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Health and Community info
A food forest contributes to a diet with more organic options.
Permaculture design embraces food forests which have horizontal layers such as the canopy and a vertical layer such as vines.
You might find the following plants in a Maryland food forest. These are all routinely available through many garden suppliers.
In areas with an annual rainfall of between 12 and 65 inches, you might find the alfalfa, which is Introduced to MD.
Known as having a High drought tolerance, the alfalfa (Medicago sativa) is in the Pea family. It requires a minimum temperature of -43°F.
The fruit/seed period of the alfalfa runs from Summer to Summer. It si propogated by Seed and has a bloom period in Spring.
Not every plant species listed as a food forest candidate in Maryland will thrive in your specific climate or area.
Take a weekend trip to your local garden supply store and learn more about which plants, shrubs and ground cover will be a great fit for your food forest.
We want to hear from you! Show us your awesome food forest by submitting a photo and we may feature your paradise!
My Peanut Butter's Tachy: How To Make Coffee In A Coffeemaker
. . . You Need Electricity Filtered water Coffeemaker Coffee filters Ground coffee (or whole bean coffee and a grinder) Sweetener or milk or creamer or whatever you like. What To Do see below for picture illustration 1. Plug in your coffeemaker. Set . . .
Oatmeal Protein Pancake, Banana Syrup And Peet's Coffee Eating Bird Food
. . . used our regular coffee pot in over a year. Typically Isaac and I always buy local, whole bean coffee because it tastes fresh and we like to support our local roasters . That said, we both commented several times this week on how good the Peet’s c . . .
Flourless Pumpkin Mini Muffins (Grain Free)
. . . 17, 2013 at 12:50 pm My daughter just gave me this recipe along with some killer whole bean coffee for my birthday. I’ll be making these muffins tomorrow to enjoy with that coffee. Pumpkin muffins, fresh coffee, and Monday night football!!! Can h . . .