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Organic wineries that got a bad rap initially are now producing beautiful, complex, and delicious organic red wines. While there may be organic wineries that produce organic wines just for the organic market potential, there are also many wineries that have taken a back-to-traditions approach and created organic red wine worth drinking. Learn more about organic red wine.
Health and Community info
Want to eat more organic food? A food forest is a great way to do that.
Permaculture design identifies seven layers in a food forest, from the tallest trees in the canopy continuing down below the soil layer.
There are many varieties of plants that are routinely available in Montana garden centers, including a few examples below.
The Jerusalem artichoke requires between 15 and 55 inches of rain per annum. It is Native to MT.
Surviving in temperatures above -43°F, the Jerusalem artichoke is in the Aster family. It’s scientific name is Helianthus tuberosus, and it has a High drought tolerance.
The Jerusalem artichoke has a Late Summer bloom period. Propogated by Seed, Tubers, the fruit/seed period of the Jerusalem artichoke lasts from Summer to Fall.
While a plant may be listed as fruit-bearing in Montana, you might not have the best growing conditions in your specific area.
Talking to your local garden supplier is a great way to learn more about the plants, shrubs and ground species that will be the perfect fit for your new food forest.
Are you growing an awesome food forest? Submit a picture and we may feature you on this site.
Joy The Baker Clementine And Red Wine Spritzers Joy The Baker
. . . Let It Be Sunday Tasty Kitchen Ideas April 27, 2014 at 8:47 am […] Clementine and Red Wine Spritzers! Don’t wrinkle your nose. This is really good news for our summer […] Reply Joy the Baker – Let It Be Sunday April 27, 2014 at 5:12 am […] Clem. . .
Grilled Potato Salad Recipe 101 Cookbooks
. . . and instead of rice vinegar and sesame oil in the dressing, I used half as much red wine vinegar, some fresh lime juice (had lots of limes for some reason, and no tequila!) and half a can of chipotles in adobo, all blended in the processor.. . .
Down Home Vegan: October 2009
. . . cherry tomatoes, and pine nuts. Drizzle on a lemon-tahini sauce (I added a little red wine vinegar because I ran out of lemons), and bake at 400° for ten, and then 475° for five. That way, the eggplant and pine nuts get all roasty-toasty. Posted b . . .
Veganize It…Don't Criticize It! [Vegan Recipes]: Vegan Peppercorn And Red Wine …
. . . peace, I will braise and chiffonade around my kitchen as much as I please. Vegan Red Wine and Peppercorn Braised Brisket 1 (4-pound) Seitan Beef Brisket (recipe follows) 2 cups of Reserved “Beef” Seitan broth 3 TBSP Mixed Whole Peppercorns,. . .
Food Feud: December 2012
Dandelion Vegan Blog: July 2009
. . . chopped, stems and all (~ 1 cup) 28 oz water + more to add as necessary 1/3 cup red wine (optional) salt and pepper to taste 1/2 cup chopped, fresh basil (optional) Instructions Saute the garlic cloves, onions, and red pepper flakes in the . . .
Lentils With Wine Glazed Vegetables Recipe 101 Cookbooks Wine-Glazed
. . . 1/4-inch dice 1 garlic clove, mashed 1 tablespoon tomato paste 2/3 cup / 160 ml dry red wine 2 teaspoons Dijon mustard 2 tablespoons butter to serve: chopped tarragon, micro greens or arugula, crumbled goat cheese or a dollop of creme fraiche Put . . .
Feisty Green Beans Recipe 101 Cookbooks
Down Home Vegan: Rainbow Week Day One: Red
. . . pita) 2 tbsp chopped cucumber 1 tbsp of fresh chopped basil 2 tsp olive oil 1/3 cup red wine 1 cup water salt and white pepper to taste Cucumber and basil to garnish Put everything in the blender (my VitaMix made quick work of this, but you may . . .
Go Red BetterU (giveaway Post). Carla Birnberg
. . . Yoga and walking in the mall to make some returns. Tomorrow? Rock climbing with BK. Red wine has heart-healthy antioxidants. Pinot Noir has the most, but it’s not for everyone. Port, being a fortified wine (I thought you drank that on occaision), I . . .
Vegan Wine? JL Goes Vegan
. . . it! Farrah Pileggi I am so happy to see this post. My husband and I LOVE wine too. Red wine especially. We have been searching out vegan wines to pair with our dinners. Now if I could just get my hands on some Dr Cow’s aged cashew cheese…it’s a par . . .
Does Wine Make You Fat?