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Health and Community info
Want to eat more organic food? A food forest is a great way to do that.
Permaculture design identifies seven layers in a food forest, from the tallest trees in the canopy continuing down below the soil layer.
There are many varieties of plants that are routinely available in Alberta garden centers, including a few examples below.
Surviving in temperatures above -38°F, the Russian olive is in the Oleaster family. It’s scientific name is Elaeagnus angustifolia, and it has a High drought tolerance.
The Russian olive has a Early Summer bloom period. Propogated by Bare root, Container, Seed, the fruit/seed period of the Russian olive lasts from Summer to Fall.
The Russian olive requires between 12 and 40 inches of rain per annum. It is Introduced to AB.
While a plant may be listed as fruit-bearing in Alberta, you might not have the best growing conditions in your specific area.
Talking to your local garden supplier is a great way to learn more about the plants, shrubs and ground species that will be the perfect fit for your new food forest.
Are you growing an awesome food forest? Submit a picture and we may feature you on this site.
Easy Like Saturday AM Eating Bird Food
. . . sounds so fun! I want to do that! I am serously about to go pour some fruit in vodka after seeing this. I would not be able to resist that drink either! Reply caronae says: February 20, 2010 at 10:27 pm You definitely just described the. . .
Blueberry Infused vodka Archives Eating Bird Food
blueberry infused vodka Archives – Eating Bird Food Home About Recipes Full Recipe List Health Coaching Local RVA Contact Home About Recipes Recipe Index Full Recipe List Health Coaching Local RVA Contact Eating Bird Food Because Healthy Foods . . .
Infused Vodka Recipes My Baking Addiction
. . . Prep Time: 10 minutes plus 3-4 days of infusion time Ingredients: Cranberry Orange Vodka 1 3 inch strip of orange zest (removed with a vegetable peeler) 1/4 cup fresh cranberries, halved 4 cloves 1 cinnamon stick 1 1/2 cups vodka Citrus Rosemary. . .
101 Cookbooks Healthy Recipe Journal
. . . March 2004 Thin Mint Cookies Pistachio Apricot Oatmeal Cookies Raspberry-Infused Vodka top February 2004 Fresh Apple Salsa Triple Citrus Coffee Cake top January 2004 Sweet Potato Oven Fries Lemon Ripple Cheesecake Bars Spiced Caramel Corn top. . .
Adult Hot Chocolate My Baking Addiction
. . . Ingredients: 1 oz Whipped Cream flavored vodka, you could substitute vanilla vodka 1/4 oz Peppermint Schnapps 2-3 Tbsp of Hot Chocolate Mix (or a packet or your favorite kind) Whipped Cream Water or Milk, whatever you prefer making your hot . . .
Mixed Lettuces With Roasted Cherries, Hazelnuts, & Warm Saint Marcellin Recipe 101 …
. . . doesn't. My apologies! Print Recipe Comment May 28, 2003 Email Recipe Penne alla Vodka Previous Greek Salad with Mild Red Chil Next For new recipes & inspirations Related Entries Cherry Cobbler A rustic, cherry cobbler recipe made from fresh . . .
Lottie + Doof » Spring Drinks
. . . I think it’s just about finding one that suits you. I personally love using Prairie vodka in my cocktails when a sub just won’t do. 🙂 Dan from Platter Talk says: June 5th, 2013 at 9:49 am Nice! Love this idea, a natural libation – intriguing and de. . .
Sangria Recipes My Baking Addiction
. . . Ingredients: 1 bottle of inexpensive dry champagne 3/4 cup peach flavored or plain vodka 1/4 cup triple sec or other orange flavored liqueur 1 1/4 cup peach juice/or 100% juice blend 2 lemons, juiced 3/4 cup lavender infused syrup, will need 1/2 . . .
Penne Alla Vodka Recipe 101 Cookbooks
. . . the carbophobics out there, because it is hard to eat just one serving. Penne alla Vodka Salt One 35-ounce can Italian plum tomatoes (preferably San Marzano) with their liquid 1 pound penne 1/4 cup extra-virgin olive oil 10 cloves garlic, peeled. . .
Fig Leaf Coconut Rice Recipe 101 Cookbooks
. . . to make ice cream or gelato. It is (also!) on my list to use them to infuse some vodka – for fig leaf vodka tonics this summer. Thank you for the inspiration on so many fronts Claudia! xo -h Lastly this, a bit of a p.s. – Sarah Lonsdale did a . . .
Mo Betta Vegan: December 2008
. . . that Holly Nog tastes better in a white Russian. Especially if you use the espresso vodka I mentioned in my last post. I think the extra spices work well when it's added to something because it doesn't disappear in the background. Posted by Monique . . .
Dog Day: If Vodka is An Elsie, Then Beer Is A Chaser* Ricki Heller
. . . with me Personalized Coaching Contact fb tweet pin feed insta gplus Dog Day: If Vodka is an Elsie, then Beer is a Chaser* February 6, 2008 by Ricki Heller 11 Comments * Or, How Our Puppy Got Her Name Once, several years ago, I read in a w. . .