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Many people opt for organic options because they’re worried about potential or unknown health effects. But there’s a strong environmental argument for going organic. Organic red wine is produced without putting harmful chemicals onto the plants and into the soil. The result is grape vines that don’t cause bird deaths and waterways free of run-off pollutants.
Health and Community info
Want to eat more organic food? A food forest is a great way to do that.
Permaculture design identifies seven layers in a food forest, from the tallest trees in the canopy continuing down below the soil layer.
There are many varieties of plants that are routinely available in Illinois garden centers, including a few examples below.
The sawtooth sunflower has a Late Summer bloom period. Propogated by Bare root, Container, Seed, the fruit/seed period of the sawtooth sunflower lasts from Summer to Fall.
Surviving in temperatures above -43°F, the sawtooth sunflower is in the Aster family. It’s scientific name is Helianthus grosseserratus, and it has a Medium drought tolerance.
The sawtooth sunflower requires between 20 and 40 inches of rain per annum. It is Native to IL.
While a plant may be listed as fruit-bearing in Illinois, you might not have the best growing conditions in your specific area.
Talking to your local garden supplier is a great way to learn more about the plants, shrubs and ground species that will be the perfect fit for your new food forest.
Are you growing an awesome food forest? Submit a picture and we may feature you on this site.
Dandelion Vegan Blog: November 2010
. . . fresh dill fronds (~ cup chopped) Dressing: 4 tablespoons olive oil 2-3 tablespoons red wine vinegar or lemon juice ( I like it on the vinegary side) 1 tsp sugar (or other sweetener of choice/or use some seasoned rice vinegar) salt and pepper taste. . .
A Year Of Slow Cooking: Slow Cooker Beef Bourguignon Recipe
. . . 1/2 teaspoon black pepper 1 tablespoon tomato paste (not pictured, oops!) 2 cups red wine (you can use non-alcoholic if you wish) The Directions. Use a 6 quart slow cooker. In the bottom of your stoneware, smear around the olive oil. Then lay . . .
Winter Pasta Recipe 101 Cookbooks
. . . just imagining myself snuggled on the couch with a big bowl of this and a glass of red wine (in sweatpants obvi!). Yay! Missamay November 9, 2010 I just made this recipe and it is delicious! I did make one substitution – leeks in place of. . .
That's Umami: Savory Red Wine Marinated Tofu Cadry's Kitchen Wine-Marinated
. . . 26, 2011 at 8:54 am said: Great looking marinade for tofu, I love cooking with red wine Definitely on my todo list for recipes. Reply ↓ Leave a Reply Cancel reply Your email address will not be published. Name Email Website Comment You may use . . .
Down Home Vegan: Rainbow Week Day One: Red
. . . pita) 2 tbsp chopped cucumber 1 tbsp of fresh chopped basil 2 tsp olive oil 1/3 cup red wine 1 cup water salt and white pepper to taste Cucumber and basil to garnish Put everything in the blender (my VitaMix made quick work of this, but you may . . .
A Year Of Slow Cooking: CrockPot Mulled Wine Recipe
. . . I love you all so much. And now I'm crying. Again. The Ingredients. 2 bottles dry red wine (I used Cabernet Sauvignon ) 1 cup freshly squeezed orange juice (about 3 oranges) 2 more oranges (one to float on top, and one for garnish wedges) 3/4 . . .
red Wine Archives Eating Bird Food
red wine Archives – Eating Bird Food Home About Recipes Full Recipe List Health Coaching Local RVA Contact Home About Recipes Recipe Index Full Recipe List Health Coaching Local RVA Contact Eating Bird Food Because Healthy Foods Are Actually . . .
Down Home Vegan: September 2014
. . . way, it would be cheaper, and I could make it just the way I like it: with lots of red wine and chunks of vegetables. My recipe is pretty simple. Canned crushed tomatoes, sauce, paste, herbs, veggies, wine, and a pinch of sugar. Slow cooker on low. . .
The French Paradox BlendHappy
. . . efinition. One paragraph in particular stood out to me, ” the consumption of red wine increased 44% and some wineries began lobbying for the right to label their products as ‘health food’.” Whoa now! That gave me a giggle, just because the r . . .
Dandelion Vegan Blog: November 2009
. . . & veggie stock, parsley, salt and pepper and let it simmer until cooked a splash of red wine near the end adds a nice dimension. Here's a similar rendition I posted a while back. You can see the lentils in this shot: For the rice, I made it . . .
Lentils With Wine Glazed Vegetables Recipe 101 Cookbooks Wine-Glazed
. . . and substituted sun-dried tomato paste for regular. The result was outstanding! The red wine and sun-dried tomato paste gave the mix a beautiful wine colored hue and the aroma was out of this world! A fried egg on top and a small salad beside:. . .
Food Feud: November 2010
. . . spinach, raw green beans, and more olives! with a dressing of lemon juice, garlic, red wine vinegar, olive oil, black pepper (that's what's in the strawberry jam jar) and some nooch. Insidey: Super good and filling AND I'm proud of my first. . .