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Health and Community info
This is a great way to eat more organic food in your daily life.
A food forest is a permaculture design element consisting of seven layers from the canopy and shrubs on down past the soil layer.
Following are some options for your Louisiana food forest. All of these plants are routinely available in areas where they thrive.
The groundnut is Native to LA. It requires precipitation between 28 and 55 inches of rain annually.
The groundnut (Apios americana) is in the Pea family. It’s drought tolerance is Low and requires a minimum temperature of -23°F.
The groundnut is propogated by Seed, Tubers. With a bloom period in Late Spring, the fruit/seed period begins in Summer and ends in Summer.
While a plant species may generally thrive and fruit in Louisiana, you may be in a climate that isn’t optimal.
Consult your local garden supplier or continue researching in order to find plants, shrubs and ground cover that match your specific hardiness zone, rainfall and direct sun.
We hope you enjoy creating your food forest! Submit a picture and your garden could be featured on this site!
A KIND Snack Review & Giveaway Eating Bird Food
. . . be made with ginger! Reply Brittany says: July 20, 2012 at 7:40 am Dark chocolate, cinnamon and pecan because pecan pie is my favorite treat Reply Brittany says: July 20, 2012 at 7:41 am Ohh the chocolate and sea salt sounds soooo good! Reply Kate. . .
Apple Cinnamon Chip Bundt Cake My Baking Addiction
. . . these scrumptious, tart apples. I was also fairly certain my new obsession with cinnamon chips would pair perfectly with this fall fruit. I found a recipe on Martha Stewart’s website and thought it sounded amazing. I like the fact that the a. . .
Cinnamon Buns Recipe 101 Cookbooks
. . . of the baking dish) might be nice. If you plan on freezing any of the pre-baked cinnamon rolls, here's what you want to do. Freeze them for an hour on a baking sheet or until they'll hold their shape, then drop them into a freezer bag, squeeze. . .
Cinnamon Swirl Bread My Baking Addiction
. . . web for yeast recipes – bookmarking too many to count, but I kept returning to this Cinnamon Swirl Bread from King Arthur Flour. I am a lover of all things cinnamon – well, except fake cinnamon like Big Red Gum, that kind of cinnamon makes me cough . . .
Pumpkin Cinnamon Chip Scones My Baking Addiction
. . . vanilla paste and egg. Fold wet ingredients into dry ingredients and mix in mini cinnamon chips. Form the dough into a ball. 4. Pat out dough onto a lightly floured surface and form it into an 8-inch circle and about 1 inch thick. Use a large. . .
Cinnamon Chip Scones My Baking Addiction
. . . #3 tip to achieve the look shown in the photos. Notes: – If you cannot find mini cinnamon chips, simply chop the standard cinnamon chips to make smaller pieces. – No food processor? Simply cut the butter into the flour mixtures using a pastry. . .
Chubby Vegan Mom: October 2011
. . . for 5 minutes) Filling Ingredients: 1/3 cup butter 1/3 cup brown sugar 2 tsp ground cinnamon Icing Ingredients : 4 TBS butter 1 1/2 cups powdered sugar 1 tsp vanilla extract 1 tsp lemon extract 1/4 cup almond milk (you want this icing to be a sort. . .
Apple Cinnamon Chip Muffins My Baking Addiction
. . . applesauce. Stir in apples, and gradually blend in the flour mixture. Fold in the cinnamon chips. Spoon the mixture into the prepared muffin pan. 4. In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse. . .
Choosing Raw Vegan And Raw Recipes Raw Cinnamon Raisin Bread
. . . nectar 1 cup raisins 1) Grind almonds, sunflower seeds, pumpkin seeds, salt, and cinnamon in a food processor fitted with the S blade. Dump the contents into a large mixing bowl, add the flax meal, and set aside. 2) Using the shredder attachment. . .