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Many people opt for organic options because they’re worried about potential or unknown health effects. But there’s a strong environmental argument for going organic. Organic red wine is produced without putting harmful chemicals onto the plants and into the soil. The result is grape vines that don’t cause bird deaths and waterways free of run-off pollutants. Learn more about organic red wine.
Health and Community info
A food forest contributes to a diet with more organic options.
Permaculture design embraces food forests which have horizontal layers such as the canopy and a vertical layer such as vines.
You might find the following plants in a Indiana food forest. These are all routinely available through many garden suppliers.
In areas with an annual rainfall of between 18 and 60 inches, you might find the sorghum, which is Introduced to IN.
Known as having a High drought tolerance, the sorghum (Sorghum bicolor) is in the Grass family. It requires a minimum temperature of 47°F.
The fruit/seed period of the sorghum runs from Summer to Fall. It si propogated by Seed and has a bloom period in Late Summer.
Not every plant species listed as a food forest candidate in Indiana will thrive in your specific climate or area.
Take a weekend trip to your local garden supply store and learn more about which plants, shrubs and ground cover will be a great fit for your food forest.
We want to hear from you! Show us your awesome food forest by submitting a photo and we may feature your paradise!
Lottie + Doof » French (Red) Onion Soup
. . . 2 lbs red onions, cut into 1/2-inch wedges 3 tablespoons good olive oil 1/2 cup dry red wine slices of baguette 2 cups grated Manchego cheese Bring broth, water, spices and 1 teaspoon of salt to a boil. Remove from heat and let steep 15 minutes. . . .
Dandelion Vegan Blog: November 2010
. . . sweet peppers 1 large tomato 4 small potatoes, chopped in 1/2-inch pieces 1 cup red wine 1 cup veggie broth 1 tsp. paprika (I used sweet paprika) 4 sprigs fresh marjoram, more to garnish salt/pepper to taste Preheat oven to 300F (150C) In a. . .
Food Feud: February 2013
. . . Dressing, adapted from Andrew Weil yields 1 cup dressing 1/4 cup lemon juice 1 T red wine vinegar 1 T low sodium soy sauce 1 heaping T Dijon mustard 2 T capers, roughly chopped 2 small cloves garlic, chopped 1/2 cup Parmela parmesan (or make yr . . .
Seitan In A Balsamic Wine Reduction The Kind Life Balsamic-Wine
. . . Vegan Ingredients seitan cut into small slices (about 1/4″ thick) 8 ounce red wine 0.25 cup balsamic vinegar 0.25 cup fresh thyme (optional) 0.125 tsp dried rosemary 0.125 tsp dried thyme 0.125 tsp freshly ground pepper and salt to taste . . .
Down Home Vegan: Rainbow Week Day One: Red
. . . pita) 2 tbsp chopped cucumber 1 tbsp of fresh chopped basil 2 tsp olive oil 1/3 cup red wine 1 cup water salt and white pepper to taste Cucumber and basil to garnish Put everything in the blender (my VitaMix made quick work of this, but you may . . .
Poached Eggs In White Wine Recipe 101 Cookbooks
. . . I Like Chocolate November 7, 2013 Strangely enough I have seen eggs poached in red wine but never in white wine. The avocados underneath are the figurative “cherry on top” though (even though they are on the bottom). Dan from Platter Talk . . .
Does Wine Make You Fat?
An Afternoon With The Winemaker At Schug Carneros Estate JL Goes Vegan
. . . every wine immensely, particularly the 2007 Pinot Noir and the 2006 Merlot. This red wine lover was in HEAVEN. Because of air travel restrictions with liquids (I’m a carry-on only gal, thank you very much) we were unable to purchase wine to take . . .
Down Home Vegan: October 2009
. . . pita) 2 tbsp chopped cucumber 1 tbsp of fresh chopped basil 2 tsp olive oil 1/3 cup red wine 1 cup water salt and white pepper to taste Cucumber and basil to garnish Put everything in the blender (my VitaMix made quick work of this, but you may. . .
Down Home Vegan: October 2012
. . . with chilies 2 tbsp tomato paste splash sherry vinegar (or apple cider vinegar, or red wine vinegar) hot sauce, optional cooked brown rice cilantro, red onion, lime wedges In a large pot, with a little bit of water (no oil!), cook and stir the. . .
Go Red BetterU (giveaway Post). Carla Birnberg
. . . What baby step will I take? Well, I guess I’ll take up drinking… I kid. I’m not a red wine drinker. Or, a drinker at all for that matter. It’s a rare thing, so that definitely won’t be my heart-healthy step. One of the things I’m doing for my heal. . .