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Health and Community info
This is a great way to eat more organic food in your daily life.
A food forest is a permaculture design element consisting of seven layers from the canopy and shrubs on down past the soil layer.
Following are some options for your New Jersey food forest. All of these plants are routinely available in areas where they thrive.
The red currant (Ribes triste) is in the Currant family. It’s drought tolerance is Low and requires a minimum temperature of -62°F.
The red currant is Native to NJ. It requires precipitation between 9 and 60 inches of rain annually.
The red currant is propogated by Container, Cuttings, Seed, Sprigs. With a bloom period in Late Spring, the fruit/seed period begins in Summer and ends in Summer.
While a plant species may generally thrive and fruit in New Jersey, you may be in a climate that isn’t optimal.
Consult your local garden supplier or continue researching in order to find plants, shrubs and ground cover that match your specific hardiness zone, rainfall and direct sun.
We hope you enjoy creating your food forest! Submit a picture and your garden could be featured on this site!
Dandelion Vegan Blog: Whole Wheat Tea Brack
. . . comments: Vegan Epicurean January 1, 2010 at 7:57 PM Rose, Darn that looks good and whiskey sounds like a requirement to me! I feel a little foolish now for not running with scissors today too. Oh well, I can make one 6 weeks from now. 🙁 Alicia. . .
Food Feud: December 2010
. . . drink with this beauty. Hello Hot Toddy. I try not to drink liquor much anymore but whiskey is really my favorite and today called for a little something warm. After a quick lunch of two carrots and an open-face hummus, tomato, and spinach sandwich. . .
Food Feud: Vegan MoFo In NYC: Day 2, Manhattan
. . . 2012 at 11:12 PM Yum. The Manhattan was my drink for a few years. I don't do much whiskey these days but have fond memories of sipping these 🙂 Reply Delete Replies foodfeud October 3, 2012 at 1:50 AM I love most whiskey drinks. Hot toddies are. . .
Lottie + Doof » Recent Acquisitions: October Superiorous
. . . have one. I tried Purple Door ice cream in Milwaukee and I was blown away by their whiskey flavor. It is the ideal creamy consistency with strong whiskey flavor from Great Lakes Distillery’s Kinnickkinnic whiskey. It is available in Chicago at T . . .
January Lookbook: Behind The Scenes With 4th And Bleeker
. . . Behind the Scenes with 4th and Bleeker Bella Donna Dress, Betty Platform, Whiskey River Pendant. Cutwork Tap Short, Sequin Pullover, Darcy Cork Wedge. Stripe Boy Tee, Washed Vegan Leather Short. FP New Romantics Geo Embroidered Cutout. . .
Joy The Baker Butterscotch Pudding Recipe By Joy The Baker
. . . on the perfect pudding solution: mix together cream, brown sugar and bourbon whiskey (among a few other ingredients) and call it Butterscotch Pudding. Glorious! Top that pudding with Bourbon whipped cream and toffee and life just got that . . .
Real Butterscotch Pudding
. . . back into the food processor and pulse a few times. Add the butter, vanilla, and whiskey and pulse until blended and smooth. Divide the pudding into 6, 1/2-cup ramekins. Refrigerate for 4 hours before serving. Serve with a dollop of whipped . . .
Food Feud: Vegan MoFo In NYC, Day 5: Manhattan Glam Chowder
. . . you could work wonders with this one. Delete Reply Jes October 6, 2012 at 7:24 PM Whiskey and tea do a body good! Rest up & heal quickly! As for the thyme-less soup, nom! It looks awesome (and chopping properly is overrated, I never do it). I. . .
Lottie + Doof » Milk Punch (+ Japan)
. . . 14th, 2011 at 3:43 pm uhm, that Eagle Rare Single Barrel is like the Kim Zmeskal of whiskey bourbons!! thanks for making me LOL this afternoon! Diana @ a girl, a dog and an oven says: March 14th, 2011 at 7:22 pm I can’t stop watching the CNN c. . .
Tip Tuesday: DIY Vanilla Extract – The Coconut Mama
. . . spirit. What happens is the wood releases vanillins. So…adding vanilla to a cheaper whiskey (or bourbon) will give it that smoother aged effect. Call it DIY Vanilla extract – or just a damn fine libation – you choose. Reply Sandra Harriette Septe. . .
Chubby Vegan Mom: August 2013
. . . You also might like: VeganMoFo is kicking my butt True(ly) Bloody good vegan whiskey cake Read More» at 8/13/2013 13 comments: Email This BlogThis! Share to Twitter Share to Facebook Labels: VeganMofo 8.12.2013 “ I wanted to be where nobody I. . .
Dandelion Vegan Blog: January 2010
. . . cherries (which, when dried, taste like prunes not cherries in my opinion). The whiskey is optional, and it wasn't in Veronica's original recipe, but I was feeling cheeky. And, one last note: I've spiced this mildly to suit my honey-hubby's . . .