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Health and Community info
Want to eat more organic food? A food forest is a great way to do that.
Permaculture design identifies seven layers in a food forest, from the tallest trees in the canopy continuing down below the soil layer.
There are many varieties of plants that are routinely available in Nevada garden centers, including a few examples below.
The field mustard requires between 35 and 55 inches of rain per annum. It is Introduced to NV.
The field mustard has a Late Spring bloom period. Propogated by Seed, the fruit/seed period of the field mustard lasts from Summer to Summer.
Surviving in temperatures above -13°F, the field mustard is in the Mustard family. It’s scientific name is Brassica rapa, and it has a Low drought tolerance.
While a plant may be listed as fruit-bearing in Nevada, you might not have the best growing conditions in your specific area.
Talking to your local garden supplier is a great way to learn more about the plants, shrubs and ground species that will be the perfect fit for your new food forest.
Are you growing an awesome food forest? Submit a picture and we may feature you on this site.
Alien On Toast: JAM JAM Here Comes The Man, Hot Damn!
. . . hot spicy mama!! I left the cayenne out of it as well – thank god!! I dunno if the hot sauce in the US is a different thing to over here, or if I'm just a big wuss?? But I used sriracha and man it was soooo hot!! I like spicy food but I think next. . .
A Lesson In Juicing 101 Cookbooks
. . . and industrial stuff. Would probably make a great bloody mary mixer with some hot sauce or Jalapeno juiced into it. Rocky Mountain Woman January 16, 2013 I used to have a juicer, but it disappeared on one of my moves. I might have to buy . . .
Tabasco & Asparagus Quinoa Recipe 101 Cookbooks
. . . interesting quinoa recipe. I'm not big on Tabasco sauce but might try another hot sauce like Cholula, Red Devil or Marie Sharp's. eh April 4, 2010 nice shots! what kind of camera are you using? HS: Hi eh, I took my little Polaroid out for. . .
Restaurant Review: Toronto’s Hot Beans!
Dorm Food Ideas 101 Cookbooks
. . . rice, peanut butter, bananas, apples and snacks from Trader Joe's. I also kept hot sauce (transforms bland cafeteria food) , lemon juice, some spices, dried herbs and frozen Indian curries (I liked the Mirch Masala line the best) that I made . . .
Alien On Toast: Hello?*
. . . The tempeh, I boiled for 10 mins then marinated in lime juice, soy sauce and hot sauce then baked it in the marinade, under foil for 20 mins. Then flipped it, took off the foil and baked another 10 mins. It was really tangy and yummy. Mini . . .
It's Getting HOT In Herre. Carla Birnberg
. . . used, oh, 1.5 tsps I think, because I like it really hot! Put in a shake or two of hot sauce (you need that hot sauce flavor!) or 15 if you’re like me. Add 1 tsp salt and a few shakes of black pepper and you are all seasoned up! Add the beans, d . . .
Chubby Vegan Mom: October 2011
. . . 1/2 cup nutritional yeast flakes 3 1/2 cups water 1 TBS lemon juice 2 TBS chipotle hot sauce 1/2 cup oats 2 TBS vegan sour cream 2 TBS taco seasoning 2 TBS corn starch 1/4 cup garlic Directions: Make the naan as directed on the page above. In a . . .
Food Feud: April 2012
. . . onion, avocado, chopped jalapeno, lime juice, hot sauce, cumin, a little agave, and hot sauce . Pretty basic. Here are also a couple other things I've been randomly eating/making lately: Rising Sun Smoothie , good as always Raw kale salad, curry . . .
Hugger Food: Veganomicon's Hot Sauce Glazed Tempeh Sauce-Glazed
. . . cup of liquid. I used 3 cloves of garlic instead of 2 and I dumped in a bunch more hot sauce than called for because I wanted to finish the bottle I had. I ended up marinating the tempeh for approximately 8 hours. I cut it into 8 thin triangles . . .
The Laziest Vegans In The World: October 2011
. . . them. What three pre-packaged food items would you take to a desert island? 1) Any hot sauce but Tabasco 2) Chocolate Booty 3) An endless supply of Amy's tofu scramble wraps Name a product you would like Veganized? Bonne Belle Lipsmackers in Dr . . .
Down Home Vegan: November 2010
. . . Salad with Red Quinoa and Chipotle Cream Marinade: 1/2 cup Bragg's few shots of hot sauce 1 tbsp crushed garlic couple glugs of olive oil a little salt One pound portobella mushrooms, washed, degilled, and sliced. Mix up the marinade. Put the . . .