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Health and Community info
Want to eat more organic food? A food forest is a great way to do that.
Permaculture design identifies seven layers in a food forest, from the tallest trees in the canopy continuing down below the soil layer.
There are many varieties of plants that are routinely available in Louisiana garden centers, including a few examples below.
Surviving in temperatures above -28°F, the Atlantic camas is in the Lily family. It’s scientific name is Camassia scilloides, and it has a Low drought tolerance.
The Atlantic camas requires between 30 and 55 inches of rain per annum. It is Native to LA.
The Atlantic camas has a Mid Spring bloom period. Propogated by Bulbs, Seed, the fruit/seed period of the Atlantic camas lasts from Spring to Spring.
While a plant may be listed as fruit-bearing in Louisiana, you might not have the best growing conditions in your specific area.
Talking to your local garden supplier is a great way to learn more about the plants, shrubs and ground species that will be the perfect fit for your new food forest.
Are you growing an awesome food forest? Submit a picture and we may feature you on this site.
A Year Of Slow Cooking: Slow Cooker Hot And Sour Soup Recipe
. . . at 12:59 PM Elisabeth said Instead of the chili pepper flakes try some Vietnamese hot sauce or Mexican habanero hot sauce. A teaspoonful will do ya (or as you like) and it will clear your sinuses for 2 hours! Also, I learned to make H & S soup . . .
It's Getting HOT In Herre. Carla Birnberg
. . . 2008 at 1:14 pm sounds very yummy. I love cajun and hubby loves the HEAT. He puts hot sauce on everything. I have being doing a lot of veggie lentil soup the last few months. A big pot lasts all week and it’s full of fiber. Marste says October 3. . .
A Letter From An Unwilling Cook 101 Cookbooks
Chubby Vegan Mom: January 2014
. . . to medium heat for 10 minutes. Place cauliflower rice on a plate (add a splash of hot sauce if you're feeling wild) and then top with peanut broccoli tofu. It sounds crazy, but I'm telling you, this is our go-to “rice” for stir fry and everything . . .
Down Home Vegan: November 2010
. . . Salad with Red Quinoa and Chipotle Cream Marinade: 1/2 cup Bragg's few shots of hot sauce 1 tbsp crushed garlic couple glugs of olive oil a little salt One pound portobella mushrooms, washed, degilled, and sliced. Mix up the marinade. Put the . . .
Letter: Setting Up Your First Kitchen 101 Cookbooks
Food Feud: January 2012
. . . tune with the actual season, roasted butternut squash, avocado, chili, spinach, and hot sauce . All good. That's all. Posted by foodfeud at 7:38 PM 12 comments: Links to this post Labels: beans , bloglove , collection , lunch , raw , salad Friday, . . .
Horseradish Sauce Recipe 101 Cookbooks
Bread Without Butter: August 2010
. . . the beans were warmed through and the corn slightly caramelized. The salsa and hot sauce went in last, cooked only until heated through. A tiny bit of salt and pepper finished the dish, which came together in fewer than 20 minutes and . . .
Chubby Vegan Mom: October 2011
. . . 1/2 cup nutritional yeast flakes 3 1/2 cups water 1 TBS lemon juice 2 TBS chipotle hot sauce 1/2 cup oats 2 TBS vegan sour cream 2 TBS taco seasoning 2 TBS corn starch 1/4 cup garlic Directions: Make the naan as directed on the page above. In a . . .
Bread Without Butter: October 2009
Chubby Vegan Mom: September 2013
. . . it some thickness. Sprinkle in pepper and salt to taste. Serve with a splash of hot sauce if you want to get really wild and crazy! You also might like: Mushroom barley soup Vegan buffalo chick pea chili Read More» at 9/05/2013 4 comments: . . .