Your garden can supply an abundance of food – seeds, nuts, fruits and more compromise a “food forest”. A food forest is a multi-layered composition of food-producing plants. It is ideally low-maintenance and produces a wealth of edibles.
Want to eat more organic food? A food forest is a great way to do that.
Permaculture design identifies seven layers in a food forest, from the tallest trees in the canopy continuing down below the soil layer.
There are many varieties of plants that are routinely available in Maryland garden centers, including a few examples below.
The field mustard requires between 35 and 55 inches of rain per annum. It is Introduced to MD.
The field mustard has a Late Spring bloom period. Propogated by Seed, the fruit/seed period of the field mustard lasts from Summer to Summer.
Surviving in temperatures above -13°F, the field mustard is in the Mustard family. It’s scientific name is Brassica rapa, and it has a Low drought tolerance.
While a plant may be listed as fruit-bearing in Maryland, you might not have the best growing conditions in your specific area.
Talking to your local garden supplier is a great way to learn more about the plants, shrubs and ground species that will be the perfect fit for your new food forest.
Are you growing an awesome food forest? Submit a picture and we may feature you on this site.
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