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Many people opt for organic options because they’re worried about potential or unknown health effects. But there’s a strong environmental argument for going organic. Organic red wine is produced without putting harmful chemicals onto the plants and into the soil. The result is grape vines that don’t cause bird deaths and waterways free of run-off pollutants.
Health and Community info
This is a great way to eat more organic food in your daily life.
A food forest is a permaculture design element consisting of seven layers from the canopy and shrubs on down past the soil layer.
Following are some options for your Kentucky food forest. All of these plants are routinely available in areas where they thrive.
The pecan is propogated by Bare root, Container, Cuttings, Seed. With a bloom period in Early Spring, the fruit/seed period begins in Summer and ends in Fall.
The pecan (Carya illinoinensis) is in the Walnut family. It’s drought tolerance is Low and requires a minimum temperature of -21°F.
The pecan is Native to KY. It requires precipitation between 28 and 79 inches of rain annually.
While a plant species may generally thrive and fruit in Kentucky, you may be in a climate that isn’t optimal.
Consult your local garden supplier or continue researching in order to find plants, shrubs and ground cover that match your specific hardiness zone, rainfall and direct sun.
We hope you enjoy creating your food forest! Submit a picture and your garden could be featured on this site!
Go Red BetterU (giveaway Post). Carla Birnberg
. . . What baby step will I take? Well, I guess I’ll take up drinking… I kid. I’m not a red wine drinker. Or, a drinker at all for that matter. It’s a rare thing, so that definitely won’t be my heart-healthy step. One of the things I’m doing for my heal. . .
Does Wine Make You Fat?
Dandelion Vegan Blog: Balsamic Maple Glazed Vegan Sausage W/ Figs And Red Onion …
. . . but soon that will not be so. I think dry figs would work too, esp. soaked in some red wine or similar before hand. 🙂 Reply Delete dirtyduck October 21, 2010 at 12:15 PM do you have a fig tree? oh i just saw your comment above, you got htem from . . .
Vegan Wine? JL Goes Vegan
. . . it! Farrah Pileggi I am so happy to see this post. My husband and I LOVE wine too. Red wine especially. We have been searching out vegan wines to pair with our dinners. Now if I could just get my hands on some Dr Cow’s aged cashew cheese…it’s a par . . .
Kitchen PLAY: Red Onion Chutney My Baking Addiction
. . . pm I love your recipe! I made it the other day (Couldn’t help it but to add some red wine to the recipe). It’s so delicious! Thanks for the inspiration. Amy Reply Lea November 29, 2011 at 2:58 pm I made this as soon as I saw it; was looking for a. . .
Dandelion Vegan Blog: July 2009
. . . chopped, stems and all (~ 1 cup) 28 oz water + more to add as necessary 1/3 cup red wine (optional) salt and pepper to taste 1/2 cup chopped, fresh basil (optional) Instructions Saute the garlic cloves, onions, and red pepper flakes in the . . .
Down Home Vegan: September 2014
. . . way, it would be cheaper, and I could make it just the way I like it: with lots of red wine and chunks of vegetables. My recipe is pretty simple. Canned crushed tomatoes, sauce, paste, herbs, veggies, wine, and a pinch of sugar. Slow cooker on low. . .
Lucky Comestible 6 (1): Roasted Red Pepper And Apple Dip Ricki Heller
. . . (or less, to taste) 1/2 cup (85 g) natural almonds, lightly toasted 1/4 cup (60 ml) red wine vinegar (for ACD variation, use lemon juice) 1 tsp (5 ml) sugar, or 3-5 drops stevia liquid 1/2 Granny Smith apple, peeled, cored and chopped salt and . . .
Black Pepper Cauliflower Salad Recipe 101 Cookbooks
. . . under cold water to stop cooking, drain well, and set aside. Combine the red onion, red wine vinegar, olive oil, salt, and black pepper in a saucepan over medium-high heat. Once the onions have turned pink and infused the oil and vinegar mixture,. . .
Dandelion Vegan Blog: November 2010
. . . out somewhat blurry: Blurry or not, it was quite satisfactory. The gravy is a rich red wine gravy, but any kind of gravy that suits your fancy would be good with the Wellingtons in my opinion. Road trip resumes soon, (hopefully). Happy Weekend! . . .
Food Feud: December 2012