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Health and Community info
Want to eat more organic food? A food forest is a great way to do that.
Permaculture design identifies seven layers in a food forest, from the tallest trees in the canopy continuing down below the soil layer.
There are many varieties of plants that are routinely available in North Dakota garden centers, including a few examples below.
Surviving in temperatures above -43°F, the alfalfa is in the Pea family. It’s scientific name is Medicago sativa, and it has a High drought tolerance.
The alfalfa has a Spring bloom period. Propogated by Seed, the fruit/seed period of the alfalfa lasts from Summer to Summer.
The alfalfa requires between 12 and 65 inches of rain per annum. It is Introduced to ND.
While a plant may be listed as fruit-bearing in North Dakota, you might not have the best growing conditions in your specific area.
Talking to your local garden supplier is a great way to learn more about the plants, shrubs and ground species that will be the perfect fit for your new food forest.
Are you growing an awesome food forest? Submit a picture and we may feature you on this site.
ADDICTED To VEGGIES: Gold Ginger Miso Sauce & Warm Broccoli Quinoa Bowl
. . . (it's spicy acidity can sometimes cause heartburn). Substitutes for Fresh Ginger: Ginger Powder //or// minced Ginger (found in the refrigerated section of your grocery store – it's not raw though). Both of these options will be less intense than . . .
Choosing Raw Vegan And Raw Recipes Strawberry Ginger Chia Pudding
. . . strawberries 1 3/4 cups almond milk (or any homemade nut milk of choice) 3/4 tsp ginger powder (less if you dislike the taste; you can also omit or replace with cinnamon!) 2 pitted dates OR 1 tbsp agave or maple syrup OR stevia to taste Blend . . .
Choosing Raw Vegan And Raw Recipes Raw, Vegan Blueberry Ginger Ice Cream
. . . 2 frozen bananas 1 heaping cup frozen blueberries 1/2 inch fresh ginger (or 1/2 tsp ginger powder if you’re using a food processor) 1/4 cup cashews 2 tsp lemon juice 2-4 tbsp almond or hemp milk If you’re using a high speed blender : Blend all ing . . .