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Health and Community info
Want to eat more organic food? A food forest is a great way to do that.
Permaculture design identifies seven layers in a food forest, from the tallest trees in the canopy continuing down below the soil layer.
There are many varieties of plants that are routinely available in D.C. garden centers, including a few examples below.
Surviving in temperatures above -38°F, the common selfheal is in the Mint family. It’s scientific name is Prunella vulgaris, and it has a Medium drought tolerance.
The common selfheal requires between 16 and 55 inches of rain per annum. It is Native to DC.
The common selfheal has a Mid Summer bloom period. Propogated by Seed, the fruit/seed period of the common selfheal lasts from Summer to Fall.
While a plant may be listed as fruit-bearing in D.C., you might not have the best growing conditions in your specific area.
Talking to your local garden supplier is a great way to learn more about the plants, shrubs and ground species that will be the perfect fit for your new food forest.
Are you growing an awesome food forest? Submit a picture and we may feature you on this site.
Brownie Cheesecake Bars (Grain Free) – The Coconut Mama
. . . Free) Brownie Layer Ingredients 4 eggs 1 cup unsweetened Cocoa Powder 1 cup Coconut Sugar 6 Tablespoons Coconut Oil , Melted 4 Teaspoons Vanilla Extract Pinch of Salt Pre heat the oven to 350 degrees. Mix dry ingredients together. Add egg . . .
SOS Stevia: Dairy Free, Sugar Free Coconut Ice Cream (No Ice Cream Maker Required) …
. . . (also lowering the glycemic load), plus the relatively small portion of agave and coconut sugar (about 2 tsp per serving), I am okay with this ice cream for someone on the ACD at Stage 3 (the last stage) or later (maintenance). Compared to what . . .
How Much Coconut Oil Should You Eat A Day? – The Coconut Mama
Gluten Free, Sugar Free, Simply Sugar And Gluten Free Cookcook Review Ricki Heller …
. . . description makes it sound fantastic! As for the cookies, I imagine a whole cup of coconut sugar is what them taste so “ Real.” Reply Ricki says: June 21, 2011 at 10:11 am Yes, the HH agreed with you! While he likes my “ regular” (ie, ACD) baking . . .
Coconut Flour Pancakes & Coconut Dipping Sauce – The Coconut Mama
. . . coconut cream 1 1/2 teaspoons vanilla extract 1/2 cup coconut flour 2 tablespoons coconut sugar 1 1/2 teaspoon baking soda 1/4 teaspoon sea salt ghee, coconut oil or butter for cooking Mix eggs, cream, vanilla together. Set aside. In a separate . . .
Coconut Oil Chocolate Bars – The Coconut Mama
. . . my I just use maple syrup, cocoa powder and coconut oil. I would not recommend the coconut sugar because it would have a gritty consistency. Unless u are able to dissolve it completely while heating the coconut oil. I personally don’t even heat up . . .
Chocolate Covered Katie The Healthy Dessert Blog
. . . cup veg or melted coconut oil (40g) 1 1/2 cup water (360g) 1/2 cup brown sugar OR coconut sugar (80g) Preheat oven to 350 degrees F. In a large mixing bowl, stir together the first seven ingredients. In a separate bowl, whisk together the milk, . . .
Resources – The Coconut Mama
. . . oconut Flour Coconut Milk Natural Value Coconut Milk (BPA Free & Additive Free) Coconut Sugar Wholesome Sweeteners Organic Coconut Sugar Coconut Water Taste Nirvana Coconut Water Coconut Butter TT Coconut Cream Concentrate RL Coconut Spread . . .
Raw White Chocolate Candy (Sugar Free) – The Coconut Mama
No Bake Chocolate Coconut Cookies (Paleo, Grain Free, Gluten Free) Grain-Free,
. . . with any combination of dry foods you’d like. Ingredients For the cookies: 1/2 cup coconut sugar 3 tablespoons cocoa powder 8 tablespoons unsalted butter or coconut oil 1/2 cup coconut milk 1/2 cup peanut or almond butter (use almond butter for P . . .
Coconut Flour Cookies – The Coconut Mama
. . . November 6, 2014, 6:49 pm So I JUST made these and they were amazing. I used coconut sugar instead of honey. I also added in a bit of lemon juice. I didn’t wait for them to completely cool and they didn’t fall apart. They tasted like little l . . .
Pecan Coconut Muffins – Grain Free
. . . for your experimentation Reply Gisele Pomerleau November 23, 2013 at 3:28 pm I used coconut sugar with 2 tsp of maple sugar, as suggested in the earlier comments. I didn’t have mini muffin tins so I used regular muffin tins (oiled instead of muffin . . .