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Health and Community info
This is ideal to increase the amount of organic food in your diet.
An element of permaculture design, the food forest includes seven layers from the canopy down through the rhizosphere.
In Kentucky, here are some examples of routinely available plants available at a garden center near you.
Propogated by Seed, the cereal rye enjoys a bloom period in Early Spring. the fruit/seed period runs from Spring to Summer.
A member of the Grass family, the common name for Secale cereale is cereal rye. Requiring a minimum temperature of -33°F, it has a Medium tolerance of drought.
Introduced to KY, the cereal rye is common in food forests. It grows in areas with a minimum of 8 inches of annual rainfall.
You may live in a micro-climate or area of Kentucky where some species don’t thrive or fruit.
Be sure to consult your neighborhood garden supply store and read more online to find the plants, shrubs and ground cover that work for your food forest.
Want to be featured on our site? Submit a photo of your food forest and tell us what you’re growing!
ADDICTED To VEGGIES: Gold Ginger Miso Sauce & Warm Broccoli Quinoa Bowl
. . . (it's spicy acidity can sometimes cause heartburn). Substitutes for Fresh Ginger: Ginger Powder //or// minced Ginger (found in the refrigerated section of your grocery store – it's not raw though). Both of these options will be less intense than . . .
Choosing Raw Vegan And Raw Recipes Strawberry Ginger Chia Pudding
. . . 2012 at 11:33 am I love ginger in pretty much anything – never thought of putting ginger powder along with strawberries. Sounds delicious! Elaine – http://www.getrawcous.com Reply Heather says: July 3, 2012 at 6:08 pm This looks amazing! I am new . . .
Choosing Raw Vegan And Raw Recipes Raw, Vegan Blueberry Ginger Ice Cream
. . . 2 frozen bananas 1 heaping cup frozen blueberries 1/2 inch fresh ginger (or 1/2 tsp ginger powder if you’re using a food processor) 1/4 cup cashews 2 tsp lemon juice 2-4 tbsp almond or hemp milk If you’re using a high speed blender : Blend all ing . . .