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Health and Community info
Want to eat more organic food? A food forest is a great way to do that.
Permaculture design identifies seven layers in a food forest, from the tallest trees in the canopy continuing down below the soil layer.
There are many varieties of plants that are routinely available in North Carolina garden centers, including a few examples below.
Surviving in temperatures above -33°F, the black cherry is in the Rose family. It’s scientific name is Prunus serotina, and it has a Medium drought tolerance.
The black cherry has a Late Spring bloom period. Propogated by Bare root, Container, Seed, the fruit/seed period of the black cherry lasts from Summer to Summer.
The black cherry requires between 21 and 50 inches of rain per annum. It is Native to NC.
While a plant may be listed as fruit-bearing in North Carolina, you might not have the best growing conditions in your specific area.
Talking to your local garden supplier is a great way to learn more about the plants, shrubs and ground species that will be the perfect fit for your new food forest.
Are you growing an awesome food forest? Submit a picture and we may feature you on this site.
Food Feud: Drinks And Desserts
. . . Rose, I think I remember you mentioning something about your brother's sweet stash Gin and tonics are delicious, and usually my gin drink too – just trying to branch out these days 😉 You and Shen have inspired me. And thank you so much for. . .
16 Home Remedies For Arthritis
. . . of raisins about 10 each morning. When the raisins are gone you can put a little Gin in your morning smoothie to give it a raisin-y taste Reply Deedra says August 25, 2014 at 4:59 am Does it have to be gin, or would vodka work? Reply Laurie. . .
gin/ Recipes 101 Cookbooks
. . . Policy . www.101cookbooks.com www 101cookbooks com /ingredient/gin/ ingredient gin gin/ recipes – 101 Cookbooks gin/ recipes: 101 Cookbooks. . .
Joy The Baker Fruit Archives Joy The Baker
. . . Cheese Savory Cheddar and Cranberry Soda Bread Pear Crumble Coffee Cake Cucumber Gin Salt and Pepper Cups Garlic Dill Cucumber Pickles Fresh Fig and Almond Breakfast Cake Double Crust Cherry Pie Chocolate Dipped Frozen Bananas Watermelon . . .
Green Lentil Soup With Curried Brown Butter Recipe 101 Cookbooks
. . . time: 45 min Print Recipe 115 Comments December 28, 2011 Email Recipe Blood Orange Gin Sparkler Previous Oregano Brussels Sprouts Next For new recipes & inspirations Related Entries New Year Noodle Soup An amazing New Year Noodle Soup from Greg & . . .
Food Feud: This Christmas Just Past Post
. . . Delete Reply vegan.in.brighton January 5, 2014 at 11:50 AM Cranberry infused gin and cookies! It looks like you did Christmas up right! Reply Delete Add comment Load more Leave a message and I'll call you back. Newer Post Older Post Home. . .
Food Feud: Cranberry Plan(berrie)s
. . . 14 comments: Molly January 6, 2013 at 7:45 PM Fantastic! While I'm not really a gin person, everything all together sounds really refreshing. I'll definitely take the compote with the apple, etc.. Looks great! Reply Delete Replies foodfeud. . .
Recipes By Ingredient 101 Cookbooks
. . . (2) fresh coriander (1) garam masala (1) garbanzo bean (6) garlic (18) ghee (1) gin (3) ginger (26) gnocchi (1) goat cheese (13) gorgonzola cheese (1) graham cracker (1) grapefruit (3) green bean (8) green bell pepper (1) green garlic (1) green . . .
Favorites List (December 2011) 101 Cookbooks
. . . has been in my fridge and is it still viable, because baby, I need that rosemary gin fizz! Thanks for the list 🙂 linds December 9, 2011 i always love your lists. i just wanted to say i'm turning 26 in a matter of minutes and truly you have. . .
Lottie + Doof » Drink Of Summer 2010: The Nominees (Vote!)
. . . and pinch of freshly cracked black pepper. Add in some ice cubes, pour in 2 oz gin and shake. Serve with a slice of strawberry, a basil leaf and another pinch of black pepper on top. Cocktail #3: The Silent Encore Submitted by Elizabeth from A . . .
My Peanut Butter's Tachy: March 2011
. . . but he said it was great. I also found a perfume I loved – Tokyo Milk No. 12, Gin and Rosewater. I didn't buy it, but I may add it to my post-Boards celebration shopping wishlist. I just now decided to make said list. Yes, this will be the . . .
Lottie + Doof » Buttermilk Cake With Sour Milk Jam And Gin Poached Cherries Gin-Poached …
. . . have long been a staple in our house, but I am very intrigued by the concept of the gin soak. I imagine it would be a lighter, cleaner taste and love the idea of pairing it with a rustic, buttery cake like this (sans the froo froo torn presentation. . .