Organic chia seeds can be ground in a blender or coffee grinder, into a fine meal. Use this powder as a thickener in the same manner you would use the whole seeds. The ground meal will mix into recipes a bit easier than whole seeds, with all the same nutritional benefits. Learn more about organic chia seed.
Health & Community in Angola on the Lake, New York
Health and Community info
Growing a Food Forest in Angola on the Lake, New York, NY
A food forest is a multi-layered composition of food producing plant species. Implemented properly, a food forest is a low maintenance garden that combines trees, shrubs and ground plants to produce useful and edible food like fruits, seeds, nuts and herbs.
This is a great way to eat more organic food in your daily life.
A food forest is a permaculture design element consisting of seven layers from the canopy and shrubs on down past the soil layer.
Following are some options for your New York food forest. All of these plants are routinely available in areas where they thrive.
The English walnut (Juglans regia) is in the Walnut family. It’s drought tolerance is Medium and requires a minimum temperature of -8°F.
The English walnut is propogated by Bare root, Container, Seed. With a bloom period in Mid Spring, the fruit/seed period begins in Summer and ends in Fall.
The English walnut is Introduced to NY. It requires precipitation between 28 and 45 inches of rain annually.
While a plant species may generally thrive and fruit in New York, you may be in a climate that isn’t optimal.
Consult your local garden supplier or continue researching in order to find plants, shrubs and ground cover that match your specific hardiness zone, rainfall and direct sun.
We hope you enjoy creating your food forest! Submit a picture and your garden could be featured on this site!
Find the best stories and blog posts about organic chia seed
Choosing Raw Vegan And Raw Recipes Basic Chia Seed Pudding . . . Reply Bianca- Vegan Crunk says: February 18, 2010 at 1:02 pm I made your chocolate chia seed pudding and it was very, very tasty. The chia seeds are weird, but in a good way. Like nothing else I’ve ever tried…probably closest in texture to tapioca . . .
Choosing Raw Vegan And Raw Recipes Basic Chia Seed Pudding . . . 18, 2010 at 3:33 pm Can’t believe I still haven’t made your chocolate peppermint chia seed pudding! Thanks for the reminder. Reply Tanya says: February 18, 2010 at 3:35 pm Yay…I just found chia seeds at a specialty store on our way home from vaca. . .
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