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Health and Community info
This is a great way to eat more organic food in your daily life.
A food forest is a permaculture design element consisting of seven layers from the canopy and shrubs on down past the soil layer.
Following are some options for your British Columbia food forest. All of these plants are routinely available in areas where they thrive.
The red currant (Ribes triste) is in the Currant family. It’s drought tolerance is Low and requires a minimum temperature of -62°F.
The red currant is propogated by Container, Cuttings, Seed, Sprigs. With a bloom period in Late Spring, the fruit/seed period begins in Summer and ends in Summer.
The red currant is Native to BC. It requires precipitation between 9 and 60 inches of rain annually.
While a plant species may generally thrive and fruit in British Columbia, you may be in a climate that isn’t optimal.
Consult your local garden supplier or continue researching in order to find plants, shrubs and ground cover that match your specific hardiness zone, rainfall and direct sun.
We hope you enjoy creating your food forest! Submit a picture and your garden could be featured on this site!
whiskey Free People Blog
. . . a brother named Pancake. My heart is breaking from the cuteness, and also because Whiskey isn’t feeling well 🙁 Send some love and positive vibes his way today! (…) Read more » Connect with FP RSS Facebook Twitter Flickr YouTube Vimeo Pinterest Tu. . .
Guinness Cupcakes My Baking Addiction
. . . Cindy December 23, 2011 at 12:40 pm I make Guiness cupcakes and I add an Irish Whiskey ganache filling and top them off with Irish Cream butter cream…they are requested at all get togethers and they are very decadent…a little more work but wor . . .
Chubby Vegan Mom: August 2013
. . . the works: beer batter maple 'bacon' spring cupcakes inspired by two broke girls, whiskey cake right out of the True Blood bar, Merlots and a carrot coconut soup Ginger and the gang from Gilligan's would be proud of. Don't worry, that's not all . . .
Joy The Baker Egg Nog Pancakes
. . . on Eggnog flavor is a bit of brown sugar, freshly grated nutmeg, eggs, milk and whiskey or rum. If you don’t want to use the alcohol for your pancakes… well that’s totally understandable. A good dose of pure vanilla extract will treat you just . . .
Food Feud: Vegan MoFo In NYC, Day 5: Manhattan Glam Chowder
. . . a lot better today. I've been trying to eat my greens, drink lots of tea (okay, and whiskey ), and mind my vitamins. I also immediately thought: soup! After picking up a couple items at Mr. Kiwi the other day, I made a Manhattan winter standard: . . .
Joy The Baker Butterscotch Pudding Recipe By Joy The Baker
. . . How scientific! I should made something in beakers for my classes. Although, the whiskey will have to go bye-bye. So sad… Reply 1 2 3 older comments Leave a Reply Cancel reply <iframe s. . .
Food Feud: Vegan MoFo In NYC: Day 2, Manhattan
. . . 2012 at 11:12 PM Yum. The Manhattan was my drink for a few years. I don't do much whiskey these days but have fond memories of sipping these 🙂 Reply Delete Replies foodfeud October 3, 2012 at 1:50 AM I love most whiskey drinks. Hot toddies are. . .
Food Feud: October 2011
. . . favorite blogs I'd like to nominate are: -Olives for Dinner , because she's making WHISKEY BUTTERSCOTCH PUDDING! And other things. -Nikki at Fresh Young Coconut because raw, fall food is a possibility that a lot of people don't think about. She . . .
A Year Of Slow Cooking: CrockPot Haggis Recipe
. . . we would eat every ethnic food Europe had to offer. Blood pudding? Check. Irish whiskey loaf? Check. Even if we thought the food description sounded strange, we were brave enough to try it all. Until we arrived in Scotland and ordered a plate . . .
whiskey/ Recipes 101 Cookbooks
. . . . www.101cookbooks.com www 101cookbooks com /ingredient/whiskey/ ingredient whiskey whiskey/ recipes – 101 Cookbooks whiskey/ recipes: 101 Cookbooks. . .
St. Patrick’s Day Drinks My Baking Addiction
. . . coffee is dissolved Taste and add more of this or that if desired…I added more whiskey here, it was a little too sweet for me Pour into bottles and keep refrigerated for up to two months…not like it will last that long! Fresh Mint Simple Syrup . . .
Chubby Vegan Mom: September 2013
. . . and enjoy. Best eaten warm, but feel free to eat at any temperature. While the whiskey cooks out in the baking process, there is still a subtle flavor of it in the cake. The glaze really helps balance out the tang. If you're feeling really. . .