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Learn more about organic whiskey.
Health and Community info
A food forest contributes to a diet with more organic options.
Permaculture design embraces food forests which have horizontal layers such as the canopy and a vertical layer such as vines.
You might find the following plants in a Wisconsin food forest. These are all routinely available through many garden suppliers.
In areas with an annual rainfall of between 16 and 40 inches, you might find the American plum, which is Native to WI.
The fruit/seed period of the American plum runs from Summer to Fall. It si propogated by Bare root, Container, Seed and has a bloom period in Mid Spring.
Known as having a None drought tolerance, the American plum (Prunus americana) is in the Rose family. It requires a minimum temperature of -38°F.
Not every plant species listed as a food forest candidate in Wisconsin will thrive in your specific climate or area.
Take a weekend trip to your local garden supply store and learn more about which plants, shrubs and ground cover will be a great fit for your food forest.
We want to hear from you! Show us your awesome food forest by submitting a photo and we may feature your paradise!
Dandelion Vegan Blog: Whole Wheat Tea Brack
. . . replacer for 2 eggs In a large mixing bowl, soak the dried fruit in the hot tea and whiskey for several hours, perhaps overnight. After the fruit has soaked for several hours and has become nice and plump, preheat the oven to 350ºF, grease a loaf . . .
Lottie + Doof » Recent Acquisitions: October Superiorous
. . . have one. I tried Purple Door ice cream in Milwaukee and I was blown away by their whiskey flavor. It is the ideal creamy consistency with strong whiskey flavor from Great Lakes Distillery’s Kinnickkinnic whiskey. It is available in Chicago at T . . .
Joy The Baker Butterscotch Pudding With Caramelized Bananas And Cream Joy The Baker …
. . . is a really beautiful addition to this pudding, but if you have a problem with whiskey in your pudding… you sure can skip it. I never skip whisky… but that’s just me. This pudding is thickened with both cornstarch and eggs. It’s a nice balance . . .
Food Feud: May 2011
. . . probably not some Tecate or Corona. I enjoy my beers a little darker and I enjoy my whiskey more than beer. Oh well. Posted by foodfeud at 8:55 PM 11 comments: Links to this post Labels: alcohol , bloglove , salad Wednesday, May 4, 2011 Appliances . . .
Lottie + Doof » Chicago Guide
. . . is no better place to hang out and enjoy a snowy Chicago winter night with friends. Whiskey is cheap and plentiful. The service is among the finest and friendliest in Chicago and the food is delicious too! Wow. I may have eaten at Logan Square’s L . . .
Food Feud: March 2014
. . . Chow , tempeh Monday, March 17, 2014 Drinking Too Much There was no beer or even whiskey today, sadly. Just lots and lots of caffeine. The day started with a cara cara orange, some almonds (more than are in this picture) and two large cups of . . .
Chubby Vegan Mom: True(ly) Bloody Good Vegan whiskey cake: Moody Mondays
. . . neighbors? Kim Reply Delete Kylie – FotV September 2, 2013 at 3:14 PM You had me at Whiskey 🙂 Looks delish! Reply Delete Krystal September 2, 2013 at 7:23 PM I could totally see Layfette whipping up a batch of this! Sounds so good, i've never. . .
Mommy's Kitchen Home Cooking & Family Friendly Recipes: The Pioneer Woman's Peach …
. . . then return pan to stove. Add onions to pan and stir, cooking for 2 minutes. Pour whiskey into the pot, being very careful if you’re using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for a minute or two. Pour i. . .
Lottie + Doof » Milk Punch (+ Japan)
. . . when you mix it with something else. I love this with a good Kentucky bourbon, but whiskey or brandy will work too. We’ve been using Eagle Rare Single Barrel 10 Year (look at all of those medals !) Milk Punch (recipe from The Canal House ) 1 quart . . .
Chubby Vegan Mom: August 2013
. . . You also might like: VeganMoFo is kicking my butt True(ly) Bloody good vegan whiskey cake Read More» at 8/13/2013 13 comments: Email This BlogThis! Share to Twitter Share to Facebook Labels: VeganMofo 8.12.2013 “ I wanted to be where nobody I. . .
Tip Tuesday: DIY Vanilla Extract – The Coconut Mama
. . . one next. Reply Henry Higgins July 31, 2013, 7:11 pm It may be worth noting that whiskey aged in oak barrels improves with age. There is a chemical interaction between the wood and the spirit. What happens is the wood releases vanillins. . . .
Food Feud: August 2012
. . . girl in the corner) as most of it was not vegan and I was more interested in the whiskey and dogs (!) but there was a corn/tomato salad that someone had made entirely from local farmers market produce. It is big down there, I hear. I brought . . .