Worried about your protein intake? Grab an organic smoothie! Look for a variety made with added protein. You will know its coming from a natural source, like hemp or flax seed, rather than a mystery powder. Drink it down and reap the benefits of organic fruits, veggies, and protein!
Regular organic milk is delicious, of course, but for a special treat, try organic chocolate milk! This scrumptiously silky, sweet milk is flavored with organic chocolate and sweet-ened with organic sugars – so your indulgence is free of hormones, GMOs, pesticides, and other unsavory ingredients. Go on, pour yourself a glass.
Organic soda syrups are a money saving way to enjoy fizzy refreshments at home – without a bunch of bottles taking up counter and refrigerator space. Simply add a measured amount of syrup, made with organic, natural ingredients, to carbonated water. Whether you need a pitcher or just one glass, you can make as much as you need.
Organic may be a relatively recent idea, but the fact is that everything was grown organically less than 100 years ago. Traditions from the past were perfected over centuries in an effort to make the best white wines. They just happened to be organic white wine.
Organic wineries that got a bad rap initially are now producing beautiful, complex, and delicious organic red wines. While there may be organic wineries that produce organic wines just for the organic market potential, there are also many wineries that have taken a back-to-traditions approach and created organic red wine worth drinking.
When you think about an energy boosting drink, you might think of brand names and high volumes of caffeine. Do you even know what’s in those drinks? Organic energy drinks pack a similar punch, using a different set of ingredients. Made with things like guarana, green (unroasted) coffee beans, and herbal teas, these drinks are refreshing and invigorating in an all natural way.
Most good organic beer is brewed by microbreweries. Everything else about the brewing process is the way you like it – small batches, attention to the details, and care with the entire process – but the key ingredients, hops and wheat, haven’t been grown with pesticides.
Not only do coffee crops tend to be very highly sprayed, but a lot of the cheapest coffees are grown where pesticide use isn’t well regulated. If you’re saving a dollar or two on coffee because organic ground coffee is too expensive, you’re probably getting an extra dose of pesticides. No pesticide use is good for humans, but the more we ingest, the worse it is for us.