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Health and Community info
This is a great way to eat more organic food in your daily life.
A food forest is a permaculture design element consisting of seven layers from the canopy and shrubs on down past the soil layer.
Following are some options for your Colorado food forest. All of these plants are routinely available in areas where they thrive.
The pin cherry (Prunus pensylvanica) is in the Rose family. It’s drought tolerance is Low and requires a minimum temperature of -38°F.
The pin cherry is propogated by Bare root, Container, Cuttings, Seed. With a bloom period in Mid Spring, the fruit/seed period begins in Summer and ends in Summer.
The pin cherry is Native to CO. It requires precipitation between 16 and 80 inches of rain annually.
While a plant species may generally thrive and fruit in Colorado, you may be in a climate that isn’t optimal.
Consult your local garden supplier or continue researching in order to find plants, shrubs and ground cover that match your specific hardiness zone, rainfall and direct sun.
We hope you enjoy creating your food forest! Submit a picture and your garden could be featured on this site!
The Laziest Vegans In The World: Frank's Red Hot Sauce: An Addiction
. . . gingerbread cookie1!) Reply Delete Bianca April 18, 2011 at 1:11 PM I have a major hot sauce addition. Granted, I'm also one of those people who eats hot peppers for fun. But I dump Frank's or sriracha (sometimes even together) on EVERYTHING!. . .
Horseradish Sauce Recipe 101 Cookbooks
The I 40 Kitchen: 50 States Of MoFo: Tempeh Baked In North Alabama White BBQ Sauce …
. . . once baked. If you want a stronger flavor, add more pepper or horseradish or hot sauce or what have you.) Posted by JohnP at 12:00 AM 6 comments: Mandee said Ooh, this sounds good and it's not something I have tried before! October 1, 2012 . . .
Alien On Toast: JAM JAM Here Comes The Man, Hot Damn!
. . . it was soooo hot!! I like spicy food but I think next time I make this I'll cut the hot sauce back a bit! That's all for now. Tomorrow I'm off to Brighton for my best friend's hen night and I'm sooo excited. I'm on cupcake making duty so expect pix. . .
Chubby Vegan Mom: October 2012
. . . foods store, but you can make your own simple version by mixing your favorite hot sauce with some butter, a tiny bit of sugar and a splash of ketchup if you want to make it fun) Directions: Boil your pasta on the stove (yeah, the old . . .
Giant Chipotle White Beans Recipe 101 Cookbooks
. . . already made a bunch of harissa, and would love to make some traditional “mexi” hot sauce if I knew how long it would last. erica January 8, 2009 Wow, this looks AMAZING. Lyn January 8, 2009 I always love using beans in recipes because it's . . .
Lottie + Doof » Hot In Herre
. . . to me way too often. Best intentions, eh? But it looks like the third time for this hot sauce was definitely the charm! Maybe the same will hold true for my next box of artichoke hearts?? Lisa says: November 3rd, 2011 at 11:53 am Which farmers. . .
Down Home Vegan: November 2010
. . . Salad with Red Quinoa and Chipotle Cream Marinade: 1/2 cup Bragg's few shots of hot sauce 1 tbsp crushed garlic couple glugs of olive oil a little salt One pound portobella mushrooms, washed, degilled, and sliced. Mix up the marinade. Put the . . .
Chubby Vegan Mom: September 2013
. . . it some thickness. Sprinkle in pepper and salt to taste. Serve with a splash of hot sauce if you want to get really wild and crazy! You also might like: Mushroom barley soup Vegan buffalo chick pea chili Read More» at 9/05/2013 4 comments: . . .
Chubby Vegan Mom: October 2011
. . . 1/2 cup nutritional yeast flakes 3 1/2 cups water 1 TBS lemon juice 2 TBS chipotle hot sauce 1/2 cup oats 2 TBS vegan sour cream 2 TBS taco seasoning 2 TBS corn starch 1/4 cup garlic Directions: Make the naan as directed on the page above. In a . . .