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Health and Community info
This is a great way to eat more organic food in your daily life.
A food forest is a permaculture design element consisting of seven layers from the canopy and shrubs on down past the soil layer.
Following are some options for your Ohio food forest. All of these plants are routinely available in areas where they thrive.
The bitternut hickory is Native to OH. It requires precipitation between 25 and 70 inches of rain annually.
The bitternut hickory is propogated by Bare root, Container, Seed. With a bloom period in Mid Spring, the fruit/seed period begins in Summer and ends in Fall.
The bitternut hickory (Carya cordiformis) is in the Walnut family. It’s drought tolerance is High and requires a minimum temperature of -47°F.
While a plant species may generally thrive and fruit in Ohio, you may be in a climate that isn’t optimal.
Consult your local garden supplier or continue researching in order to find plants, shrubs and ground cover that match your specific hardiness zone, rainfall and direct sun.
We hope you enjoy creating your food forest! Submit a picture and your garden could be featured on this site!
Hugger Food: September 2008
. . . great vehicle for other sauces, such as barbecue or mustard. I used Tapatio for the hot sauce and ended up adding an extra 1/2 tablespoon because it didn't taste very spicy while it was cooking. Umm, I was wrong about that! They ended up very . . .
The I 40 Kitchen: December 2012 I-40
Alien On Toast: JAM JAM Here Comes The Man, Hot Damn!
. . . it was soooo hot!! I like spicy food but I think next time I make this I'll cut the hot sauce back a bit! That's all for now. Tomorrow I'm off to Brighton for my best friend's hen night and I'm sooo excited. I'm on cupcake making duty so expect pix. . .
Chubby Vegan Mom: September 2013
. . . it some thickness. Sprinkle in pepper and salt to taste. Serve with a splash of hot sauce if you want to get really wild and crazy! You also might like: Mushroom barley soup Vegan buffalo chick pea chili Read More» at 9/05/2013 4 comments: . . .
Lottie + Doof » Hot In Herre
. . . more accurately, Bryan made the sauce while I hovered and micro-managed. He is the hot sauce connoisseur in the family, and so it made sense that he should be in charge of the project. Also, I was a little scared of dealing with that many. . .
Rhubarb Sauce For Canning Rhubarb B Q Sauce And Rhubarb Orange Compote Rhubarb-B …
. . . a boil, while stirring. Reduce heat and cook until thick (20 to 25 minutes). Ladle hot sauce into hot jars, leaving 1/4 inch headspace. Adjust two-piece caps. Process 10 minutes in a boiling-water canner. Alternatively, cool and freeze. Yields a. . .
A Lesson In Juicing 101 Cookbooks
. . . and industrial stuff. Would probably make a great bloody mary mixer with some hot sauce or Jalapeno juiced into it. Rocky Mountain Woman January 16, 2013 I used to have a juicer, but it disappeared on one of my moves. I might have to buy . . .
A Letter From An Unwilling Cook 101 Cookbooks
Down Home Vegan: November 2010
. . . Salad with Red Quinoa and Chipotle Cream Marinade: 1/2 cup Bragg's few shots of hot sauce 1 tbsp crushed garlic couple glugs of olive oil a little salt One pound portobella mushrooms, washed, degilled, and sliced. Mix up the marinade. Put the . . .
Curly Kale In Orange Peanut Sauce Cadry's Kitchen
. . . 1 Tbsp water 2 Tbsp orange juice (juice from approximately ¼ of an orange) ¼ tsp hot sauce (optional) Garnish: 1 orange, seeds removed and cut into sections (Squeeze juice from ¼ of the orange for above sauce and use the remaining ¾ for garnish) . . .
Prime Rib Chili Recipe My Baking Addiction
. . . 1 large onion, chopped 2 cloves garlic, minced 1 tbsp. Cajun seasoning 1-2 tsp. hot sauce Salt and Pepper to taste Rice (Prepared by package directions. Place beans, oil and water in a crockpot. Cook on High for 4 hours. Place remainder of . . .
Salted Caramel Sauce My Baking Addiction
. . . in place of vanilla is divine – in fact next time I might add more. Smoky chipotle hot sauce – probably will not do again. I had a strange occurrence in that one batch ( regular recipe) came out much lighter in color and runnier. I decided it was t . . .