Natural Food Stores in Utah

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Natural Food Stores in Utah

Petco – St. George
Phone: +1 (435) 986-9704
765 West Telegraph Street
Washington, UT 84780

Hours:
  • Sun: 10:00 AM – 7:00 PM
  • Mon: 9:00 AM – 9:00 PM
  • Tue: 9:00 AM – 9:00 PM
  • Wed: 9:00 AM – 9:00 PM
  • Thu: 9:00 AM – 9:00 PM
  • Fri: 9:00 AM – 9:00 PM
  • Sat: 9:00 AM – 9:00 PM

Petco – Sugarhouse
Phone: +1 (801) 474-2610
1165 East Wilmington
Salt Lake City, UT 84106

Hours:
  • Sun: 10:00 AM – 7:00 PM
  • Mon: 9:00 AM – 9:00 PM
  • Tue: 9:00 AM – 9:00 PM
  • Wed: 9:00 AM – 9:00 PM
  • Thu: 9:00 AM – 9:00 PM
  • Fri: 9:00 AM – 9:00 PM
  • Sat: 9:00 AM – 9:00 PM

PetSmart – St George
Phone: +1 (435) 673-2848
15 S. River Road
St George, UT 84790

Petco – Heber City
Phone: +1 (435) 654-6267
1268 South US Highway 189
Heber City, UT 84032

Hours:
  • Sun: 10:00 AM – 6:00 PM
  • Mon: 9:00 AM – 9:00 PM
  • Tue: 9:00 AM – 9:00 PM
  • Wed: 9:00 AM – 9:00 PM
  • Thu: 9:00 AM – 9:00 PM
  • Fri: 9:00 AM – 9:00 PM
  • Sat: 9:00 AM – 9:00 PM

PetSmart – Layton
Phone: +1 (801) 336-5265
750 N. Main St.
Layton, UT 84041

PetSmart – American Fork
Phone: +1 (801) 756-0192
990 W State Road
American Fork, UT 84003

Sunbreeze Herb Shoppe
Phone: (801) 224-6900
160 South State St
Orem, UT 84058

Hours:
  • Sun: CLOSED
  • Mon: 9:00 AM – 8:00 PM
  • Tue: 9:00 AM – 8:00 PM
  • Wed: 9:00 AM – 8:00 PM
  • Thu: 9:00 AM – 8:00 PM
  • Fri: 9:00 AM – 8:00 PM
  • Sat: 9:00 AM – 8:00 PM

Shirlyn's Natural Foods Taylorsville
Phone: (801) 982-0305
5578 S Redwood Rd
Taylorsville, UT 84123

Hours:
  • Sun: CLOSED
  • Mon: 9:00 AM – 8:00 PM
  • Tue: 9:00 AM – 8:00 PM
  • Wed: 9:00 AM – 8:00 PM
  • Thu: 9:00 AM – 8:00 PM
  • Fri: 9:00 AM – 8:00 PM
  • Sat: 9:00 AM – 8:00 PM

Real Foods Market – Herber
Phone: (435) 652-4372
475 W 910 S
Heber City, UT 84032

Hours:
  • Sun: CLOSED
  • Mon: 10:00 AM – 7:00 PM
  • Tue: 10:00 AM – 7:00 PM
  • Wed: 10:00 AM – 7:00 PM
  • Thu: 10:00 AM – 7:00 PM
  • Fri: 10:00 AM – 7:00 PM
  • Sat: 10:00 AM – 6:00 PM

Real Foods Market – Orem
Phone: (435) 652-4372
420 W 800 N
Orem, UT 84057

Hours:
  • Sun: CLOSED
  • Mon: 10:00 AM – 7:00 PM
  • Tue: 10:00 AM – 7:00 PM
  • Wed: 10:00 AM – 7:00 PM
  • Thu: 10:00 AM – 7:00 PM
  • Fri: 10:00 AM – 7:00 PM
  • Sat: 10:00 AM – 7:00 PM

Good Earth Natural Foods – American Fork
Phone: (801) 756-0233
336 W Main St
American Fork, UT 84003

Hours:
  • Sun: CLOSED
  • Mon: 9:00 AM – 9:00 PM
  • Tue: 9:00 AM – 9:00 PM
  • Wed: 9:00 AM – 9:00 PM
  • Thu: 9:00 AM – 9:00 PM
  • Fri: 9:00 AM – 9:00 PM
  • Sat: 9:00 AM – 9:00 PM

Down To Earth – Roy
Phone: (801) 728-0234
5418 S 1900 W
Roy, UT 84067

Hours:
  • Sun: CLOSED
  • Mon: 9:30 AM – 5:30 PM
  • Tue: 9:30 AM – 5:30 PM
  • Wed: 9:30 AM – 5:30 PM
  • Thu: 9:30 AM – 5:30 PM
  • Fri: 9:30 AM – 5:30 PM
  • Sat: 9:30 AM – 11:00 PM

Look for natural food stores in each of Utah’s counties.

Find the best stories and blog posts about natural stores

Proteak Cutting Board Review
. . .  pm I would use this for processing my CSA veggies! For sustainability, we make our dog food out of every scrap we have and what he won’t eat, we compost for the garden. Reply Gail says August 24, 2013 at 6:43 pm I would love to have this b  . . .

Joy The Baker Brown Butter Banana Bread With Coconut And Rum
. . .  and keep trying new recipes all the time but none with booze…so far. I did put some rum and coocnut blondies in my cookbook though. I want a huge slice of your bread – with a rum chaser – right now. Great flavors, Joy! And the browned butter on top . . . 

Simple Crockpot Pear & Applesauce – The Coconut Mama
. . .  1:59 pm Mmmm – never thought about combining pears and apples! My children love applesauce so I am sure this would be a hit! I would love to have you share this on Thursday at Tasty Traditions: http://myculturedpalate.com/ Reply Dianne November . . . 

Cave Cooking. Carla Birnberg
. . .  May 1, 2010 at 12:13 am Bad breath or halitosis can be easily elimated by using mouthwash with hexetidine or triclosan.~,* Trackbacks Cave Cooking. carlabirnberg.com Paleo Diet if you do the paleo diet you need supplementing says: March 19,  . . .

Down Home Vegan
. . .  1 14oz can quartered artichoke hearts 1 cup peas 5-6 oz fresh spinach splash of white wine 1 tsp dried thyme 1/2 cup vegan sour cream salt and pepper to taste 1/3 cup walnuts 2 slices bread, toasted and ripped up 1 tbsp nutritional yeast   . . .

Joy The Baker Mushroom And Brussels Sprout Hash Joy The Baker
. . .  Imports October 21, 2013 at 1:15 pm [ ] top a Blue Oven English Muffin with cat litter and it would still taste good. But our breakfast, Brussels Sprouts and Mushrooms topped with egg, inspired by a Joy the Baker recipe, benefited from a  . . .

Vegetarian Recipes 101 Cookbooks
. . .  and a touch hoisin sauce gives you just enough sweetness to balance it all out. Whiskey & Wheat Berry Salad – April 12, 2009 A wheat berry salad recipe inspired by a crostini I tasted in Denver, Colorado made by chef Jennifer Jasinski of Rioja.  . . .

Tasting Australia! Part 3
. . .  to prove just how unique Australians can be then you’ll need to stop here. Sip liqueurs and spirits that have been infused with local ingredients like ligurian honey, native juniper berries and wild fennel while chatting with owner Jon Lark. A  . . .

Choosing Raw Vegan And Raw Recipes Chocolate Maca Almond Milk. Bonus Recipe For …


Quinoa Cloud Cookies Recipe 101 Cookbooks
. . .  to achieve a more crunchy shortbread texture, so making a shortbread with quinoa flour made sense to me. Both are gluten-free flours that crisp up nicely in certain preparations. So, although I made some pretty significant changes to my. . . 

Natural Stove Cleaners
. . .  and the copper scrubber to remove the debris, adding additional baking soda or scrubbing powder as needed. Note:   Do not use the copper scraper on a smooth top range.  Stick with the scraper blade and a mild abrasive like the homemade . . . 

Kangaroo Island
. . .  to prove just how unique Australians can be then you’ll need to stop here. Sip liqueurs and spirits that have been infused with local ingredients like ligurian honey, native juniper berries and wild fennel while chatting with owner Jon Lark. A  . . .