A food forest uses available garden space to combine food producing plant species. This multi-layer composition can be low-maintenance, combining trees, shrubs and ground cover in order to produce edible foods including herbs, fruits, seeds and nuts.
This is ideal to increase the amount of organic food in your diet.
An element of permaculture design, the food forest includes seven layers from the canopy down through the rhizosphere.
In Vermont, here are some examples of routinely available plants available at a garden center near you.
Native to VT, the boxelder is common in food forests. It grows in areas with a minimum of 15 inches of annual rainfall.
Propogated by Bare root, Container, Cuttings, Seed, the boxelder enjoys a bloom period in Early Spring. the fruit/seed period runs from Summer to Fall.
A member of the Maple family, the common name for Acer negundo is boxelder. Requiring a minimum temperature of -46°F, it has a High tolerance of drought.
You may live in a micro-climate or area of Vermont where some species don’t thrive or fruit.
Be sure to consult your neighborhood garden supply store and read more online to find the plants, shrubs and ground cover that work for your food forest.
Want to be featured on our site? Submit a photo of your food forest and tell us what you’re growing!
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What Is The Best Natural Organic Mattress? . . . organic latex. For example, just 1 inch of the total 8 inches of a most natural latex mattresses is actually GOLS certified organic latex. That’s a pretty small fraction – kind of like having an organic apple orchard, with just 1/8 of the trees . . .
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