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Health and Community info
Want to eat more organic food? A food forest is a great way to do that.
Permaculture design identifies seven layers in a food forest, from the tallest trees in the canopy continuing down below the soil layer.
There are many varieties of plants that are routinely available in Arkansas garden centers, including a few examples below.
Surviving in temperatures above -10°F, the nutmeg hickory is in the Walnut family. It’s scientific name is Carya myristiciformis, and it has a Low drought tolerance.
The nutmeg hickory has a Mid Spring bloom period. Propogated by Bare root, Container, Seed, the fruit/seed period of the nutmeg hickory lasts from Summer to Fall.
The nutmeg hickory requires between 40 and 60 inches of rain per annum. It is Native to AR.
While a plant may be listed as fruit-bearing in Arkansas, you might not have the best growing conditions in your specific area.
Talking to your local garden supplier is a great way to learn more about the plants, shrubs and ground species that will be the perfect fit for your new food forest.
Are you growing an awesome food forest? Submit a picture and we may feature you on this site.
Baking Recipe Guidelines Seitan Is My Motor
. . . flour or besan . A great substitute for chickpea flour is soy flour (full fat) or lupin flour. The fat of choice in German dessert recipes is butter. While most people would use margarine I try to avoid that. While older recipes on this blog . . .
Harry Potter Theme Party!
. . . provides a good defense against dementors. Or, at least, that’s what Professor Lupin says. Questions of the Day: Have you ever been to a theme party? What types of theme parties would be fun to throw? Theme parties I’ve organized or been to: Di . . .
German Chocolate Fudge Bites German-Chocolate
The Ultimate Slow Food: Lupini Beans With Garlic And Olive Oil Ricki Heller
. . . to all the trouble again, though. Reply Linda says: July 5, 2011 at 2:18 pm I have Lupin flowers in my garden. The blooms are now gone and have green pods hanging on the stalk. Are these the same beans as you are talking about? I haven’t opened a. . .