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Health and Community info
This is ideal to increase the amount of organic food in your diet.
An element of permaculture design, the food forest includes seven layers from the canopy down through the rhizosphere.
In New Hampshire, here are some examples of routinely available plants available at a garden center near you.
Propogated by Seed, the field mustard enjoys a bloom period in Late Spring. the fruit/seed period runs from Summer to Summer.
A member of the Mustard family, the common name for Brassica rapa is field mustard. Requiring a minimum temperature of -13°F, it has a Low tolerance of drought.
Introduced to NH, the field mustard is common in food forests. It grows in areas with a minimum of 35 inches of annual rainfall.
You may live in a micro-climate or area of New Hampshire where some species don’t thrive or fruit.
Be sure to consult your neighborhood garden supply store and read more online to find the plants, shrubs and ground cover that work for your food forest.
Want to be featured on our site? Submit a photo of your food forest and tell us what you’re growing!
Chubby Vegan Mom: September 2013
. . . it some thickness. Sprinkle in pepper and salt to taste. Serve with a splash of hot sauce if you want to get really wild and crazy! You also might like: Mushroom barley soup Vegan buffalo chick pea chili Read More» at 9/05/2013 4 comments: . . .
The Laziest Vegans In The World: October 2011
. . . them. What three pre-packaged food items would you take to a desert island? 1) Any hot sauce but Tabasco 2) Chocolate Booty 3) An endless supply of Amy's tofu scramble wraps Name a product you would like Veganized? Bonne Belle Lipsmackers in Dr . . .
Restaurant Review: Toronto’s Hot Beans!
A Year Of Slow Cooking: Slow Cooker Hot And Sour Soup Recipe
. . . at 12:59 PM Elisabeth said Instead of the chili pepper flakes try some Vietnamese hot sauce or Mexican habanero hot sauce. A teaspoonful will do ya (or as you like) and it will clear your sinuses for 2 hours! Also, I learned to make H & S soup . . .
Food Feud: June 2014
Chubby Vegan Mom: October 2011
. . . 1 TBS vegan steak sauce 1/2 tsp garlic powder 1/8 tsp blackened seasoning 1/4 tsp hot sauce (we used chipotle Tabasco) 1 TBS coffee extract Directions: Dice carrots and potatoes and boil (together) in a large pot for 20-25 minutes or until. . .
Down Home Vegan: November 2010
. . . Salad with Red Quinoa and Chipotle Cream Marinade: 1/2 cup Bragg's few shots of hot sauce 1 tbsp crushed garlic couple glugs of olive oil a little salt One pound portobella mushrooms, washed, degilled, and sliced. Mix up the marinade. Put the . . .
The I 40 Kitchen I-40
Bread Without Butter: August 2010
. . . the beans were warmed through and the corn slightly caramelized. The salsa and hot sauce went in last, cooked only until heated through. A tiny bit of salt and pepper finished the dish, which came together in fewer than 20 minutes and . . .
Chubby Vegan Mom: January 2014
. . . to medium heat for 10 minutes. Place cauliflower rice on a plate (add a splash of hot sauce if you're feeling wild) and then top with peanut broccoli tofu. It sounds crazy, but I'm telling you, this is our go-to “rice” for stir fry and everything . . .
Chubby Vegan Mom: December 2011
. . . My husband didn't get overlooked, however. He got plenty of football fan attire, hot sauce and the first Walking Dead Compendium (a gift I now regret because every night after work I lose him to graphic novel zombies). See what I mean? . . .