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Health and Community info
This is a great way to eat more organic food in your daily life.
A food forest is a permaculture design element consisting of seven layers from the canopy and shrubs on down past the soil layer.
Following are some options for your Louisiana food forest. All of these plants are routinely available in areas where they thrive.
The annual wildrice is propogated by Seed. With a bloom period in Indeterminate, the fruit/seed period begins in Summer and ends in Fall.
The annual wildrice (Zizania aquatica) is in the Grass family. It’s drought tolerance is None and requires a minimum temperature of 32°F.
The annual wildrice is Native to LA. It requires precipitation between 30 and 50 inches of rain annually.
While a plant species may generally thrive and fruit in Louisiana, you may be in a climate that isn’t optimal.
Consult your local garden supplier or continue researching in order to find plants, shrubs and ground cover that match your specific hardiness zone, rainfall and direct sun.
We hope you enjoy creating your food forest! Submit a picture and your garden could be featured on this site!
Food Feud: 2day
. . . chips and rum! Reply Delete Replies foodfeud December 3, 2012 at 5:21 PM Ooh I love whiskey rum seems to do me in too quickly, haha. I am totally into a cyber drinks party! Delete Reply Allysia December 3, 2012 at 11:17 AM Your satsuma is prettier . . .
Mommy's Kitchen Home Cooking & Family Friendly Recipes: The Pioneer Woman's Peach …
. . . then return pan to stove. Add onions to pan and stir, cooking for 2 minutes. Pour whiskey into the pot, being very careful if you’re using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for a minute or two. Pour i. . .
A Year Of Slow Cooking: CrockPot Haggis Recipe
. . . mashed together with a hint of buter and whiskey, boiled or mashed potatoes, whiskey flavored gravy. Happy Robbie Burns night January 13, 2009 at 10:28 AM Keefieboy said I love haggis, but have never made it myself. Now we live in Spain,. . .
whiskey sour Recipe Free People Blog
whiskey sour recipe – Free People Blog fashion music beauty food Free People BLDG 25 Blog DIY décor inspiration fp me About Contact Shop Free People Blog > whiskey sour recipe Tagged: whiskey sour recipeFree People Blog food Rosemary Maple . . .
Whiskey & Wheat Berry Salad Recipe 101 Cookbooks
. . . Cook the wheat berries and set aside. Place the raisins in a small bowl, add the whiskey and sugar, and let soak for a couple hours (or overnight). When the raisins are done soaking, drain off (and save) the leftover whiskey. You'll use it in. . .
Chubby Vegan Mom: August 2013
. . . the works: beer batter maple 'bacon' spring cupcakes inspired by two broke girls, whiskey cake right out of the True Blood bar, Merlots and a carrot coconut soup Ginger and the gang from Gilligan's would be proud of. Don't worry, that's not all . . .
Lottie + Doof » Chicago Guide
. . . is no better place to hang out and enjoy a snowy Chicago winter night with friends. Whiskey is cheap and plentiful. The service is among the finest and friendliest in Chicago and the food is delicious too! Wow. I may have eaten at Logan Square’s L . . .
Food Feud: Vegan MoFo In NYC, Day 5: Manhattan Glam Chowder
. . . a lot better today. I've been trying to eat my greens, drink lots of tea (okay, and whiskey ), and mind my vitamins. I also immediately thought: soup! After picking up a couple items at Mr. Kiwi the other day, I made a Manhattan winter standard: . . .
A Good Soup For The Sick Recipe 101 Cookbooks
. . . handed to you (or have ready) a very hot toddy including a bit of lemon, plenty of whiskey or limoncello, tea. Honey optional. Drink same, and crash into a deep sleep. For some reason, this nearly always improves my breathing with a chest cold. . . .
Food Feud: May 2011
. . . probably not some Tecate or Corona. I enjoy my beers a little darker and I enjoy my whiskey more than beer. Oh well. Posted by foodfeud at 8:55 PM 11 comments: Links to this post Labels: alcohol , bloglove , salad Wednesday, May 4, 2011 Appliances . . .
Lottie + Doof » Milk Punch (+ Japan)
. . . when you mix it with something else. I love this with a good Kentucky bourbon, but whiskey or brandy will work too. We’ve been using Eagle Rare Single Barrel 10 Year (look at all of those medals !) Milk Punch (recipe from The Canal House ) 1 quart . . .
Joy The Baker Chocolate Walnut Coffee Cake
. . . flour 1/4 cup (1/2 stick) unsalted butter, softened 1/2 cup whole milk splash of whiskey (optional) 1/4 teaspoon vanilla extract Preheat the oven to 350 degrees F. Grease and lightly flour a 9 by 13-inch pan. Set aside. To make the cake, combine . . .