Kids are not known to be the world’s biggest vegetable lovers. But a lot of them love milkshakes! Organic smoothies can be like a healthy milkshake for children. They come in kid friendly flavors like chocolate banana, strawberry, and berry, but they pack more nutritional punch than other kinds of dessert.
Consuming proper amounts of calcium can help protect you from osteoporosis, a dis-ease that causes bone fragility. Milk is a convenient and yummy way to make sure you’re keeping your calcium intake at the right level, as it is readily absorbed by the body, keeping your bones in good shape.
Organic soda syrups are a money saving way to enjoy fizzy refreshments at home – without a bunch of bottles taking up counter and refrigerator space. Simply add a measured amount of syrup, made with organic, natural ingredients, to carbonated water. Whether you need a pitcher or just one glass, you can make as much as you need.
Organic may be a relatively recent idea, but the fact is that everything was grown organically less than 100 years ago. Traditions from the past were perfected over centuries in an effort to make the best white wines. They just happened to be organic white wine.
If you enjoy eating organic foods, you probably know that organic red wine is another way you can lean organically. Try pairing an organic red wine with your favorite pasta with red sauce. Or if you aren’t a vegetarian, you know that organic red wine will go well with meat. If you have the choice, pick an organic red wine.
When you think about an energy boosting drink, you might think of brand names and high volumes of caffeine. Do you even know what’s in those drinks? Organic energy drinks pack a similar punch, using a different set of ingredients. Made with things like guarana, green (unroasted) coffee beans, and herbal teas, these drinks are refreshing and invigorating in an all natural way.
You like to eat organic oatmeal for breakfast and your favorite beer is an oatmeal stout. Well you can get delicious oatmeal stout in an organic version. You can find all kind of organic beer, from dark to pale ales. You’re not just drinking beer, you’re doing something nice for the planet!
To reduce problems with insects, organic coffee is often shade grown. Natural fertilizers are used, instead of chemical fertilizers. The fruit and bean of the coffee plant will absorb the energy from fertilizers. They’ll also have pesticide residue if they’ve been sprayed. Organic coffee is grown in a way that avoids adding potential toxins to your cup of coffee.