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Health and Community info
A food forest contributes to a diet with more organic options.
Permaculture design embraces food forests which have horizontal layers such as the canopy and a vertical layer such as vines.
You might find the following plants in a Michigan food forest. These are all routinely available through many garden suppliers.
In areas with an annual rainfall of between 16 and 51 inches, you might find the northern mountain ash, which is Native to MI.
Known as having a Low drought tolerance, the northern mountain ash (Sorbus decora) is in the Rose family. It requires a minimum temperature of -50°F.
The fruit/seed period of the northern mountain ash runs from Fall to Fall. It si propogated by Seed and has a bloom period in Early Summer.
Not every plant species listed as a food forest candidate in Michigan will thrive in your specific climate or area.
Take a weekend trip to your local garden supply store and learn more about which plants, shrubs and ground cover will be a great fit for your food forest.
We want to hear from you! Show us your awesome food forest by submitting a photo and we may feature your paradise!
Real Butterscotch Pudding
. . . back into the food processor and pulse a few times. Add the butter, vanilla, and whiskey and pulse until blended and smooth. Divide the pudding into 6, 1/2-cup ramekins. Refrigerate for 4 hours before serving. Serve with a dollop of whipped . . .
Food Feud: Vegan MoFo In NYC, Day 5: Manhattan Glam Chowder
. . . about now and I am living vicariously through your glam soup. Hey put a shot of whiskey in that soup. Reply Delete Replies foodfeud October 6, 2012 at 7:15 PM Whiskey in soup! Now there's an idea. I once made mashed potatoes with whiskey in. . .
Food Feud: June 2013
. . . Cocktail hour plate: FRUIT. Olives. Balsamic roasted vegetables. Cocktails: G's whiskey soda , my gin and tonic . We talked with his cousin, I talked to some lady about books, there was a first dance, there were more cocktails and a champagne . . .
Joy The Baker Butterscotch Pudding Recipe By Joy The Baker
. . . on the perfect pudding solution: mix together cream, brown sugar and bourbon whiskey (among a few other ingredients) and call it Butterscotch Pudding. Glorious! Top that pudding with Bourbon whipped cream and toffee and life just got that . . .
Carrot Soup Recipe 101 Cookbooks
. . . Print Recipe 96 Comments April 8, 2009 Email Recipe Easter Brunch Recipes Previous Whiskey & Wheat Berry Salad Next For new recipes & inspirations Related Entries Carrot Oatmeal Cookies One of my favorite cookies – a carrot oatmeal cookie . . .
Joy The Baker Butterscotch Pudding With Caramelized Bananas And Cream Joy The Baker …
. . . 2011 at 4:57 am …Oh girl, you can bet your bottom dollar Jack Daniels himself had whiskey in his pudding! lol… :o) …And btw, your photos aren’t showing up. 😮 …Thanks for the recipe! Enjoy your day! …Blessings… :o) Reply tj March 18, 2011 at 8:01. . .
Food Feud: Vegan MoFo In NYC: Day 2, Manhattan
. . . down. Manhattan, from Brooklyn, I cheers in yr general direction. The rest of the whiskey will go towards whiskey sodas. The vermouth will probably sit on the kitchen counter forever. Oh! And! Be vigilant, all ye vegan lushes – apparently Quady. . .
A Good Soup For The Sick Recipe 101 Cookbooks
. . . handed to you (or have ready) a very hot toddy including a bit of lemon, plenty of whiskey or limoncello, tea. Honey optional. Drink same, and crash into a deep sleep. For some reason, this nearly always improves my breathing with a chest cold. . . .
Whole Grain Recipes 101 Cookbooks
. . . and a bit of beer impressively cram themselves into these delicious, hearty rolls. Whiskey & Wheat Berry Salad – April 12, 2009 A wheat berry salad recipe inspired by a crostini I tasted in Denver, Colorado made by chef Jennifer Jasinski of Rioja. . . .
Chubby Vegan Mom: August 2013
. . . the works: beer batter maple 'bacon' spring cupcakes inspired by two broke girls, whiskey cake right out of the True Blood bar, Merlots and a carrot coconut soup Ginger and the gang from Gilligan's would be proud of. Don't worry, that's not all . . .
Food Feud: May 2011
. . . probably not some Tecate or Corona. I enjoy my beers a little darker and I enjoy my whiskey more than beer. Oh well. Posted by foodfeud at 8:55 PM 11 comments: Links to this post Labels: alcohol , bloglove , salad Wednesday, May 4, 2011 Appliances . . .
“Ask Erin”: Living Well And Eating Clean. No Excuses. Clean Eating With Clean Cuisine …
. . . ll genetics! My grandma smoked two packs a day, ate butter by the pound, slugged whiskey like a sailor, lived till she was 102, and had not a wrinkle on her face. She had beautiful dark skin, and it had nothing to do with the way she ate. It’s a . . .