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Many people opt for organic options because they’re worried about potential or unknown health effects. But there’s a strong environmental argument for going organic. Organic red wine is produced without putting harmful chemicals onto the plants and into the soil. The result is grape vines that don’t cause bird deaths and waterways free of run-off pollutants.
Health and Community info
Want to eat more organic food? A food forest is a great way to do that.
Permaculture design identifies seven layers in a food forest, from the tallest trees in the canopy continuing down below the soil layer.
There are many varieties of plants that are routinely available in D.C. garden centers, including a few examples below.
Surviving in temperatures above -28°F, the New Jersey tea is in the Buckthorn family. It’s scientific name is Ceanothus americanus, and it has a High drought tolerance.
The New Jersey tea requires between 25 and 60 inches of rain per annum. It is Native to DC.
The New Jersey tea has a Late Spring bloom period. Propogated by Bare root, Container, Seed, the fruit/seed period of the New Jersey tea lasts from Summer to Fall.
While a plant may be listed as fruit-bearing in D.C., you might not have the best growing conditions in your specific area.
Talking to your local garden supplier is a great way to learn more about the plants, shrubs and ground species that will be the perfect fit for your new food forest.
Are you growing an awesome food forest? Submit a picture and we may feature you on this site.
Down Home Vegan: October 2009
. . . cherry tomatoes, and pine nuts. Drizzle on a lemon-tahini sauce (I added a little red wine vinegar because I ran out of lemons), and bake at 400° for ten, and then 475° for five. That way, the eggplant and pine nuts get all roasty-toasty. Posted b . . .
Grilled Potato Salad Recipe 101 Cookbooks
. . . quartered and sliced 6 radishes, sliced 1/2 cup chopped walnuts dressing: 1/3 cup red wine vinegar 2/3 cup olive oil 2 tablespoons honey whisk dressing ingredients well Toss dressing with the vegetables. Allow potatoes and dressing to marinate. . .
Go Red BetterU (giveaway Post). Carla Birnberg
. . . What baby step will I take? Well, I guess I’ll take up drinking… I kid. I’m not a red wine drinker. Or, a drinker at all for that matter. It’s a rare thing, so that definitely won’t be my heart-healthy step. One of the things I’m doing for my heal. . .
Veganize It…Don't Criticize It! [Vegan Recipes]: Vegan Peppercorn And Red Wine …
. . . dried Thyme 1 1/2 tsp Paprika 2 TBSP chopped fresh rosemary leaves 2 cups Kosher Red Wine Salt, to taste Seitan Beef Brisket Brisket Seitan Dough 2 cups Vital Wheat Gluten 2 cups Water 1 tsp Better Than Bouillon No Beef Broth paste (not diluted. . .
Lucky Comestible 6(3): Apple And Red Wine Soup (with Anti Candida Variation) Ricki …
. . . able to recreate it! Reply Angie says: October 9, 2010 at 1:50 pm The apple and red wine soup sounds delish! I think that I will try it to serve it on Thanksgiving (American-style)! Hey when did you publish two MORE cook books????? Reply. . .
That's Umami: Savory Red Wine Marinated Tofu Cadry's Kitchen Wine-Marinated
. . . “ organic,” that means by definition that it can’t be genetically modified. Red Wine Marinated Tofu Serves 2-4 depending on your appetite 1 package organic extra-firm tofu, drained and pressed ½ cup dry red wine (My favorite is Albero Tempra. . .
Seitan In A Balsamic Wine Reduction The Kind Life Balsamic-Wine
. . . 0.125 tsp freshly ground pepper and salt to taste 1 pinch Directions Place the red wine and balsamic vinegar in a medium-size saute pan or sauce and heat them slowly. Raise the temperature to medium add the seitan and herbs and cover. (The. . .
A Year Of Slow Cooking: Slow Cooker Beef Bourguignon Recipe
. . . wanted to let you know we tried this last night and it was yummy! I didn't have any red wine so I used about a cup of Chardonnay instead and it tasted great. The best part was that no one in the family even knew there was wine in it. Thanks again!. . .
Kitchen PLAY: Red Onion Chutney My Baking Addiction
. . . goat cheese provides sweetness, as does the red onion. The addition of balsamic and red wine vinegar adds just the right amount of acid to make you want more and more. Chutney is the perfect vehicle for Storage Onions – yellow, red, and white o . . .
Dandelion Vegan Blog: Balsamic Maple Glazed Vegan Sausage W/ Figs And Red Onion …
. . . but soon that will not be so. I think dry figs would work too, esp. soaked in some red wine or similar before hand. 🙂 Reply Delete dirtyduck October 21, 2010 at 12:15 PM do you have a fig tree? oh i just saw your comment above, you got htem from . . .
Down Home Vegan
. . . margarine 1 tsp cornstarch 1 tsp dried thyme 1 tsp marjoram salt and pepper splash red wine 3 tbsp vegan sour cream 2 cups mashed potatoes Heat oven to 350° Make a roux with the margarine and cornstarch over low heat. Whisk in the veg broth, and . . .
Food Feud: February 2013
. . . Dressing, adapted from Andrew Weil yields 1 cup dressing 1/4 cup lemon juice 1 T red wine vinegar 1 T low sodium soy sauce 1 heaping T Dijon mustard 2 T capers, roughly chopped 2 small cloves garlic, chopped 1/2 cup Parmela parmesan (or make yr . . .