – 6:00 PM
  • Wed: 10:00 AM – 6:00 PM
  • Thu: 10:00 AM – 6:00 PM
  • Fri: 10:00 AM – 6:00 PM
  • Sat: 10:00 AM – 4:00 PM

Food Front Co-op
Phone: (503) 222-5658
2375 NW Thurman St
Portland, OR 97210

Hours:
  • Sun: 8:00 AM – 8:00 PM
  • Mon: 8:00 AM – 8:00 PM
  • Tue: 8:00 AM – 8:00 PM
  • Wed: 8:00 AM – 8:00 PM
  • Thu: 8:00 AM – 8:00 PM
  • Fri: 8:00 AM – 8:00 PM
  • Sat: 8:00 AM – 8:00 PM

First Alternative Co-op – North Store
Phone: (541) 452-3115
2855 NW Grant Ave
Corvallis, OR 97330

Hours:
  • Sun: 7:00 AM – 9:00 PM
  • Mon: 7:00 AM – 9:00 PM
  • Tue: 7:00 AM – 9:00 PM
  • Wed: 7:00 AM – 9:00 PM
  • Thu: 7:00 AM – 9:00 PM
  • Fri: 7:00 AM – 9:00 PM
  • Sat: 7:00 AM – 9:00 PM

Brookings Natural Foods Co-op
Phone: (541) 469-9551
630 Chetco Ave
Brookings, OR 97415

Hours:
  • Sun: 10:00 AM – 5:00 PM
  • Mon: 10:00 AM – 5:00 PM
  • Tue: 10:00 AM – 5:00 PM
  • Wed: 10:00 AM – 5:00 PM
  • Thu: 10:00 AM – 5:00 PM
  • Fri: 10:00 AM – 5:00 PM
  • Sat: 10:00 AM – 5:00 PM



About Liqueurs

Health & Community in Oregon

Health and Community info

Organic Food Growing in Oregon

Trees, shrubs and ground plants can be combined in a low-maintenance garden settings to produce edible food for the kitchen.  Seeds, nuts, fruits and herbs can be harvested from a multi-layered food forest.

A food forest contributes to a diet with more organic options.

Permaculture design embraces food forests which have horizontal layers such as the canopy and a vertical layer such as vines.

You might find the following plants in a Oregon food forest. These are all routinely available through many garden suppliers.

The fruit/seed period of the boxelder runs from Summer to Fall. It si propogated by Bare root, Container, Cuttings, Seed and has a bloom period in Early Spring.

Known as having a High drought tolerance, the boxelder (Acer negundo) is in the Maple family. It requires a minimum temperature of -46°F.

In areas with an annual rainfall of between 15 and 75 inches, you might find the boxelder, which is Native to OR.

Not every plant species listed as a food forest candidate in Oregon will thrive in your specific climate or area.

Take a weekend trip to your local garden supply store and learn more about which plants, shrubs and ground cover will be a great fit for your food forest.

We want to hear from you! Show us your awesome food forest by submitting a photo and we may feature your paradise!



Find the best stories about this product and more!

South Australia
. . .  to prove just how unique Australians can be then you’ll need to stop here. Sip liqueurs and spirits that have been infused with local ingredients like ligurian honey, native juniper berries and wild fennel while chatting with owner Jon Lark. A  . . .


Island Pure Dairy
. . .  to prove just how unique Australians can be then you’ll need to stop here. Sip liqueurs and spirits that have been infused with local ingredients like ligurian honey, native juniper berries and wild fennel while chatting with owner Jon Lark. A  . . .


SOS Kitchen Challenge For May: Ingredient Reveal–and Anniversary Giveaway! Ricki …
. . .  a variety of other purposes. Throughout the Mediterranean, carob is used to make liqueurs and syrups for both culinary and medicinal purposes (carob syrup can be found at Mediterranean, Middle Eastern, or speciality markets). The commonly-used  . . .


Chocolate Jello Shots The Perfect Party Dessert!
. . .  would compliment the chocolate flavor. The sorts you might use making chocolate liqueurs or truffles, like Kahlua, amaretto, creme de menthe, Grand Marnier, Chambord… *wanders off distractedly, still listing liqueur names* Reply Nicole Trevisan   . . .


S’mores Truffles My Baking Addiction
. . .  of marshmallow vodka for one recipe but…I have been going crazy making my own liqueurs the past couple of months and the base is all vodka. Kahlua, cranberry and chocolate all start with vodka. So..since the amount is so small, I would advise   . . .


Nova Scotia
. . .  handcrafted condiments like jams, jellies, chutneys, vinegars, mustards and liqueurs all made with fruits and herbs that they grow in the back of the shop. But it’s not your regular “ out back” kind of garden: this is a labyrinth of paths a  . . .


Snellings Beach
. . .  to prove just how unique Australians can be then you’ll need to stop here. Sip liqueurs and spirits that have been infused with local ingredients like ligurian honey, native juniper berries and wild fennel while chatting with owner Jon Lark. A  . . .


Kangaroo Island Spirits
. . .  to prove just how unique Australians can be then you’ll need to stop here. Sip liqueurs and spirits that have been infused with local ingredients like ligurian honey, native juniper berries and wild fennel while chatting with owner Jon Lark. A  . . .


Tasting Australia! Part 3
. . .  to prove just how unique Australians can be then you’ll need to stop here. Sip liqueurs and spirits that have been infused with local ingredients like ligurian honey, native juniper berries and wild fennel while chatting with owner Jon Lark. A  . . .


Birthday Wanderings In Lawrence, KS Chef Amber Shea
. . .  in processing as long as it doesn’t appear in the finished product (such as certain liqueurs that are filtered through fish scales). It just seems to be rather nit-picky to single you out, but I suppose that’s putting the “ mofo” in the pet project  . . .


The Ultimate Chocolate Fudge Pie
. . .  sweetener (When I make this just for me, I omit) optional: extracts, flavorings, or liqueurs Melt the chocolate (either on the stove or in the microwave), then throw everything into a food processor and blend until super-smooth. Pour into a pie  . . .


Lemon Anise Slush Recipe 101 Cookbooks
. . .  The essence of the anise seeds will definitely extract into the alcohol. We make liqueurs and one of ours features anise seeds steeped in alcohol. Fennel seeds extract also we make an orange fennel liqueur and I'm quite tempted to make your  . . .