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Health and Community info
This is ideal to increase the amount of organic food in your diet.
An element of permaculture design, the food forest includes seven layers from the canopy down through the rhizosphere.
In Connecticut, here are some examples of routinely available plants available at a garden center near you.
Native to CT, the beach plum is common in food forests. It grows in areas with a minimum of 36 inches of annual rainfall.
Propogated by Bare root, Container, Cuttings, Seed, the beach plum enjoys a bloom period in Late Spring. the fruit/seed period runs from Summer to Summer.
A member of the Rose family, the common name for Prunus maritima is beach plum. Requiring a minimum temperature of -33°F, it has a High tolerance of drought.
You may live in a micro-climate or area of Connecticut where some species don’t thrive or fruit.
Be sure to consult your neighborhood garden supply store and read more online to find the plants, shrubs and ground cover that work for your food forest.
Want to be featured on our site? Submit a photo of your food forest and tell us what you’re growing!
Bread Without Butter: August 2010
. . . the beans were warmed through and the corn slightly caramelized. The salsa and hot sauce went in last, cooked only until heated through. A tiny bit of salt and pepper finished the dish, which came together in fewer than 20 minutes and . . .
Hugger Food: Veganomicon's Hot Sauce Glazed Tempeh Sauce-Glazed
. . . cup of liquid. I used 3 cloves of garlic instead of 2 and I dumped in a bunch more hot sauce than called for because I wanted to finish the bottle I had. I ended up marinating the tempeh for approximately 8 hours. I cut it into 8 thin triangles . . .
Chubby Vegan Mom: December 2011
. . . My husband didn't get overlooked, however. He got plenty of football fan attire, hot sauce and the first Walking Dead Compendium (a gift I now regret because every night after work I lose him to graphic novel zombies). See what I mean? . . .
Food Feud: January 2012
. . . tune with the actual season, roasted butternut squash, avocado, chili, spinach, and hot sauce . All good. That's all. Posted by foodfeud at 7:38 PM 12 comments: Links to this post Labels: beans , bloglove , collection , lunch , raw , salad Friday, . . .
Chubby Vegan Mom: October 2011
. . . 1/2 cup nutritional yeast flakes 3 1/2 cups water 1 TBS lemon juice 2 TBS chipotle hot sauce 1/2 cup oats 2 TBS vegan sour cream 2 TBS taco seasoning 2 TBS corn starch 1/4 cup garlic Directions: Make the naan as directed on the page above. In a . . .
Alien On Toast: JAM JAM Here Comes The Man, Hot Damn!
. . . with pb or almond butter. mmmmmmm! i can't believe i've never tried veganomicon's hot sauce glazed tempeh. it sounds perfect for dan, and you're not weak – sriracha is hot as fuck! i used to not be able to use much or it at all, but over the. . .
Oatmeal Raisin Cookie Oatmeal
Prime Rib Chili Recipe My Baking Addiction
. . . 1 large onion, chopped 2 cloves garlic, minced 1 tbsp. Cajun seasoning 1-2 tsp. hot sauce Salt and Pepper to taste Rice (Prepared by package directions. Place beans, oil and water in a crockpot. Cook on High for 4 hours. Place remainder of . . .
Dandelion Vegan Blog: March 2011
Grilled Pizza Recipe 101 Cookbooks
. . . & pea ricotta pesto, thin slices of new potatoes, Gruyere, and a drizzled of this hot sauce from SNC. Print Recipe 84 Comments June 25, 2008 Email Recipe Blackberry Limeade Previous Grilled Potato Salad Next For new recipes & inspirations Related . . .
Chubby Vegan Mom: January 2014
. . . to medium heat for 10 minutes. Place cauliflower rice on a plate (add a splash of hot sauce if you're feeling wild) and then top with peanut broccoli tofu. It sounds crazy, but I'm telling you, this is our go-to “rice” for stir fry and everything . . .
Lottie + Doof » Ginger Scallion Sauce
. . . I will give it a try. I love making condiments too! I’m looking for some good hot sauce recipes. la domestique says: February 6th, 2012 at 10:21 am Homemade condiments are so much fun. It’s also great to have a jar of something bright and che . . .