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Health and Community info
Want to eat more organic food? A food forest is a great way to do that.
Permaculture design identifies seven layers in a food forest, from the tallest trees in the canopy continuing down below the soil layer.
There are many varieties of plants that are routinely available in Hawaii garden centers, including a few examples below.
Surviving in temperatures above 31°F, the pigeonpea is in the Pea family. It’s scientific name is Cajanus cajan, and it has a High drought tolerance.
The pigeonpea has a Indeterminate bloom period. Propogated by Bare root, Container, Seed, the fruit/seed period of the pigeonpea lasts from Year Round to Year Round.
The pigeonpea requires between 25 and 150 inches of rain per annum. It is Introduced to HI.
While a plant may be listed as fruit-bearing in Hawaii, you might not have the best growing conditions in your specific area.
Talking to your local garden supplier is a great way to learn more about the plants, shrubs and ground species that will be the perfect fit for your new food forest.
Are you growing an awesome food forest? Submit a picture and we may feature you on this site.
Food Feud: August 2012
. . . girl in the corner) as most of it was not vegan and I was more interested in the whiskey and dogs (!) but there was a corn/tomato salad that someone had made entirely from local farmers market produce. It is big down there, I hear. I brought . . .
Chubby Vegan Mom: September 2013
. . . at Merlotte's Bar and Grill, I decided to make my own bar-inspired dessert: bloody whiskey cake. Truth is ever since my aunt made her own version of cake using Crown, I've been itching to try one of my own, vegan versions, using my all-time. . .
Food Feud: Vegan MoFo In NYC, Day 5: Manhattan Glam Chowder
. . . tasted disgusting. Delete GiGi October 6, 2012 at 7:45 PM I hope there was enough whiskey left to drink after the mashed potato debacle. Delete Reply Ingrid October 5, 2012 at 11:32 PM I recall wanting to be like the cool kids, and eat clams and. . .
Mo Betta Vegan: January 2011
. . . Add the 1 Tbsp of sugar and cook until the apples are completely softened. Add the whiskey and cook until most of the liquid has evaporated, about 2 minutes. Remove from heat and stir in the cardamom. In a medium bowl, add the granulated sugar,. . .
Mommy's Kitchen Home Cooking & Family Friendly Recipes: The Pioneer Woman's Peach …
. . . bourbon waaay down. July 09, 2014 Tina Butler said # You probably didn't cook the whiskey down enough. I can taste the whiskey hardly at all. July 10, 2014 Post a Comment Newer Post Older Post Home Subscribe to: Post Comments (Atom) Looking for a. . .
Lottie + Doof » Milk Punch (+ Japan)
. . . 14th, 2011 at 3:43 pm uhm, that Eagle Rare Single Barrel is like the Kim Zmeskal of whiskey bourbons!! thanks for making me LOL this afternoon! Diana @ a girl, a dog and an oven says: March 14th, 2011 at 7:22 pm I can’t stop watching the CNN c. . .
Home Remedies For Coughs Common Sense Homesteading
. . . to dose us with peppermint schnapps. Just a sip can often have the desired effort. Whiskey is another popular option, but I think the alcohol/peppermint combination is better. Home Remedy for Coughs #11 – Milk and Butter This was a new one on me, b . . .
. . . god vibrations from France. I looove kitties… Anonymous – October 22, 2011, 12:41PM Whiskey and Pancake? Um, I’m in <3. I hope they find good homes. a former vet tech – October 24, 2011, 12:01AM …that first pic does not look to good. I had a kitten . . .
Lottie + Doof » Recent Acquisitions: October Superiorous
. . . to oatmeal). Fell + Cole, an ice cream company in Seoul, makes green tea and whiskey ice cream with chunks of plum. I tried it this summer and it is as good as it sounds. Now, of course, I want to try just pure whiskey ice cream. Could it. . .
A Good Soup For The Sick Recipe 101 Cookbooks
. . . handed to you (or have ready) a very hot toddy including a bit of lemon, plenty of whiskey or limoncello, tea. Honey optional. Drink same, and crash into a deep sleep. For some reason, this nearly always improves my breathing with a chest cold. . . .
Food Feud: December 2010
. . . (Ya think?) So I'm going to use that as an excuse to drink hot toddies with the whiskey I bought. I also used it as an excuse to buy some honey to put in tea and in breakfast: Oatmeal, honey, banana, almond butter, cinnamon . I haven't bought . . .
Real Butterscotch Pudding
. . . back into the food processor and pulse a few times. Add the butter, vanilla, and whiskey and pulse until blended and smooth. Divide the pudding into 6, 1/2-cup ramekins. Refrigerate for 4 hours before serving. Serve with a dollop of whipped . . .