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Health and Community info
A food forest contributes to a diet with more organic options.
Permaculture design embraces food forests which have horizontal layers such as the canopy and a vertical layer such as vines.
You might find the following plants in a New York food forest. These are all routinely available through many garden suppliers.
In areas with an annual rainfall of between 16 and 51 inches, you might find the northern mountain ash, which is Native to NY.
Known as having a Low drought tolerance, the northern mountain ash (Sorbus decora) is in the Rose family. It requires a minimum temperature of -50°F.
The fruit/seed period of the northern mountain ash runs from Fall to Fall. It si propogated by Seed and has a bloom period in Early Summer.
Not every plant species listed as a food forest candidate in New York will thrive in your specific climate or area.
Take a weekend trip to your local garden supply store and learn more about which plants, shrubs and ground cover will be a great fit for your food forest.
We want to hear from you! Show us your awesome food forest by submitting a photo and we may feature your paradise!
Baking Recipe Guidelines Seitan Is My Motor
. . . flour or besan . A great substitute for chickpea flour is soy flour (full fat) or lupin flour. The fat of choice in German dessert recipes is butter. While most people would use margarine I try to avoid that. While older recipes on this blog . . .
Harry Potter Theme Party!
. . . provides a good defense against dementors. Or, at least, that’s what Professor Lupin says. Questions of the Day: Have you ever been to a theme party? What types of theme parties would be fun to throw? Theme parties I’ve organized or been to: Di . . .
German Chocolate Fudge Bites German-Chocolate
The Ultimate Slow Food: Lupini Beans With Garlic And Olive Oil Ricki Heller
. . . want to avoid lupini toxicity (no, I’m not joking – there really is such a thing as lupin poisoning!) [ ] Reply Speak Your Mind Cancel reply Name * Email * Website Notify me of followup comments via e-mail ← Previous: There’s Good News, and There’s . . .