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Health and Community info
A food forest contributes to a diet with more organic options.
Permaculture design embraces food forests which have horizontal layers such as the canopy and a vertical layer such as vines.
You might find the following plants in a Kansas food forest. These are all routinely available through many garden suppliers.
Known as having a High drought tolerance, the New Jersey tea (Ceanothus americanus) is in the Buckthorn family. It requires a minimum temperature of -28°F.
In areas with an annual rainfall of between 25 and 60 inches, you might find the New Jersey tea, which is Native to KS.
The fruit/seed period of the New Jersey tea runs from Summer to Fall. It si propogated by Bare root, Container, Seed and has a bloom period in Late Spring.
Not every plant species listed as a food forest candidate in Kansas will thrive in your specific climate or area.
Take a weekend trip to your local garden supply store and learn more about which plants, shrubs and ground cover will be a great fit for your food forest.
We want to hear from you! Show us your awesome food forest by submitting a photo and we may feature your paradise!
Homemade Sriracha Sauce My Whole Food Life
. . . pm Thanks for sharing this recipe! This is one of my goals for this year, make hot sauce from our garden. I’ll definitely be trying this recipe soon. Reply Melissa King says: January 26, 2014 at 10:08 pm You are so welcome! I hope you enjoy i . . .
Hugger Food: September 2008
. . . great vehicle for other sauces, such as barbecue or mustard. I used Tapatio for the hot sauce and ended up adding an extra 1/2 tablespoon because it didn't taste very spicy while it was cooking. Umm, I was wrong about that! They ended up very . . .
Food Feud: April 2012
. . . onion, avocado, chopped jalapeno, lime juice, hot sauce, cumin, a little agave, and hot sauce . Pretty basic. Here are also a couple other things I've been randomly eating/making lately: Rising Sun Smoothie , good as always Raw kale salad, curry . . .
Hugger Food: February 2008
. . . cup of liquid. I used 3 cloves of garlic instead of 2 and I dumped in a bunch more hot sauce than called for because I wanted to finish the bottle I had. I ended up marinating the tempeh for approximately 8 hours. I cut it into 8 thin triangles . . .
Bread Without Butter: October 2009
The Laziest Vegans In The World: April 2011
. . . and I went to go eat. While eating the nachos I noticed that the taste of the hot sauce was actually addicting. I went back into the kitchen and checked the label for ingredients and was shocked that there were only 5 (Aged Cayenne Peppers, . . .
A Letter From An Unwilling Cook 101 Cookbooks
Hugger Food: Veganomicon's Hot Sauce Glazed Tempeh Sauce-Glazed
. . . by Jenni (aka Vegyogini) at 9:04 PM 7 comments: Jennifer said I'd simply add extra hot sauce to make it spicier, but I like your logic! I have only had tempeh once, it was flax flavored, and I didn't enjoy it very much. I do think I need to find. . .
A Lesson In Juicing 101 Cookbooks
. . . and industrial stuff. Would probably make a great bloody mary mixer with some hot sauce or Jalapeno juiced into it. Rocky Mountain Woman January 16, 2013 I used to have a juicer, but it disappeared on one of my moves. I might have to buy . . .
Letter: Setting Up Your First Kitchen 101 Cookbooks