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Learn more about organic gin.
Health and Community info
Want to eat more organic food? A food forest is a great way to do that.
Permaculture design identifies seven layers in a food forest, from the tallest trees in the canopy continuing down below the soil layer.
There are many varieties of plants that are routinely available in Arkansas garden centers, including a few examples below.
Surviving in temperatures above -38°F, the common selfheal is in the Mint family. It’s scientific name is Prunella vulgaris, and it has a Medium drought tolerance.
The common selfheal requires between 16 and 55 inches of rain per annum. It is Native to AR.
The common selfheal has a Mid Summer bloom period. Propogated by Seed, the fruit/seed period of the common selfheal lasts from Summer to Fall.
While a plant may be listed as fruit-bearing in Arkansas, you might not have the best growing conditions in your specific area.
Talking to your local garden supplier is a great way to learn more about the plants, shrubs and ground species that will be the perfect fit for your new food forest.
Are you growing an awesome food forest? Submit a picture and we may feature you on this site.
Joy The Baker Several Things I've Learned This Summer Joy The Baker
. . . and sunscreen. This summer I’ve learned that Momofuku ramen noodles followed by gin after gin after gin after… gin (really!?), means that you have made… very liberal choices in beverage. NYC is straight steamy in the summer. I’m not talking sex . . .
Lesley Eats A Vegetarian Food Blog Page 44
. . . indulge in for themselves, but will love. My favorite local producers are Bathtub Gin (rum raisin & mission fig!) and Perl Catering (heirloom tomato jam!), both of which you can find at the Nashville Farmers Market (where you can also find a s . . .
A Lesson In Juicing 101 Cookbooks
. . . ginger grapefruit curd recipe & scans from my Marrakesh photographs. Blood Orange Gin Sparkler The citrus gin sparkler you want to be drinking at your next holiday party. Your Comments Averie @ Averie Cooks January 13, 2013 What an awesome post . . .
Holiday Recipes 101 Cookbooks
. . . + a bit of maple syrup, chilled, and served a tiny glass, is good. Blood Orange Gin Sparkler – December 22, 2011 The citrus gin sparkler you want to be drinking at your next holiday party. Gougères – December 17, 2011 Gougères – I have these l. . .
Joy The Baker Cucumber Gin Salt And Pepper Cups Joy The Baker
. . . your weekend last Monday… that’s how I operate. I was thinking that these Cucumber Gin Salt and Pepper Cups would be an amazing addition to your sleeping in, late breakfasting, and shoe shopping. That’s totally your weekend right? Stress-free and. . .
Food Feud: April 2011
Food Feud: Cranberry Plan(berrie)s
. . . (Breuckelen being the original Dutch spelling of Brooklyn), I bought this kind of gin primarily because the design is so cool. The flavor is not exactly my favorite. I'm more of a Bombay Sapphire or Hendrick's fan but, WHATEV. Cranberry-Agave . . .
Ginger Lime Fizz (Non Alcoholic) Naturally Ella Non-Alcoholic
. . . aren’t pregnant and would like a bit of zing to your drink, I’d recommend a good gin to go with the ginger/lime flavor. Also, make sure you use fresh lime juice and not the stuff in bottles (the fresh lime juice really makes the difference!) I’v . . .
Favorites List (December 2011) 101 Cookbooks
. . . Hope you like: – Paint pail mittens . – Meg Ray Miette – Picasso Life – Rosemary Gin Fizzes – Tis the season for thank-yous & handwritten letters . – A year of beans . – Erica Tanov fabric + magic . – DIY gift tags – Soba noodles this way . – . . .
gin/ Recipes 101 Cookbooks
. . . Policy . www.101cookbooks.com www 101cookbooks com /ingredient/gin/ ingredient gin gin/ recipes – 101 Cookbooks gin/ recipes: 101 Cookbooks. . .
Food Feud: August 2011
. . . was that I didn't eat dinner, opting instead to get unfortunately toasty on gin and juice . And so this morning, after my water, coffee, and gingerade kombucha (to hydrate, wake me up, and settle my stomach, respectively) I was dreaming . . .
Lottie + Doof » Drink Of Summer 2010: The Nominees (Vote!)
. . . basil leaves, torn 1/8 teaspoon balsamic vinegar freshly ground black pepper 2 oz. gin (preferably Hendrick’s) or vodka Mash strawberries with a teaspoon of caster sugar and pass through a sieve into a cocktail shaker. Muddle with torn basil l . . .