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Health and Community info
This is ideal to increase the amount of organic food in your diet.
An element of permaculture design, the food forest includes seven layers from the canopy down through the rhizosphere.
In Oregon, here are some examples of routinely available plants available at a garden center near you.
Native to OR, the russet buffaloberry is common in food forests. It grows in areas with a minimum of 15 inches of annual rainfall.
A member of the Oleaster family, the common name for Shepherdia canadensis is russet buffaloberry. Requiring a minimum temperature of -63°F, it has a High tolerance of drought.
Propogated by Bare root, Container, Seed, the russet buffaloberry enjoys a bloom period in Late Spring. the fruit/seed period runs from Summer to Fall.
You may live in a micro-climate or area of Oregon where some species don’t thrive or fruit.
Be sure to consult your neighborhood garden supply store and read more online to find the plants, shrubs and ground cover that work for your food forest.
Want to be featured on our site? Submit a photo of your food forest and tell us what you’re growing!
Food Feud: June 2013
. . . plate: FRUIT. Olives. Balsamic roasted vegetables. Cocktails: G's whiskey soda , my gin and tonic . We talked with his cousin, I talked to some lady about books, there was a first dance, there were more cocktails and a champagne toast, dietary . . .
Joy The Baker Savory Archives Joy The Baker
. . . Mushroom and Brussels Sprout Hash Whipped Ricotta with lemon and olive oil Cucumber Gin Salt and Pepper Cups Classic Mac and Cheese with Minty Peas Mashed Potato, Cheddar and Chive Waffles Garlic Dill Cucumber Pickles Breakfast Pasta with Bacon and . . .
Food Feud: Vegan At A Long Island Wedding
. . . work in it! Delete Reply Joey June 24, 2013 at 4:26 PM Cheers to the socks, and the gin and tonic, and the happy couple! Reply Delete Replies foodfeud June 24, 2013 at 8:01 PM It was windy but warm and damned if I wasn't going to make it a G&T day.. . .
Garden Gin Fizz
. . . – August 18, 2014, 4:10PM To make it non-alcoholic, would you just take out the gin altogether as well? Looks delicious! samywatkins – September 1, 2014, 10:15PM Looks very refreshing. Summer is winding down so I will have to make it fast.. . .
gin/ Recipes 101 Cookbooks
. . . gin-marinated olives. I used big, green Castelvetranos tossed with a mixture of gin and olive oil, big swatches of lemon peel, lots of herbs. Feta cubes were the finishing touch. Blood Orange Gin Sparkler – December 22, 2011 The citrus gin . . .
Winter 101 Cookbooks
. . . gin-marinated olives. I used big, green Castelvetranos tossed with a mixture of gin and olive oil, big swatches of lemon peel, lots of herbs. Feta cubes were the finishing touch. Miso Oat Porridge – July 9, 2013 A simple bowl of toasted rolled . . .
Joy The Baker Fruit Archives Joy The Baker
. . . Orange Almond Oatmeal Cranberry Sauce and a Thanksgiving Explosion Cucumber Gin Salt and Pepper Cups Cucumber Raspberry Vodka Sparklers Dairy-free Lemon Creme with Oat-Thyme Crumble Double Chocolate Devil’s Food with Fresh Raspberries D. . .
A Lesson In Juicing 101 Cookbooks
. . . one for ages, maybe 2013 is the year! Gemma x P.s. – cucumber juice is great with Gin 🙂 Linda January 14, 2013 I love adding cayenne to juices! My husband and I grow cucumbers in the summer too, which are wonderful for juicing by themselves (or. . .
Food Feud: Drinks And Desserts
. . . ice cream. michelle Reply Delete The Shenandoah Vegan August 13, 2011 at 8:42 PM Gin was my first bad experience with alcohol, so I can't stomach it. Nice tumbler glass. The hairy limb in the background of the last pic totally detracts from any. . .
Lottie + Doof » Buttermilk Cake With Sour Milk Jam And Gin Poached Cherries Gin-Poached …
. . . crème fraîche Gin-poached cherries and assembly: 1 cup dried tart cherries 1 cup gin 1/2 cup sugar 2 teaspoons juniper berries Fennel fronds (for serving, optional) Special equipment: A 9″-diameter cake pan For buttermilk cake: Preheat oven to 35 . . .
Food Feud: Soup, Salad, Sandwich
. . . Delete foodfeud August 31, 2011 at 10:48 PM Get Skinny, I am DEFINITELY off the gin and juice for a while. Rose, I'm a big fan of sleeping it off, too. Much better than working a nine hour day straight through. The pickles were awesome!. . .
Food Feud: August 2011
. . . was that I didn't eat dinner, opting instead to get unfortunately toasty on gin and juice . And so this morning, after my water, coffee, and gingerade kombucha (to hydrate, wake me up, and settle my stomach, respectively) I was dreaming . . .