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Health and Community info
A food forest contributes to a diet with more organic options.
Permaculture design embraces food forests which have horizontal layers such as the canopy and a vertical layer such as vines.
You might find the following plants in a Minnesota food forest. These are all routinely available through many garden suppliers.
The fruit/seed period of the northern mountain ash runs from Fall to Fall. It si propogated by Seed and has a bloom period in Early Summer.
Known as having a Low drought tolerance, the northern mountain ash (Sorbus decora) is in the Rose family. It requires a minimum temperature of -50°F.
In areas with an annual rainfall of between 16 and 51 inches, you might find the northern mountain ash, which is Native to MN.
Not every plant species listed as a food forest candidate in Minnesota will thrive in your specific climate or area.
Take a weekend trip to your local garden supply store and learn more about which plants, shrubs and ground cover will be a great fit for your food forest.
We want to hear from you! Show us your awesome food forest by submitting a photo and we may feature your paradise!
Winter Punch Recipe 101 Cookbooks
. . . I am dying this try this punch for the holidays. Loving the idea of prosecco and gin together with rosemary syrup! Emma Galloway December 18, 2013 Oh heck yes (to all of it!) Happy Holidays love xx Lail With A Spin December 18, 2013 Brilliant. . .
Apple, Pear And Gin Cocktail
. . . and apples. Run through juicer and add lemon juice immediately. Shake juice with gin and honey. Pour over ice, add a splash of club soda if desired, and garnish with rosemary sprigs. 3.1.08 Tagged with → alcohol • Apples • cocktail • drink • gi. . .
Food Feud: New Year's Eve
. . . asleep around 10 while watching sappy movies. And I think that your cranberry and gin drink sounds pretty darn good. And I don't even like gin. I'm really digging the night shots. 🙂 Reply Delete Molly January 2, 2012 at 8:07 PM I love the image. . .
Food Feud: Cranberry Plan(berrie)s
. . . Cool. Reply Delete Replies foodfeud January 8, 2013 at 7:25 PM Fine, then! more gin for me! Delete Reply Nikki January 7, 2013 at 9:21 AM Looks pretty and delicious too. I love cranberry drinks. And I probably would have ate most of that. . .
Rhubarb & Rosewater Syrup Recipe 101 Cookbooks
. . . which I loved! It made some great (and beautifully pink) cocktails when mixed with gin and grapefruit juice. Tucker May 3, 2012 A few years ago I created a Rhubarb and Guava Sorbet recipe which is just to die for. It contains Rosewater and . . .
Food Feud: Soup, Salad, Sandwich
. . . Delete foodfeud August 31, 2011 at 10:48 PM Get Skinny, I am DEFINITELY off the gin and juice for a while. Rose, I'm a big fan of sleeping it off, too. Much better than working a nine hour day straight through. The pickles were awesome!. . .
Food Feud: Drinks And Desserts
. . . and I always invite myself to some. 😀 I usually just stick to the boring old gin and tonic. Your muddled berry drink is elegant, sounds fabulous. You're tempting me to make a run to the liquor store. I made some frozen banana ice cream last. . .
Food Feud: April 2011
Gin marinated Olives Recipe 101 Cookbooks Gin-marinated
. . . in Caraway Seeds, Lemon Zest and a touch of Coriander- i'll absolutely be trying Gin next time! Thanks lovely xx jacki@gobbled&gulped July 31, 2013 Oh yes! Love, love, love sicilian green olives AND Gin. This one is definitely getting a run in. . .
Fig Leaf Coconut Rice Recipe 101 Cookbooks
. . . Add fig leaves and boil for 20 minutes. Allow syrup to cool. Remove leaves and add gin to syrup. Pour liqueur into sterilized bottles and store for at least a month before use. How to Dry Herbs Previous Saffron Yellow Pepper Soup Next Get Recipes. . .
Lottie + Doof » Drink Of Summer 2010: The Nominees (Vote!)
. . . basil leaves, torn 1/8 teaspoon balsamic vinegar freshly ground black pepper 2 oz. gin (preferably Hendrick’s) or vodka Mash strawberries with a teaspoon of caster sugar and pass through a sieve into a cocktail shaker. Muddle with torn basil l . . .
Heidi's Favorites 101 Cookbooks
. . . gin-marinated olives. I used big, green Castelvetranos tossed with a mixture of gin and olive oil, big swatches of lemon peel, lots of herbs. Feta cubes were the finishing touch. Summer Vegetable Curry – July 23, 2013 A summer vegetable curry . . .